If you love the comforting, fluffy texture of scrambled eggs but want something that frees you from constant stirring, this Baked Scrambled Eggs Recipe will quickly become your new kitchen best friend. Imagine a luscious, oven-baked casserole that’s creamy, flavorful, and endlessly customizable, perfect for feeding a crowd or enjoying easy leftovers. This dish beautifully balances simple ingredients and straightforward steps to elevate your breakfast or brunch with minimal fuss and maximum satisfaction.
Ingredients You’ll Need
All you need are a handful of staple ingredients that work together harmoniously to create that rich, creamy texture and savory taste that baked scrambled eggs are famous for. Each ingredient is chosen for its role in flavor, moisture, and texture, making the recipe both approachable and delicious.
- 12 large eggs: The star of the show, providing structure and that classic eggy flavor.
- 1 cup milk (whole or 2% preferred): Adds creaminess and tenderizes the eggs as they bake.
- 1/2 teaspoon salt: Enhances all the natural flavors without overpowering them.
- 1/4 teaspoon black pepper: Adds a touch of gentle heat and depth to your eggs.
- 2 tablespoons butter (cut into small pieces): Melted into the eggs during baking for richness and silky mouthfeel.
- Optional mix-ins: Shredded cheese, diced ham or bacon, sautéed bell peppers or onions, and fresh herbs like chives or parsley add bursts of flavor, color, and texture to make the dish irresistibly personal and exciting.
How to Make Baked Scrambled Eggs Recipe
Step 1: Preheat and Prepare the Baking Dish
Start by preheating your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to ensure your eggs don’t stick and cleanup is a breeze. This simple step sets the stage for perfectly baked eggs that release easily.
Step 2: Whisk Together Eggs and Milk
In a large bowl, vigorously whisk together the 12 large eggs and 1 cup of milk until the mixture is smooth and evenly combined. This will ensure your baked scrambled eggs come out wonderfully creamy and fluffy without any weird lumps.
Step 3: Season and Add Mix-ins
Now, stir in 1/2 teaspoon of salt and 1/4 teaspoon black pepper. This is also the time to fold in any of your favorite mix-ins like shredded cheese, diced ham, sautéed veggies, or fresh herbs. These add amazing layers of texture and flavor that take this simple recipe up a notch.
Step 4: Pour and Dot with Butter
Pour the egg mixture evenly into your prepared baking dish. Scatter the small pieces of butter across the top; as it melts, it will infuse the eggs with luscious richness and keep them moist throughout the bake.
Step 5: Bake and Stir
Bake the eggs uncovered for 25 to 30 minutes, but here’s the secret to that perfect scrambled texture: gently stir the eggs every 10 minutes with a spatula. This breaks them up and gives them a tender, fluffy scramble right from the oven. If you prefer, you can skip the stirring for a casserole-like dish, letting the eggs set into a smooth, firm bake.
Step 6: Check for Doneness and Rest
The eggs are done when they’re just set but not jiggly in the center—overbaking will dry them out. Once out of the oven, let the dish rest for 5 minutes to settle and develop even more creamy texture before serving.
How to Serve Baked Scrambled Eggs Recipe
Garnishes
Fresh herbs such as chopped parsley, chives, or basil sprinkle vibrant color and a fresh pop that complements the rich eggs beautifully. A little extra shredded cheese melted on top adds an ooey-gooey finish that’s hard to resist.
Side Dishes
Serve this baked scrambled eggs recipe alongside crispy bacon, savory sausage links, or a bed of roasted potatoes for a hearty breakfast. Fresh fruit or a simple green salad can balance the meal and brighten up your plate.
Creative Ways to Present
For a fun brunch twist, slice the baked scrambled eggs into squares and serve them as egg bars with assorted toppings and sauces on the side. You could even stuff the mixture into toasted artisan bread bowls or wrap into breakfast burritos for an easy grab-and-go meal.
Make Ahead and Storage
Storing Leftovers
Keep leftover baked scrambled eggs in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days, making this dish a perfect option for easy weekday breakfasts or quick meals anytime.
