Description

Bacon Puffs are a delightful savory snack featuring a buttery, cheesy dough packed with crispy chopped bacon. These golden, puffed bites are quick and easy to prepare, perfect for parties or as an addictive appetizer. The addition of Worcestershire sauce adds depth of flavor, while optional seasonings like garlic powder, smoked paprika, chives, or jalapeños offer a customizable twist.

Ingredients

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Main Ingredients

1 ½ cups chopped cooked bacon
1 cup unsalted butter, softened
3 cups shredded sharp cheddar cheese
½ teaspoon Worcestershire sauce
2 cups all-purpose flour

Optional Seasonings

1 teaspoon garlic powder
½ teaspoon smoked paprika
Chopped chives or jalapeños for garnish and extra flavor

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Instructions

Preheat the oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
Cream butter and Worcestershire sauce: In a large mixing bowl, use a mixer or wooden spoon to cream the softened butter and Worcestershire sauce together until the mixture is smooth and well combined.
Combine remaining ingredients: Add the shredded sharp cheddar cheese, chopped cooked bacon, all-purpose flour, and if using, the optional garlic powder and smoked paprika. Mix gently until a soft dough forms that holds together well.
Shape the dough balls: Scoop the dough into approximately 1-inch diameter balls and place them spaced out on the prepared baking sheet to allow room for puffing during baking.
Bake the puffs: Place the baking sheet in the preheated oven and bake for 14 to 16 minutes. The puffs should become golden around the edges and puffed up indicating they are fully cooked.
Serve and garnish: Remove from the oven and let cool slightly. Serve the bacon puffs warm or at room temperature. Optionally, garnish with chopped chives or jalapeños for a fresh, colorful touch and extra flavor.

Notes

Make sure the bacon is cooked and chopped finely for even distribution throughout the dough.
Softened butter is key for creaming effectively and achieving the right dough texture.
If preferred, substitute sharp cheddar with another firm, flavorful cheese like Gruyère or smoked gouda.
For spicier puffs, add finely chopped jalapeños into the dough along with or instead of the optional seasonings.
These puffs are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days and reheated briefly before serving.