If you’re looking for a dinner that not only dazzles with bold flavors but also comes together with ease, this Balsamic Glazed Salmon with Asparagus Recipe is just the ticket. Imagine tender, flaky salmon bathed in a tangy-sweet balsamic glaze paired perfectly with crisp-tender asparagus — it’s a vibrant dish that hits all the right notes of savory, sweet, and fresh. Whether you’re whipping it up for a weeknight supper or impressing guests, this recipe proves that simple ingredients can create something truly special and satisfying.
Ingredients You’ll Need
Gathering the ingredients for this dish is refreshingly straightforward, yet each one plays a vital role in building layers of flavor and texture. From the rich salmon fillets to the bright asparagus and the punchy balsamic glaze, everything works harmoniously to bring this recipe to life.
- Six-ounce salmon fillets (four pieces): Choose fresh, wild-caught if possible for the best flavor and texture.
- One pound asparagus, trimmed: Fresh asparagus adds a crisp, green contrast and balances the richness of the salmon.
- Two tablespoons olive oil: Helps to roast the salmon and asparagus beautifully while keeping them moist.
- One teaspoon kosher salt: Essential for bringing out the natural flavors without overpowering.
- Half teaspoon black pepper: Adds just the right amount of subtle heat and depth.
- Three tablespoons balsamic vinegar: The star of the glaze, giving a tangy sweetness with complexity.
- One tablespoon honey: Balances the vinegar with smooth sweetness; you can swap with maple syrup if you like.
- Two cloves garlic, minced: Adds aromatic warmth that complements both the fish and veggies.
- One teaspoon Dijon mustard: Gives a gentle bite that enhances the glaze’s texture.
- One teaspoon fresh lemon juice: Lifts the glaze with fresh citrus brightness.
- One tablespoon chopped fresh parsley: A fresh herbaceous finish for garnish and an extra burst of color.
How to Make Balsamic Glazed Salmon with Asparagus Recipe
Step 1: Prepare the Oven and Sheet
Start by preheating your oven to 400°F. Line a large baking sheet with parchment paper to ensure easy cleanup and prevent sticking. This simple prep step sets the stage for perfectly roasted salmon and asparagus without any fuss.
Step 2: Arrange Asparagus and Season
Place the trimmed asparagus on one side of the baking sheet. Drizzle with one tablespoon of olive oil and sprinkle with half the kosher salt and black pepper. This ensures the asparagus roasts evenly with light seasoning that enhances its natural grassy sweetness.
Step 3: Prepare the Salmon
Lay the salmon fillets on the opposite side of the baking sheet. Drizzle with the remaining olive oil to keep the salmon moist and help create a beautiful sear during roasting.
Step 4: Whisk Together the Balsamic Glaze
In a small bowl, whisk the balsamic vinegar, honey, minced garlic, Dijon mustard, lemon juice, and the remaining salt and pepper. This luscious glaze is the heart of the dish, providing a irresistible balance between tangy, sweet, and savory that will coat the salmon perfectly.
Step 5: Glaze the Salmon and Roast
Spoon the balsamic glaze evenly over each salmon fillet, making sure every bite is kissed with flavor. Place the tray in the oven and roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender but still retains a slight bite.
How to Serve Balsamic Glazed Salmon with Asparagus Recipe
Garnishes
Finishing with a sprinkle of freshly chopped parsley adds a pop of vibrant green color and a subtle herby freshness that complements the glaze and the fish beautifully. It’s a small touch that instantly elevates the presentation and flavor.
Side Dishes
This dish pairs wonderfully with simple sides like fluffy quinoa, creamy mashed potatoes, or a light couscous salad. These options absorb the delicious balsamic glaze and balance the meal while keeping it wholesome and filling.
Creative Ways to Present
For a stunning presentation, drizzle a little extra balsamic glaze over the whole plate right before serving, and perhaps add a few lemon wedges on the side for guests to squeeze as they wish. Arranging the salmon fillets on a bed of roasted asparagus or even alongside a colorful medley of roasted root vegetables can further brighten the plate and dining experience.