Freezing
If you want to prep batches ahead of time, this recipe freezes well. Portion the eggs into freezer-safe containers and freeze for up to 2 months. Just be sure to thaw overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in a microwave or on the stovetop over low heat. Stir occasionally to keep the eggs creamy and avoid drying out. Adding a splash of milk or butter during reheating can refresh their texture nicely.
FAQs
Can I make this recipe dairy-free?
Absolutely! Swap out the milk for your favorite plant-based milk like almond or oat milk, and use dairy-free butter or olive oil instead. The eggs might be slightly less creamy but still delicious.
What type of cheese works best in Baked Scrambled Eggs Recipe?
Cheddar and mozzarella are wonderful for melting and flavor, but feel free to experiment with feta, Gouda, or even pepper jack for a bit of spice. The cheese adds lovely richness and gooey texture.
Can I add vegetables to this recipe?
Yes! Sautéed bell peppers, onions, mushrooms, spinach, and tomatoes all make fantastic mix-ins that elevate both the flavor and nutritional value of the dish.
How can I make this recipe gluten-free?
This recipe is naturally gluten-free as it relies on eggs, milk, and simple mix-ins. Just be sure any added ingredients like processed meats or pre-packaged seasonings don’t contain gluten.
Is it possible to make this recipe vegan?
This particular baked scrambled eggs recipe centers on eggs, so it’s not vegan. However, you can explore baked tofu scrambles as a plant-based alternative if you want a similar texture and style.
Final Thoughts
Once you try this Baked Scrambled Eggs Recipe, it’s hard to go back to the stovetop scramble that demands your constant attention. It’s ridiculously simple, endlessly adaptable, and absolutely delicious every single time. Whether you’re cooking for family or treating yourself to a cozy breakfast, this recipe is a keeper you’ll want to make again and again.
Print
Baked Scrambled Eggs Recipe
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Yield: 6-8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Baked Scrambled Eggs recipe offers a simple yet delicious way to prepare fluffy scrambled eggs in the oven. Perfect for breakfast or brunch, it allows for easy customization with optional mix-ins like cheese, ham, and sautéed vegetables, delivering a hands-off cooking method that yields creamy, evenly cooked eggs without the need for stovetop attention.
Ingredients
Main Ingredients
- 12 large eggs
- 1 cup milk (whole or 2% preferred)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons butter (cut into small pieces)
Optional Mix-Ins
- 1 cup shredded cheese (cheddar, mozzarella, etc.)
- 1/2 cup diced ham or cooked bacon
- 1/2 cup chopped bell peppers or onions (sautéed)
- 2 tablespoons chopped chives or parsley
Instructions
- Preheat and prepare dish: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking and ensure easy cleanup.
- Mix eggs and milk: In a large bowl, whisk together the 12 large eggs and 1 cup of milk until the mixture is smooth and well combined. This creates a uniform base for fluffy eggs.
- Season and add mix-ins: Stir in 1/2 teaspoon salt, 1/4 teaspoon black pepper, and any optional mix-ins such as shredded cheese, diced ham or cooked bacon, sautéed bell peppers or onions, and chopped herbs for added flavor and texture.
- Pour and dot with butter: Pour the egg mixture into the prepared baking dish. Distribute the 2 tablespoons of butter cut into small pieces evenly over the top to add richness and moisture as it bakes.
- Bake and gently stir: Bake the eggs uncovered for 25 to 30 minutes. Every 10 minutes, gently stir with a spatula to create a creamy, scrambled texture. Alternatively, bake without stirring for a casserole-like dish.
- Check for doneness: The eggs should be just set and no longer jiggly. Avoid overbaking to prevent dryness and maintain a soft texture.
- Rest and garnish: Let the baked scrambled eggs rest for 5 minutes after removing from the oven. Garnish with additional herbs or extra cheese if desired before serving.
Notes
- For a vegetarian option, omit the ham or bacon and add extra vegetables or cheese.
- You can prepare the egg mixture the night before and bake it fresh in the morning for convenience.
- Adjust salt and pepper to taste depending on added mix-ins like ham or cheese.
- Use sautéed vegetables instead of raw to prevent excess moisture in the dish.
- Resting after baking helps the eggs finish cooking gently and improves texture.
