Description
This Bananas Foster Cobbler is a deliciously indulgent dessert combining the rich flavors of caramelized bananas with warm spices and a golden, buttery cobbler crust. It’s perfect for serving warm with a scoop of vanilla ice cream for a comforting treat that’s both easy to make and impressively flavorful.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- Pinch of salt
Banana Topping
- 2 cups sliced bananas (about 3-4 bananas)
- 1/2 cup packed light brown sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
For Serving (Optional)
- Vanilla ice cream
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking the cobbler.
- Make Batter: In a mixing bowl, combine the all-purpose flour, granulated sugar, and whole milk. Stir the mixture until it’s smooth and well combined without any lumps.
- Prepare Baking Dish: Pour the melted butter into a 9×13 inch baking dish, spreading it evenly to cover the bottom completely. This butter layer will help create a rich crust.
- Add Batter to Dish: Pour the batter mixture over the melted butter in the baking dish. Do not stir; the batter will rise as it bakes to form the cobbler base.
- Cook Banana Mixture: In a saucepan over medium heat, combine the sliced bananas, light brown sugar, cinnamon, nutmeg, and a pinch of salt. Cook while stirring for about 3-4 minutes until the bananas soften and become tender.
- Add Rum and Vanilla: Stir in the dark rum and vanilla extract to the banana mixture. Continue cooking for another minute to blend the flavors well.
- Top Batter with Banana Mixture: Spoon the warm banana mixture evenly over the batter in the baking dish. Again, do not stir to maintain the layers.
- Bake the Cobbler: Place the baking dish in the preheated oven and bake for 40-45 minutes until the edges of the cobbler are golden brown and bubbly.
- Cool Slightly: Remove the cobbler from the oven and let it cool slightly to set before serving.
- Serve: Enjoy the cobbler warm, optionally topped with a scoop of vanilla ice cream for added richness and creaminess.
Notes
- For a boozier flavor, increase the dark rum to 3 tablespoons but be cautious while cooking to avoid flames.
- Use ripe but firm bananas to avoid a mushy topping.
- Make sure not to stir after adding the batter to the melted butter to get the perfect cobbler texture.
- If you prefer a non-alcoholic version, substitute rum with banana extract or additional vanilla extract.
- Allow the cobbler to rest for 10-15 minutes after baking for easier serving.
