Description

These Banana Pudding Rice Krispie Treats combine the nostalgic crunch of classic Rice Krispies with the creamy, fruity flavor of instant banana pudding. Enhanced with crushed vanilla wafers and optional white chocolate chips, these no-bake treats are easy to make and perfect for a quick dessert or snack. They offer a delightful twist on traditional marshmallow squares, bringing a taste of banana pudding in a convenient bar format.

Ingredients

Scale

Dry Ingredients

6 cups Rice Krispies cereal
1 (3.4-ounce) box instant banana pudding mix (dry)
1/2 cup crushed vanilla wafers
1/2 cup white chocolate chips (optional)
Pinch of salt

Wet Ingredients

1 (10-ounce) bag mini marshmallows
3 tablespoons unsalted butter
1/2 teaspoon vanilla extract

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Instructions

Prepare the baking dish: Lightly grease a 9×13-inch baking dish or line it with parchment paper to prevent sticking and enable easy removal of the treats.
Melt the butter and marshmallows: In a large pot over low heat, melt the unsalted butter. Add the mini marshmallows and stir continuously until the mixture is completely melted and smooth, ensuring even melting without burning.
Combine pudding mix and flavorings: Remove the pot from heat and quickly stir in the dry banana pudding mix, vanilla extract, and a pinch of salt until fully incorporated and smooth, which infuses the mixture with banana flavor.
Incorporate the dry ingredients: Fold in the Rice Krispies cereal, crushed vanilla wafers, and white chocolate chips if using. Stir continuously until all ingredients are evenly coated with the pudding and marshmallow mixture.
Press and set: Transfer the mixture into the prepared baking dish. Using a spatula or wax paper, press it evenly and firmly into the pan for compact, sliceable bars.
Cool and slice: Allow the mixture to cool at room temperature for at least 30 minutes to firm up before slicing into 12 squares for serving.

Notes

For a more intense banana flavor, add a few chopped banana chips into the mixture or sprinkle them on top before pressing.
Store these treats in an airtight container at room temperature for up to 3 days to maintain freshness and texture.