Description
This Berry French Toast Casserole is a delightful and easy breakfast or brunch dish featuring layers of French bread cubes and mixed berries soaked in a rich custard of eggs, milk, and warm spices. Baked until golden and bubbly, it is perfect for a cozy morning gathering, finished with a dusting of powdered sugar and a hint of maple syrup sweetness.
Ingredients
Scale
French Toast Base
- 1 loaf French bread, cut into cubes
- 2 cups mixed berries (strawberries, blueberries, raspberries)
Custard Mixture
- 4 large eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1/4 cup maple syrup
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
For Serving
- Powdered sugar for serving
Instructions
- Preheat Oven and Prepare Dish: Preheat the oven to 350°F (175°C) and grease a baking dish to ensure the casserole doesn’t stick.
- Layer Bread and Berries: Arrange the cubes of French bread and the mixed berries evenly in the prepared baking dish, creating a balanced distribution.
- Mix Custard: In a bowl, whisk together the eggs, milk, vanilla extract, maple syrup, cinnamon, and salt until fully combined and smooth.
- Pour and Soak: Pour the custard mixture evenly over the bread and berries in the baking dish. Allow it to soak for 10 minutes so that the bread absorbs the flavorful custard.
- Bake: Place the baking dish in the oven and bake for 35-40 minutes, or until the top is golden brown and the custard is set.
- Serve: Remove from the oven and sprinkle powdered sugar over the casserole before serving for a light, sweet finish.
Notes
- Use day-old French bread for best texture so it soaks well without becoming mushy.
- Feel free to substitute the mixed berries with your favorite fruits like peaches or apples.
- For a dairy-free version, use almond or oat milk instead of regular milk.
- Maple syrup can be adjusted or replaced with honey depending on preference.
- Prepare the casserole the night before and refrigerate to save time in the morning; increase baking time slightly if baking chilled.
