Description
This Baked Scrambled Eggs recipe offers a simple yet delicious way to prepare fluffy scrambled eggs in the oven. Perfect for breakfast or brunch, it allows for easy customization with optional mix-ins like cheese, ham, and sautéed vegetables, delivering a hands-off cooking method that yields creamy, evenly cooked eggs without the need for stovetop attention.
Ingredients
Scale
Main Ingredients
- 12 large eggs
- 1 cup milk (whole or 2% preferred)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter (cut into small pieces)
Optional Mix-Ins
- 1 cup shredded cheese (cheddar, mozzarella, etc.)
- 1/2 cup diced ham or cooked bacon
- 1/2 cup chopped bell peppers or onions (sautéed)
- 2 tablespoons chopped chives or parsley
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix eggs and milk: In a large bowl, whisk together the 12 large eggs and 1 cup of milk until the mixture is smooth and well combined. This creates a uniform base for fluffy eggs.
- Season and add mix-ins: Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and any optional mix-ins such as shredded cheese, diced ham or cooked bacon, sautéed bell peppers or onions, and chopped herbs for added flavor and texture.
- Pour and dot with butter: Pour the egg mixture into the prepared baking dish. Distribute the 2 tablespoons of butter cut into small pieces evenly over the top to add richness and moisture as it bakes.
- Bake and gently stir: Bake the eggs uncovered for 25 to 30 minutes. Every 10 minutes, gently stir with a spatula to create a creamy, scrambled texture. Alternatively, bake without stirring for a casserole-like dish.
- Check for doneness: The eggs should be just set and no longer jiggly. Avoid overbaking to prevent dryness and maintain a soft texture.
- Rest and garnish: Let the baked scrambled eggs rest for 5 minutes after removing from the oven. Garnish with additional herbs or extra cheese if desired before serving.
Notes
- For a vegetarian option, omit the ham or bacon and add extra vegetables or cheese.
- You can prepare the egg mixture the night before and bake it fresh in the morning for convenience.
- Adjust salt and pepper to taste depending on added mix-ins like ham or cheese.
- Use sautéed vegetables instead of raw to prevent excess moisture in the dish.
- Resting after baking helps the eggs finish cooking gently and improves texture.
