Description
This moist and flavorful Applesauce Cake is a delightful treat perfect for any occasion. Made with warm spices like cinnamon and nutmeg, and sweetened naturally with applesauce and brown sugar, this cake offers a tender crumb and subtle fruity sweetness. Optional walnuts or raisins add texture and depth, making this classic dessert a family favorite that’s easy to prepare and sure to impress.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
Wet Ingredients
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 large eggs
- 1 cup unsweetened applesauce
- 1 tsp vanilla extract
Optional Add-ins
- 1/2 cup chopped walnuts or raisins
- Powdered sugar for dusting
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or a loaf pan to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, ground cinnamon, ground nutmeg, and salt. Set this mixture aside for later use.
- Cream the Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened unsalted butter with the packed brown sugar until the mixture is light and fluffy, about 3 minutes. This step is key for a tender cake.
- Add the Eggs: Beat in the eggs one at a time, making sure each egg is fully incorporated before adding the next to ensure even texture.
- Combine with Applesauce: Stir in the unsweetened applesauce and vanilla extract until the batter is well mixed, infusing the cake with moisture and flavor.
- Add Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, mixing gently just until combined. Avoid overmixing to keep the cake tender.
- Fold in Optional Mix-ins: If using, gently fold in chopped walnuts or raisins to add texture and a delightful crunch or chewiness.
- Bake: Pour the batter into the prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. If desired, dust with powdered sugar before serving to add a touch of sweetness and decoration.
Notes
- For a nut-free version, omit the walnuts and raisins.
- Applesauce can be substituted with homemade or store-bought unsweetened applesauce.
- Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for longer freshness.
- Adding a teaspoon of lemon juice can enhance the flavor when using applesauce.
- This cake freezes well; wrap tightly and freeze for up to 2 months.
