If you have been searching for a wholesome, delicious breakfast that feels indulgent yet fuels your day, this Banana Oatmeal Pancakes Recipe is a total game-changer. Imagine fluffy, naturally sweet pancakes made from just a handful of simple ingredients that combine creamy bananas, hearty oats, and a kiss of maple syrup. This recipe not only satisfies your pancake cravings but also provides a boost of fiber and protein that keeps you energized. It’s perfect for busy mornings or a relaxing weekend brunch with friends and family.
Ingredients You’ll Need
The beauty of this Banana Oatmeal Pancakes Recipe lies in its straightforward, wholesome ingredients that you probably already have in your kitchen. Each component plays a crucial role, whether it’s adding moisture, texture, or that gentle sweetness that makes these pancakes unforgettable.
- 1/2 cup Almond Milk (unsweetened): Keeps the batter light and dairy-free, while lending a subtle creaminess.
- 2 Eggs: Bind the ingredients together and provide structure for fluffy pancakes.
- 1 Egg White: Extra protein that helps make the pancakes rise beautifully without heaviness.
- 1 Banana: Naturally sweetens the batter and adds moisture, giving that perfect tender crumb.
- 2 Tablespoons 100% Real Maple Syrup: Adds rich, deep sweetness and enhances the banana’s flavor.
- 1 1/2 cups Rolled Oats (preferably Gluten-Free): The hearty base of the batter, bringing fiber and texture.
- 2 teaspoons Baking Powder: The rising agent that ensures fluffy, light pancakes.
- 1/4 – 1/2 teaspoon Salt: Balances sweetness and heightens overall flavor.
- 1 teaspoon Vanilla (optional): Adds warm, sweet aroma that pairs flawlessly with banana.
How to Make Banana Oatmeal Pancakes Recipe
Step 1: Blend the Batter
Start by adding the almond milk, eggs, egg white, peeled banana, real maple syrup, and vanilla extract (if using) into your blender. Follow with the rolled oats, baking powder, and salt for balance. Blend everything until the mixture is completely smooth. This step is key to creating a batter that yields tender yet substantial pancakes packed with flavor and nutrition.
Step 2: Heat Your Skillet
Place a skillet over medium heat and allow it to warm thoroughly. Once hot, grease it lightly with a non-stick spray, coconut oil, or butter. Properly greasing the pan prevents sticking and helps achieve those beautiful golden-brown edges that make every bite irresistible.
Step 3: Cook the Pancakes
Pour the batter onto the hot skillet in your preferred pancake size, shaping each into tender rounds. Cook for about 2 to 3 minutes on one side until bubbles appear on the surface and the edges start to set. Flip them carefully and cook for another 1 to 2 minutes until both sides are golden and cooked through.
Step 4: Plate and Serve
Slide the warm Banana Oatmeal Pancakes onto your plate and prepare for the fun part—topping. Whether you like it simple or loaded, these pancakes serve as the perfect canvas for delicious additions that elevate each bite.
How to Serve Banana Oatmeal Pancakes Recipe
Garnishes
To elevate your pancakes, consider garnishing with fresh berries like strawberries, blueberries, or raspberries for a burst of tartness and color contrast. Fresh banana slices complement the batter’s sweetness perfectly. For a textural twist, sprinkle sliced almonds or chocolate chips that melt decadently atop the stack. And of course, a generous drizzle of real maple syrup ties it all together with its signature sweetness.
Side Dishes
Pair these flavorful pancakes with savory side dishes like crispy turkey sausage or smoky bacon to balance the sweetness and add protein. Alternatively, a fresh green salad or a yogurt parfait offers a refreshing contrast that keeps the meal light and satisfying.
Creative Ways to Present
Impress your brunch guests by stacking the pancakes in a neat tower, layering with dollops of Greek yogurt and fresh fruit in between. You can also create pancake sandwiches by layering two pancakes with nut butter and sliced bananas in the center. Presentation is all about combining flavors and textures that keep every bite exciting.
Make Ahead and Storage
Storing Leftovers
Leftover Banana Oatmeal Pancakes can be stored in an airtight container in the refrigerator for up to 3 days. This makes for a convenient breakfast option when mornings get hectic, allowing you to enjoy the same great taste without starting from scratch.
