If you are craving a snack that combines crunch, cheesiness, and a touch of smoky bacon, look no further than this delightful Baked Potato Skins Recipe. These crispy, golden potato shells filled with melted cheddar and savory bacon bring a perfect harmony of textures and flavors that will have everyone reaching for seconds. Whether you’re preparing for a game day, a party, or just a cozy night in, this baked potato skins recipe is a guaranteed crowd-pleaser with comforting taste and simple preparation.

Ingredients You’ll Need
Each ingredient in this Baked Potato Skins Recipe plays a crucial role in delivering that irresistible balance of crispy texture, rich flavor, and a splash of freshness. The list is straightforward but packs plenty of punch to create a truly satisfying appetizer.
- 4 large russet potatoes: These baking potatoes have thick skins that crisp up beautifully while holding all the delicious fillings.
- 2 tablespoons olive oil: A light coating helps the skins get that perfect crunch and golden color without overpowering taste.
- 1/2 teaspoon salt: Enhances the natural potato flavor and seasons the skins evenly.
- 1/4 teaspoon black pepper: Adds a subtle warmth and depth to every bite.
- 1 cup shredded cheddar cheese: Gives you that gooey, melty, cheesy goodness that makes these skins so irresistible.
- 6 slices bacon, cooked and crumbled: Provides a smoky, savory contrast with a satisfying crunch.
- 1/2 cup sour cream: Adds cool creaminess that balances the richness of cheese and bacon.
- 2 tablespoons chopped green onions: Brings a fresh, mild bite and a pop of vibrant color for garnish.
How to Make Baked Potato Skins Recipe
Step 1: Bake the Potatoes
Start by scrubbing the russet potatoes clean under running water, then pat them dry. Poke each potato several times with a fork to allow steam to escape. Place the potatoes directly on the oven rack preheated to 400°F and bake for 45–50 minutes or until they’re tender when pierced with a knife. This slow baking creates a fluffy interior while ensuring the skins become firm enough for stuffing.
Step 2: Scoop and Season the Skins
Once the potatoes are cool enough to handle, slice each one lengthwise and gently scoop out the flesh, leaving about a 1/4 inch thick potato shell. Save the scooped potato flesh for mashed potatoes or another creative use. Brush both sides of the potato skins with olive oil, then sprinkle with salt and black pepper for that perfect savory base.
Step 3: Crisp the Potato Skins
Arrange the skins skin-side down on a baking sheet and bake for 10 minutes to get the bottoms crispy. Then, flip them over and bake for another 5 to 7 minutes to crisp up the insides. This step is key to achieving that satisfying crunch that makes baked potato skins so addictive.
Step 4: Add Cheese and Bacon
Turn the potato skins right-side up and generously fill each with shredded cheddar cheese and crumbled bacon. Slide them back into the oven for 5 to 7 minutes, or until the cheese has melted to bubbling perfection. This cheesy, meaty topping turns simple potato skins into the star of any snack table.
Step 5: Garnish and Serve
Remove the skins from the oven and add a dollop of sour cream on top, then sprinkle with chopped green onions. These fresh and creamy garnishes add contrast to the richness and make each bite more balanced and visually inviting.
How to Serve Baked Potato Skins Recipe

Garnishes
Aside from sour cream and green onions, you can experiment with toppings like diced tomatoes, jalapeño slices for a spicy kick, or a drizzle of ranch dressing. Each garnish offers a new dimension that complements the savory base without overpowering the core flavors of this Baked Potato Skins Recipe.
Side Dishes
Baked potato skins make fantastic party snacks but also pair wonderfully with simple green salads for a lighter meal or with hearty chili for a game day feast. The pairing possibilities make them versatile whether you want a casual snack or a more filling appetizer.
Creative Ways to Present
Serve these skins on a large wooden platter layered with fresh herbs or charred lemon wedges for a rustic vibe. Alternatively, arrange them in individual mini cast iron skillets for a charming touch at gatherings that lets each guest enjoy their own portion fresh and warm.
