If you’ve ever craved a meal that wraps you in comfort and richness with every bite, this Beef Stroganoff Recipe is your new best friend. This classic Russian-American dish combines tender strips of beef with earthy mushrooms and a creamy, tangy sauce that hugs perfectly cooked egg noodles. Whether you’re cooking for a cozy family dinner or impressing friends with a homemade favorite, this Beef Stroganoff Recipe brings warmth and flavor to your table with its simple but deeply satisfying ingredients.
Ingredients You’ll Need
Gathering the right ingredients for this Beef Stroganoff Recipe is easier than you think. Each component plays a vital role: from the savory beef to the luscious sauce, these essentials will come together to create a beautiful balance of flavors and textures.
- 1 pound beef sirloin or tenderloin, thinly sliced into strips: Choose tender cuts for juicy, melt-in-your-mouth bites.
- 2 tablespoons olive oil: For a flavorful sear without overpowering the beef’s natural taste.
- 2 tablespoons unsalted butter: Adds richness and helps soften the onions and mushrooms.
- 1 small onion, finely chopped: Provides a sweet, aromatic base to the sauce.
- 2 cloves garlic, minced: Offers a punch of savory depth that complements the beef perfectly.
- 8 ounces cremini or white mushrooms, sliced: Earthy mushrooms soak up the sauce, enhancing every mouthful.
- 1 tablespoon all-purpose flour: A simple thickener that gives the sauce a silky texture.
- 1 cup beef broth: The heart of the sauce, imparting rich, meaty flavors.
- 1 tablespoon Worcestershire sauce: Adds complexity and a subtle tang to balance the creaminess.
- 1 teaspoon Dijon mustard: Brightens the sauce with a gentle kick.
- ½ cup sour cream: The secret to that signature creamy, luscious finish.
- Salt and black pepper to taste: Essential seasonings to make every flavor shine.
- Fresh parsley, chopped (for garnish): A touch of freshness and color on top.
- 8 ounces egg noodles or pasta of choice, cooked: The perfect vehicle to soak up every delicious drop of sauce.
How to Make Beef Stroganoff Recipe
Step 1: Sear the Beef
Start by heating olive oil in a large skillet over medium-high heat. Add the beef strips in batches—you want to sear them quickly for about 1 to 2 minutes per side. The goal here is a beautiful brown crust on each piece without fully cooking through, locking in those juicy flavors. Once browned, set the beef aside to rest while you work on the sauce.
Step 2: Prepare the Aromatics and Mushrooms
Reduce the heat to medium, then melt the butter in the same skillet. Toss in the finely chopped onions and cook them until softened and translucent, usually around 3 to 4 minutes. Next, add the minced garlic and sliced mushrooms. Let the mushrooms cook down until they release their moisture and get golden brown, a process that takes about 5 minutes. This stage builds the savory foundation for your sauce.
Step 3: Create the Sauce Base
Sprinkle the all-purpose flour evenly over the mushroom mixture, stirring well for about a minute. This step cooks out the raw flour taste and helps thicken your sauce later. Slowly pour in the beef broth, while stirring to prevent lumps. Then add Worcestershire sauce and Dijon mustard—these add layers of acidity and tang that elevate the dish beyond simple creaminess. Let the sauce simmer gently for about 3 to 4 minutes until it thickens slightly.
Step 4: Finish with Sour Cream and Beef
Lower the heat to low before stirring in the sour cream; this prevents curdling and gives the sauce that iconic creamy texture. Return the seared beef to the skillet and simmer everything together for 2 to 3 minutes, just enough to heat through without overcooking the beef. Season with salt and black pepper to taste, then remove from heat.
How to Serve Beef Stroganoff Recipe
Garnishes
A sprinkle of fresh, chopped parsley adds not only a burst of color but also a hint of freshness that perfectly balances the creamy richness of the dish. Sometimes, a small spoonful of extra sour cream on top can add an indulgent touch for those who want it extra creamy.
Side Dishes
While this Beef Stroganoff Recipe shines best over egg noodles, don’t hesitate to serve it alongside buttered rice or even mashed potatoes to soak up the luscious sauce. A crisp green salad or steamed vegetables add welcome texture and freshness that lighten the meal beautifully.
Creative Ways to Present
For a modern twist, try serving the stroganoff inside roasted bell peppers or over a bed of mashed cauliflower for a low-carb option. If you’re hosting a dinner party, consider plating individual servings in shallow bowls and garnishing with microgreens or edible flowers for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Allow your Beef Stroganoff Recipe to cool completely before transferring it to an airtight container. Stored in the refrigerator, it will keep well for up to 3 days, making it perfect for quick meals when you’re short on time but craving something comforting.
