Description
Indulge in a comforting plate of Beef Rotini with Garlic Parmesan Sauce that is both hearty and flavorful. This easy-to-make dish is perfect for a quick and satisfying meal any day of the week.
Ingredients
Scale
Pasta:
- 12 oz rotini pasta
Beef Mixture:
- 1 pound ground beef
- 2 tablespoons olive oil
- 4 cloves garlic, minced
Sauce:
- 2 tablespoons all-purpose flour
- 1 1/2 cups milk
- 1/2 cup beef broth
- 3/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Cook Rotini: Cook rotini according to package directions until al dente. Drain and set aside.
- Prepare Beef: Brown ground beef in olive oil until cooked. Add garlic and cook until fragrant.
- Make Sauce: Stir in flour, then gradually add milk and broth. Simmer and add Parmesan, seasoning, salt, and pepper.
- Combine: Toss cooked rotini in the sauce until coated. Heat through.
- Serve: Garnish with parsley and enjoy!
Notes
- For a richer flavor, substitute heavy cream for milk.
- Enhance with sautéed mushrooms or spinach.
Nutrition
- Serving Size: 1 1/2 cups
- Calories: 580
- Sugar: 4g
- Sodium: 430mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
