Description
These Apple Pie Egg Rolls are a delicious twist on the classic dessert, combining tender, spiced apple filling wrapped in crispy egg roll wrappers and fried to golden perfection. Easily made at home, they offer a crunchy exterior with a warm, sweet apple pie filling inside, perfect for a fall treat or anytime you crave a comforting dessert.
Ingredients
Scale
Filling
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Assembly and Frying
- 10 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar or caramel sauce for serving (optional)
Instructions
- Prepare the apple filling: In a skillet over medium heat, melt the unsalted butter. Add the diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples soften and release their juices.
- Thicken the filling: Stir in the cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and cook for an additional 1–2 minutes, stirring constantly, until the mixture thickens. Remove from heat and allow to cool slightly to prevent sogginess when wrapping.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the apple filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides snugly. Roll the wrapper tightly upward and seal the edge with a dab of water to prevent it from opening during frying.
- Heat the oil: Pour approximately 2 inches of vegetable oil into a deep skillet and heat it to 350°F (175°C). Use a thermometer to ensure accurate temperature for crisp frying.
- Fry the egg rolls: Fry the egg rolls in batches to avoid overcrowding, cooking each side for 2–3 minutes or until golden brown and crispy. Use tongs to turn them gently to ensure even frying.
- Drain and serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Serve warm, dusted with powdered sugar or drizzled with caramel sauce if desired for extra sweetness.
Notes
- For a healthier alternative, bake the egg rolls by brushing them with melted butter and baking at 400°F (204°C) for 15–18 minutes, turning halfway through to ensure even browning.
- Granny Smith or Honeycrisp apples work particularly well due to their tartness and firm texture which hold up nicely during cooking.
- Ensure the oil is at the correct temperature to prevent greasy or undercooked egg rolls.
- Use fresh egg roll wrappers for best results; if using frozen, thaw completely before assembling.