Make Ahead and Storage
Storing Leftovers
If you have any leftover baked potato skins, store them in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well, making them a convenient snack ready to enjoy the next day.
Freezing
For longer storage, you can freeze baked potato skins after the initial crisping but before adding the cheese and bacon. Freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. When ready to eat, bake from frozen and then add the toppings for the freshest results.
Reheating
To reheat, place the potato skins in a preheated oven at 350°F for about 10-15 minutes until warmed through and crispy again. Avoid microwaving, which can make the skins soggy and take away that satisfying crunch.
FAQs
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes offer a sweeter flavor and softer texture but may require slightly shorter baking times. They bring a delicious twist if you’re looking to mix things up.
What can I do with the potato flesh I scoop out?
You can repurpose the potato flesh in mashed potatoes, add it to soups or stews, or mix it with cheese and herbs to make a gratin. It’s a great way to minimize waste and add extra flavor to other dishes.
Is this Baked Potato Skins Recipe gluten-free?
Yes, all the ingredients here are naturally gluten-free, making this recipe a safe and tasty option for those avoiding gluten.
Can I make this recipe vegetarian?
Yes! Simply omit the bacon and add extra cheese or vegetarian-friendly toppings like sautéed mushrooms, caramelized onions, or roasted peppers for a flavorful twist.
What’s the best cheese to use in this recipe?
Cheddar is classic for its sharp flavor and great melting properties, but you can also try Monterey Jack or pepper jack for a creamier or spicier variation.
Final Thoughts
There’s something truly comforting about biting into crisply baked, cheesy potato skins loaded with bacon and topped with cool sour cream. This Baked Potato Skins Recipe is a home run for any occasion, blending simple ingredients with big flavors in a way that feels like a warm hug. I encourage you to try making this recipe soon—it’s not only delicious but also fun to share with friends and family. Trust me, once you do, baked potato skins will become your go-to appetizer for good times ahead!
Print
Baked Potato Skins Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour 10 minutes
- Total Time: 1 hour 25 minutes
- Yield: 8 potato skins
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
Crispy baked potato skins loaded with melted cheddar cheese, crispy bacon, sour cream, and green onions. A perfect savory appetizer or game day snack with a satisfying combination of textures and flavors.
Ingredients
Potatoes
- 4 large russet potatoes
Seasoning & Oil
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Toppings
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/2 cup sour cream
- 2 tablespoons chopped green onions
Instructions
- Preheat and prepare potatoes: Preheat your oven to 400°F. Scrub the potatoes clean and dry them thoroughly. Poke each potato a few times with a fork to allow steam to escape during baking.
- Bake potatoes: Place the prepared potatoes directly on the oven rack and bake for 45 to 50 minutes until they are tender when pierced with a fork. Remove from oven and let cool slightly.
- Hollow potatoes: Cut each potato in half lengthwise. Carefully scoop out the flesh, leaving a 1/4 inch thick layer of potato inside each skin. Reserve the scooped-out potato for another use.
- Season and crisp skins: Brush both sides of the potato skins with olive oil and season with salt and pepper. Arrange the skins skin-side down on a baking sheet. Bake for 10 minutes, then flip and bake for an additional 5 to 7 minutes until the skins are crisp.
- Add toppings and bake: Flip the potato skins back right-side up. Fill each with shredded cheddar cheese and crumbled bacon. Return to the oven and bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Garnish and serve: Remove from the oven and top each potato skin with a dollop of sour cream and sprinkle with chopped green onions. Serve warm immediately for best flavor and texture.
Notes
- Potato skins can be prepped and refrigerated before the final bake for convenience.
- Try substituting cheddar cheese with Monterey Jack or pepper jack for a different flavor.
- Serve with ranch dressing, salsa, or guacamole for added dips.