Description
This Best Buffalo Wing Sauce Recipe combines tangy, spicy hot sauce with rich melted butter and a hint of garlic to create a perfect balance of flavors. Sweetened slightly with honey and seasoned with salt, this classic sauce enhances chicken wings, meatballs, or cauliflower wings with a bold, zesty kick. Easy to prepare and versatile, it’s perfect for game day or any casual gathering.
Ingredients
Scale
Buffalo Wing Sauce Ingredients
- ½ cup hot sauce (such as Frank’s Original)
- 6 Tbsp. butter (melted)
- 1 clove garlic (crushed)
- 1 Tbsp. honey (optional)
- ¼ tsp. salt (to taste)
Instructions
- Combine Ingredients: In a medium-sized bowl, whisk together the hot sauce, melted butter, crushed garlic, honey, and salt until the mixture is smooth and well-emulsified, ensuring all ingredients are evenly incorporated.
- Use or Store: Use the buffalo sauce immediately to coat cooked wings, meatballs, or cauliflower. Alternatively, transfer the sauce into an airtight container and refrigerate. The sauce can be stored for up to 1 week and should be stirred before use if separated.
- Portion: This recipe yields enough sauce for approximately 3 pounds of wings or meatballs, providing flavorful coverage for a large batch.
Notes
- Adjust the amount of honey according to your preferred level of sweetness.
- For extra heat, consider adding cayenne pepper or hot sauce to taste.
- Butter can be substituted with margarine for a dairy-free option, but flavor may vary.
- Always crush garlic fresh for the best flavor impact in the sauce.
- This sauce works equally well with chicken, meatballs, or cauliflower for a vegetarian alternative.
