Description
Enjoy a refreshing and delicious homemade Iced Pumpkin Spice Latte with this simple recipe. Combining rich espresso, creamy milk, and the warm flavors of pumpkin and autumn spices, this drink is perfect for a cozy treat any time of year.
Ingredients
Scale
Drink Base
- 2 shots espresso or ½ cup strong brewed coffee (cooled)
- 1 cup milk (any kind)
Flavorings
- 1 tablespoon pumpkin purée
- 2 teaspoons maple syrup (or honey)
- ½ teaspoon vanilla extract
- ¼ teaspoon pumpkin pie spice
- Pinch of fine sea salt
To Serve
- Ice (to fill your glass)
- Optional: whipped cream and a sprinkle of cinnamon
Instructions
- Brew Coffee: Brew two shots of espresso or prepare ½ cup of strong brewed coffee and let it cool completely. This step ensures your iced latte isn’t watered down by hot coffee.
- Mix the Base: In a jar or large glass, combine the milk, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and a pinch of fine sea salt. Stir or shake well until all ingredients are fully blended and smooth.
- Add Coffee: Pour the cooled espresso or strong brewed coffee into the pumpkin milk mixture and stir well to combine the flavors evenly.
- Prepare Glass with Ice: Fill your serving glass with ice to keep your latte chilled and refreshing.
- Assemble and Serve: Pour the pumpkin latte mixture over the ice. For an extra indulgent treat, optionally top with whipped cream and a light sprinkle of cinnamon before serving.
Notes
- Use any type of milk you prefer—dairy or plant-based alike—to customize the creaminess and flavor.
- Maple syrup can be substituted with honey or your favorite sweetener.
- For stronger pumpkin flavor, gently warm the pumpkin purée and spices with the milk before cooling and mixing.
- Whipped cream and cinnamon topping are optional but add a lovely touch of indulgence.
- This beverage is best enjoyed immediately for optimal freshness and flavor.
