The Apricot Cherry Galette Recipe is one of those stunning, rustic desserts that looks impressive yet is incredibly easy to make. Imagine tender apricots and juicy cherries mingling beneath a flaky, buttery crust, dusted with cinnamon sugar—a perfect harmony of sweet and tart that embodies the essence of fresh, summer fruit. Whether you’re baking for a weekend treat or an elegant dinner finale, this galette brings warmth to any table and is sure to become a new favorite you’ll want to share with everyone you know.
Ingredients You’ll Need
To create this beautiful Apricot Cherry Galette Recipe, you only need a handful of simple, fresh ingredients that come together effortlessly. Each component plays a key role: apricots lend a delicate sweetness, cherries add a delightful tang, and the buttery crust ties it all together with irresistible flakiness.
- 1 lb apricots (not overly ripe): Choose firm apricots to maintain structure and provide natural sweetness.
- 1 cup cherries (pitted): Fresh or frozen, pitted for easy eating and vibrant flavor.
- 1/4 cup sugar: Balances the tartness of the fruit and sweetens the filling.
- 1 Tbsp all-purpose flour: Helps thicken the fruit juices for a perfect filling consistency.
- 1/2 tsp ground cinnamon: Adds a warm spice note that complements the stone fruits beautifully.
- 1/2 tsp pure vanilla extract: Enhances the depth and aroma of the filling.
- 1/2 Tbsp unsalted butter: Dotting the filling with butter makes it rich and luscious.
- 1 1/4 cups all-purpose unbleached flour: Forms the foundation of your flaky, golden crust.
- 1/2 Tbsp sugar: Mixed into the crust for a touch of sweetness and browning.
- 1/2 tsp salt (omit if using salted butter): Balances the flavors in the dough.
- 4 oz (1 stick) very cold unsalted butter: Chilled for maximum flakiness in the crust.
- 4 to 6 Tbsp ice water: Binds the dough without melting the butter.
- 1 egg: For brushing the crust to achieve a golden, glossy finish.
- A sprinkling of sugar and cinnamon for the crust: Adds crunch and a fragrant touch on top.
How to Make Apricot Cherry Galette Recipe
Step 1: Prepare the Fruit Filling
Begin by washing, pitting, and slicing your apricots and cherries. In a bowl, gently toss the fruit with sugar, flour, ground cinnamon, and vanilla extract. This mixture enhances the natural flavors while ensuring the filling won’t be too runny after baking.
Step 2: Make the Pastry Dough
In a large bowl, combine the flour, sugar, and salt. Cut the very cold butter into small cubes and quickly work it into the flour mixture using a pastry cutter or your fingers until it resembles coarse crumbs with some pea-sized pieces. Slowly add ice water one tablespoon at a time, mixing until the dough begins to hold together. Avoid overworking it to keep that coveted flaky texture.
Step 3: Chill the Dough
Shape the dough into a flat disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes. This resting time firms up the butter and makes the dough easier to roll out, which is key for the perfect galette crust.
Step 4: Assemble the Galette
Roll the chilled dough on a lightly floured surface into a rough 12-inch circle. Transfer it to a baking sheet lined with parchment paper. Pile the fruit mixture into the center, leaving a 2-inch border around the edges. Dot the filling with small pieces of unsalted butter for richness.
Step 5: Fold and Finish the Crust
Carefully fold the edges of the dough over the fruit, pleating gently to create a rustic edge, leaving the center exposed. Beat the egg and brush it over the crust for a beautiful golden color. Sprinkle the crust border with a mixture of sugar and cinnamon for a sparkling, flavorful finish.
Step 6: Bake Your Apricot Cherry Galette Recipe
Preheat your oven to 375°F (190°C) and bake the galette for 20 to 25 minutes, or until the crust is golden brown and the fruit filling is bubbling. Let it cool slightly before serving to allow the juices to set beautifully.
How to Serve Apricot Cherry Galette Recipe
Garnishes
Serve your Apricot Cherry Galette Recipe with a scoop of vanilla ice cream or a dollop of freshly whipped cream to add creamy contrast. A sprinkle of toasted almonds or a drizzle of honey can also elevate the dish, adding delightful texture and sweetness.
Side Dishes
This galette shines on its own but pairs wonderfully with a light green salad or a cheese platter for a brunch or light dessert course. For cozy evenings, a cup of herbal tea or a glass of chilled dessert wine complements the fruity, buttery flavors perfectly.
Creative Ways to Present
For a charming presentation, serve the galette on a rustic wooden board or a pretty ceramic plate adorned with fresh apricot slices and cherries. You can even dust the top with powdered sugar through a stencil for a decorative touch that wows guests.
Make Ahead and Storage
Storing Leftovers
Store any leftover galette covered tightly with plastic wrap or foil at room temperature for up to 2 days. If your kitchen is warm, the fridge is fine but brings it back to room temperature before enjoying for the best texture.