Freezing
If you want to enjoy this Banana Oatmeal Pancakes Recipe even further down the line, freezing is a fantastic option. Lay your cooked pancakes flat on a baking sheet and freeze until firm, then transfer to a freezer-safe bag or container. They will keep well for up to 2 months without losing flavor or texture.
Reheating
When it’s time to reheat, simply pop the frozen pancakes in the toaster or microwave for a minute or two until warmed through. This quick reheating preserves their fluffy texture and lets you savor that homemade goodness any morning you desire.
FAQs
Can I use regular milk instead of almond milk?
Absolutely! Regular milk works just as well and will add a slightly creamier texture. Almond milk is chosen here for its lightness and dairy-free appeal, but feel free to use what you prefer or have on hand.
Do I have to use gluten-free oats?
Not at all. The recipe works perfectly with regular rolled oats if you don’t have gluten sensitivities. Gluten-free oats are just a helpful switch for those who need it.
Can I make this recipe vegan?
To make these pancakes vegan, you can substitute the eggs with flax eggs or chia eggs and use a plant-based milk like almond milk as indicated. The texture might differ slightly but will still be delicious and nourishing.
Is maple syrup necessary in the batter?
Maple syrup enhances the natural sweetness of the banana and adds depth to the flavor, but you can leave it out or replace it with honey or agave nectar if you prefer.
How do I know when to flip the pancakes?
Look for bubbles forming on the surface and the edges setting to signal that the pancake is ready to flip. Cooking on medium heat ensures they cook evenly without burning.
Final Thoughts
This Banana Oatmeal Pancakes Recipe has a special way of turning simple, wholesome ingredients into a breakfast that feels like a treat every single time. Whether you’re fueling up for the day ahead or sharing a warm morning moment with family, these pancakes bring comfort and nourishment in every bite. I can’t wait for you to try them and make this recipe your own breakfast favorite!
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Banana Oatmeal Pancakes Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 10 pancakes (servings)
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Description
These Banana Oatmeal Pancakes offer a wholesome twist on traditional pancakes, blending ripe bananas and rolled oats into a smooth batter. Naturally sweetened with real maple syrup and optionally enhanced with vanilla, they make a nutritious and delicious breakfast. Perfect for a gluten-free diet when using gluten-free oats, these pancakes are fluffy, flavorful, and can be topped with fresh berries, banana slices, chocolate chips, or sliced almonds for added texture and taste.
Ingredients
Wet Ingredients
- 1/2 cup Almond Milk (unsweetened)
- 2 Eggs
- 1 Egg White
- 1 Banana
- 2 Tablespoons 100% Real Maple Syrup
- 1 teaspoon Vanilla (optional)
Dry Ingredients
- 1 1/2 cups Rolled Oats (use Gluten-Free if preferred)
- 2 teaspoons Baking Powder
- 1/4 – 1/2 teaspoon Salt
Toppings (optional)
- Fresh Berries
- Real Maple Syrup
- Chocolate Chips
- Fresh Banana Slices
- Sliced Almonds
Instructions
- Combine ingredients: In a blender, add the almond milk, eggs, egg white, ripe banana, maple syrup, optional vanilla, rolled oats, baking powder, and salt. This mixture forms the pancake batter.
- Blend until smooth: Blend all the ingredients until the batter is smooth and well combined, ensuring there are no large oat chunks remaining.
- Preheat the skillet: Heat a skillet over medium heat. Once hot, spray with non-stick cooking spray or add a small amount of coconut oil or butter to prevent sticking.
- Cook pancakes: Pour the batter into the skillet in round circles of your preferred size. Cook the pancakes for 2-3 minutes on one side, until bubbles form on the surface and the edges look set.
- Flip and finish cooking: Carefully turn the pancakes over and cook for an additional 1-2 minutes until golden brown and cooked through.
- Serve with toppings: Drizzle with real maple syrup and add your choice of fresh berries, banana slices, chocolate chips, or sliced almonds for extra flavor and texture.
Notes
- Using gluten-free rolled oats makes this recipe suitable for gluten-sensitive individuals.
- For a vegan version, substitute eggs with flaxseed or chia seed eggs, and use a plant-based butter or oil for cooking.
- Adjust salt quantity according to taste, starting with 1/4 teaspoon and increasing if needed.
- The batter can be prepared in advance and refrigerated for up to 24 hours, but may need a slight stir before cooking.
- Ensure the skillet is properly heated to achieve golden brown pancakes without sticking.