Freezing
This dish freezes beautifully! Portion the stroganoff into freezer-safe containers, leaving a little space for expansion. You can freeze it for up to 2 months. Keep in mind that sour cream might separate slightly during thawing, but gentle reheating and stirring will bring it back together.
Reheating
Reheat your leftovers gently over low heat on the stove or in the microwave, stirring occasionally to restore smoothness. If the sauce seems a bit thick, add a splash of beef broth or water to loosen it up. Avoid high heat to preserve the tender texture of the beef and creamy consistency of the sauce.
FAQs
Can I use a different cut of beef for this recipe?
Absolutely! While sirloin and tenderloin are ideal for their tenderness and quick cooking time, you can also use ribeye or flank steak. Just be mindful of adjusting cooking times to keep the beef juicy and tender.
Is there a substitute for sour cream?
Yes, Greek yogurt is a popular lighter alternative that works well in this Beef Stroganoff Recipe. It provides a similar tang and creaminess but with fewer calories. Just add it off the heat to avoid curdling.
Can I make this recipe gluten-free?
Definitely! Swap out all-purpose flour for a gluten-free flour blend or cornstarch to thicken the sauce. Be sure to check that your beef broth and Worcestershire sauce are gluten-free as well.
What wine would pair well with Beef Stroganoff?
A medium-bodied red like Pinot Noir or Merlot complements the rich flavors of this dish beautifully. If you prefer white, a lightly oaked Chardonnay can work, especially if you substitute part of the broth with white wine in the recipe.
Is it okay to use dried mushrooms?
Yes, dried mushrooms can intensify the umami flavor, but rehydrate them in warm water beforehand and drain well. Reduce fresh mushroom quantity slightly if using dried to avoid overwhelming the dish.
Final Thoughts
There’s something truly heartwarming about a plate of homemade Beef Stroganoff Recipe that brings a feeling of cozy indulgence. With its tender beef, creamy sauce, and earthy mushrooms, this dish has a wonderful way of turning any dinner into a special occasion. Give this recipe a try—you might just find it becoming your go-to comfort meal for years to come.
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Beef Stroganoff Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
- Diet: Nut-Free
Description
This classic Beef Stroganoff recipe delivers tender slices of beef cooked in a creamy mushroom sauce, served over egg noodles. Perfect for a comforting weeknight dinner, it combines savory flavors with a rich, smooth texture and a touch of tang from sour cream.
Ingredients
Beef and Sauce
- 1 pound beef sirloin or tenderloin, thinly sliced into strips
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 ounces cremini or white mushrooms, sliced
- 1 tablespoon all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- ½ cup sour cream
- Salt and black pepper to taste
For Serving
- 8 ounces egg noodles or pasta of choice, cooked
- Fresh parsley, chopped (for garnish)
Instructions
- Prepare the Beef: Heat olive oil in a large skillet over medium-high heat. Add the beef strips in batches and sear for 1–2 minutes per side until browned but not fully cooked through. Remove the beef from the skillet and set aside to rest.
- Cook Vegetables: Lower the heat to medium and melt the butter in the same skillet. Add finely chopped onions and cook for 3–4 minutes until softened. Add minced garlic and sliced mushrooms, cooking until the mushrooms release their moisture and start to brown, about 5 minutes.
- Make the Sauce: Sprinkle flour over the vegetables and stir continuously for 1 minute to incorporate and cook out the raw flour taste. Slowly pour in the beef broth while stirring constantly to prevent lumps. Add Worcestershire sauce and Dijon mustard, then let the sauce simmer for 3–4 minutes until it thickens slightly.
- Finish the Stroganoff: Reduce heat to low, then stir in the sour cream until the sauce is smooth and creamy. Return the seared beef strips to the pan and simmer gently for another 2–3 minutes to heat through without overcooking the beef. Season the stroganoff with salt and black pepper to taste.
- Serve: Spoon the beef stroganoff over cooked egg noodles or your pasta of choice. Garnish with freshly chopped parsley and serve immediately for a comforting and hearty meal.
Notes
- For a richer depth of flavor, you can substitute part of the beef broth with dry white wine.
- Use Greek yogurt instead of sour cream for a lighter, tangier sauce.
- Be careful not to overcook the beef to keep it tender and juicy.