Freezing
You can freeze an unbaked galette wrapped securely in plastic wrap and foil for up to 1 month. When ready to bake, thaw overnight in the refrigerator, then proceed with the egg wash and baking instructions.
Reheating
Reheat slices gently in a preheated 350°F (175°C) oven for about 10 minutes or until warmed through and the crust regains crispness. Avoid the microwave as it can make the crust soggy.
FAQs
Can I use frozen cherries for this recipe?
Absolutely! Just make sure to thaw and drain them well to prevent excess moisture, which can make the crust soggy.
What can I substitute for apricots if I can’t find them?
Peaches or nectarines make excellent substitutes, offering a similar sweet and juicy profile to complement the cherries.
How do I prevent the crust from getting soggy under the fruit?
Sprinkling a little flour or almond meal on the dough before adding the fruit helps absorb some of the juices, keeping your crust crisp.
Is this Apricot Cherry Galette Recipe suitable for beginners?
Definitely! Galettes are forgiving and require less precision than pies, making this recipe a perfect introduction to fruit-filled pastries.
Can I make this galette vegan?
Yes, by substituting the butter with a vegan butter alternative and skipping the egg wash or using a plant-based milk glaze, you can easily enjoy a vegan version.
Final Thoughts
There is something so wonderfully comforting about a homemade fruit galette, especially one bursting with the sunny flavors of apricot and cherry. This Apricot Cherry Galette Recipe is not only delectable but fun to make and share. I can’t wait for you to try it—once you do, it might just become your go-to dessert for every season where fresh fruit is at its peak. Happy baking and even happier eating!
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Apricot Cherry Galette Recipe
- Prep Time: 18 minutes
- Cook Time: 22 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apricot Cherry Galette is a rustic, free-form tart featuring a flaky homemade pastry crust filled with a sweet and tangy mixture of ripe apricots and cherries. Enhanced with cinnamon and vanilla, it’s a delightful dessert perfect for summer gatherings or casual treats.
Ingredients
Fruit Filling
- 1 lb apricots (not overly ripe)
- 1 cup cherries (pitted)
- 1/4 cup sugar
- 1 Tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
Pastry Dough
- 1 1/4 cup all-purpose unbleached flour
- 1/2 Tbsp sugar
- 1/2 tsp salt (omit if using salted butter)
- 4 oz (1/2 cup/1 stick/8 Tbsp) very cold unsalted butter
- 4 to 6 Tbsp ice water
Finishing
- 1/2 Tbsp unsalted butter
- 1 egg (for egg wash)
- A sprinkling of sugar and cinnamon for the crust
Instructions
- Prepare the fruit filling: Wash and pit the cherries, then pit and slice the apricots. In a bowl, gently toss the apricots and cherries with 1/4 cup sugar, 1 tablespoon flour, 1/2 teaspoon ground cinnamon, and 1/2 teaspoon vanilla extract. Set aside to macerate while you prepare the dough.
- Make the pastry dough: In a large bowl, combine 1 1/4 cups all-purpose flour, 1/2 tablespoon sugar, and 1/2 teaspoon salt. Cut in 4 ounces of very cold unsalted butter until the mixture resembles coarse crumbs. Add 4 to 6 tablespoons ice water gradually, mixing just until the dough comes together. Form dough into a disc, wrap in plastic, and chill in the refrigerator for at least 15 minutes.
- Roll out the dough: On a lightly floured surface, roll out the chilled dough into a roughly 12-inch circle. Transfer the dough carefully onto a baking sheet lined with parchment paper.
- Assemble the galette: Spoon the fruit filling onto the center of the dough, leaving about 2 inches border around the edges. Dot the filling with 1/2 tablespoon unsalted butter cut into small pieces.
- Fold the crust edges: Fold the edges of the dough over the fruit, pleating as necessary to contain the filling but leaving the center exposed.
- Apply egg wash and sprinkle: Beat the egg and brush it lightly over the exposed crust edges. Sprinkle with a mixture of sugar and cinnamon for extra crunch and flavor.
- Bake the galette: Preheat the oven to 375°F (190°C). Bake the galette for about 22 minutes, or until the crust is golden brown and the fruit is bubbling.
- Cool and serve: Remove the galette from the oven and let it cool slightly on a wire rack before slicing and serving. Enjoy warm or at room temperature.
Notes
- Use very cold butter and ice water to ensure a flaky crust.
- You can substitute cherries with other stone fruits like plums or peaches if desired.
- Omitting salt is recommended if using salted butter to avoid oversalting the dough.
- The galette is best enjoyed within a day or two but can be refrigerated for up to 3 days.
- For a vegan version, substitute butter with plant-based margarine and use a flax egg wash or skip egg wash entirely.