Make Ahead and Storage
Storing Leftovers
Leftovers from this Balsamic Glazed Salmon with Asparagus Recipe keep well in an airtight container in the refrigerator for up to 3 days. The flavors actually meld nicely overnight, making it a great option for next-day lunches or quick dinners.
Freezing
If you want to freeze this dish, it’s best to freeze the salmon and asparagus separately to maintain texture. Wrap the salmon tightly in plastic wrap and place in a freezer-safe bag, and do the same with the asparagus. Use within one month for best quality.
Reheating
To reheat, gently warm the salmon and asparagus in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving if possible to keep the salmon flaky and prevent the asparagus from turning mushy.
FAQs
Can I use frozen salmon for this recipe?
Yes, you can use frozen salmon, but make sure it’s fully thawed before cooking to ensure even roasting and a tender result. Pat the fillets dry to avoid excess moisture.
What can I substitute for balsamic vinegar?
If you don’t have balsamic vinegar on hand, a mix of red wine vinegar and a touch of honey or sugar can work, but the flavor won’t be quite as rich and sweet as the balsamic glaze.
How do I make the asparagus crispier?
For crispier asparagus, remove the salmon once it’s cooked and pop the asparagus back in the oven for an additional 3 to 5 minutes. This extra roast time gives them a satisfying snap.
Is this recipe gluten-free?
Yes! All ingredients in this Balsamic Glazed Salmon with Asparagus Recipe are naturally gluten-free, making it a great choice for anyone avoiding gluten without sacrificing any flavor.
Can I use other vegetables instead of asparagus?
Absolutely. Broccoli, green beans, or even snap peas work beautifully with the balsamic glaze and salmon. Just adjust roasting times to suit the vegetable’s tenderness.
Final Thoughts
This Balsamic Glazed Salmon with Asparagus Recipe has become one of my absolute favorites because it’s quick to prep, full of flavor, and feels like a special dinner without complicated steps. I promise once you try it, you’ll want to make it again and again. Give it a go and impress yourself with just how delicious healthy eating can be!
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Balsamic Glazed Salmon with Asparagus Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Gluten Free
Description
This Balsamic Glazed Salmon with Asparagus is a healthy, flavorful one-pan meal featuring tender salmon fillets roasted alongside crisp-tender asparagus. The salmon is coated with a tangy and slightly sweet balsamic glaze made from vinegar, honey, garlic, mustard, and lemon juice, creating a perfectly balanced dish that is quick and easy to prepare.
Ingredients
Salmon and Vegetables
- Four 6-ounce salmon fillets
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 1 teaspoon kosher salt, divided
- ½ teaspoon black pepper, divided
Balsamic Glaze
- 3 tablespoons balsamic vinegar
- 1 tablespoon honey
- 2 cloves garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon fresh lemon juice
Garnish
- 1 tablespoon chopped fresh parsley
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and make for easy cleanup.
- Arrange Asparagus and Season: Place the trimmed asparagus on one side of the baking sheet. Drizzle with 1 tablespoon olive oil and sprinkle half of the kosher salt and black pepper evenly over the asparagus.
- Prepare Salmon: Arrange the salmon fillets on the opposite side of the baking sheet. Drizzle the remaining 1 tablespoon olive oil over the fillets.
- Make the Balsamic Glaze: In a small bowl, whisk together balsamic vinegar, honey, minced garlic, Dijon mustard, fresh lemon juice, and the remaining salt and pepper until well combined.
- Glaze the Salmon: Spoon the balsamic glaze evenly over each salmon fillet, ensuring all pieces are well coated.
- Roast: Place the baking sheet in the preheated oven and roast for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
- Optional Crispier Asparagus: If you prefer your asparagus crispier, remove the salmon after baking and return the asparagus to the oven for an additional 3 to 5 minutes.
- Garnish and Serve: Remove the baking sheet from the oven, garnish the salmon fillets with chopped fresh parsley, and serve immediately.
Notes
- For a sweeter glaze, maple syrup can be used as a substitute for honey.
- If you prefer crispier asparagus, bake it an additional 3 to 5 minutes after removing the salmon.
- Use parchment paper or a non-stick spray on the baking sheet for easier cleanup.
- Adjust seasoning according to taste, adding more lemon juice or honey as preferred.
