If you love the cozy, comforting flavors of a classic dessert with a fun twist, this Apple Pie Egg Rolls Recipe is going to steal your heart! Imagine crisp, golden egg rolls packed with warm cinnamon-spiced apples, caramelized to perfection and fried until irresistibly crunchy. It’s like apple pie, but hand-held and ready to dip or drizzle with your favorite sweet sauces. Perfect for sharing or sneaking a few all to yourself, these apple pie egg rolls bring a delightful mix of textures and flavors that everyone will adore.
Ingredients You’ll Need
Simple ingredients come together to create the magic of this dish. Each one plays an essential role, whether adding sweetness, spice, or that perfectly crispy exterior.
- Apples (2 medium, peeled, cored, and diced): The star of the filling, bringing natural sweetness and a tender bite when cooked.
- Unsalted butter (2 tablespoons): Adds richness and helps the apples caramelize beautifully as they cook.
- Brown sugar (¼ cup): Sweetens the filling with a deep, molasses flavor that pairs perfectly with cinnamon.
- Ground cinnamon (1 teaspoon): Brings warm spice that makes this dessert feel like a hug in every bite.
- Ground nutmeg (½ teaspoon): Adds a subtle, earthy spice that enhances the apple’s natural flavor.
- Lemon juice (1 teaspoon): Brightens the filling and balances the sweetness with a little tang.
- Cornstarch mixed with water (1 teaspoon cornstarch + 1 tablespoon water): Thickens the apple mixture to ensure a perfect, non-runny filling inside the egg rolls.
- Egg roll wrappers (10): Provide the crispy, golden casing that makes this recipe so fun and unique.
- Vegetable oil (for frying): Creates that irresistible crunch everyone craves in fried desserts.
- Optional powdered sugar or caramel sauce: For an extra touch of sweetness and an eye-catching finish.
How to Make Apple Pie Egg Rolls Recipe
Step 1: Cook the Apple Filling
Start by melting butter in a skillet over medium heat. Once melted, add the diced apples along with brown sugar, cinnamon, nutmeg, and lemon juice. Let this mixture cook for about 5 to 7 minutes, stirring every now and then until the apples soften and the sugar begins to caramelize. Then, stir in the cornstarch slurry to thicken the mixture, cooking for an additional 1 to 2 minutes. Remove from heat and let it cool slightly, so it’s easier to work with when filling the wrappers.
Step 2: Assemble the Apple Pie Egg Rolls
Place an egg roll wrapper on a clean surface with one corner pointing towards you, like a diamond shape. Spoon approximately 2 tablespoons of the cooled apple filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides snugly. Roll it up tightly towards the top corner, sealing the edge with a bit of water to keep everything in place. Repeat this process for all egg rolls and filling until you have a lovely batch ready to cook.
Step 3: Fry the Egg Rolls
Heat about 2 inches of vegetable oil in a deep skillet to 350°F (175°C)—a deep-fry thermometer can be a big help here. Carefully place the egg rolls in the hot oil, frying in batches to avoid overcrowding. Cook each side for 2 to 3 minutes until golden brown and perfectly crispy. Once done, transfer them to paper towels to drain off excess oil and keep that crisp texture alive.
Step 4: Optional Sweet Finishing Touches
After frying, you can dust your Apple Pie Egg Rolls Recipe with powdered sugar for a classic look or drizzle on some decadent caramel sauce for an extra layer of indulgence. Either way, they’re ready to enjoy fresh and warm.
How to Serve Apple Pie Egg Rolls Recipe
Garnishes
A simple dusting of powdered sugar adds a snowy, elegant finish, while a drizzle of caramel sauce brings gooey sweetness that’s almost addictive. You can also get creative with a dollop of vanilla ice cream or a sprinkle of chopped nuts for extra crunch and creaminess.
Side Dishes
These egg rolls stand beautifully on their own as a sweet treat, but pairing them with a cup of hot coffee or warm spiced tea takes the experience up a notch. For a more complete dessert spread, fresh whipped cream or a scoop of cinnamon ice cream complements the warm apple filling perfectly.
Creative Ways to Present
For a stunning presentation, arrange your apple pie egg rolls on a rustic wooden board lined with parchment paper, paired with small bowls of caramel sauce and cream cheese dip. You can also stack them pyramid-style for a party table centerpiece everyone will be eager to dig into.
Make Ahead and Storage
Storing Leftovers
Leftover apple pie egg rolls can be stored in an airtight container in the refrigerator for up to two days. To keep them as crisp as possible, separate layers with parchment paper to prevent sticking and moisture buildup.
Freezing
If you want to make these ahead for a future craving, freeze the unfried assembled egg rolls on a baking sheet lined with parchment paper. Once frozen solid, transfer them to a sealed freezer bag or container. They’ll keep well for up to one month and are perfect for quick frying whenever you want a warm treat.
Reheating
To reheat and bring back that fresh-out-of-the-oil crunch, pop the egg rolls in a preheated oven at 375°F (190°C) for about 10 minutes or fry them briefly in hot oil again. Avoid microwaving as it tends to make the wrappers soggy.
FAQs
Can I bake the Apple Pie Egg Rolls Recipe instead of frying?
Absolutely! For a lighter version, brush the assembled egg rolls with melted butter and bake them at 400°F (204°C) for 15 to 18 minutes, flipping halfway through. They’ll turn out crispy and delicious with less oil.
What type of apples work best for this recipe?
Granny Smith and Honeycrisp apples are excellent choices because they hold their shape well when cooked and provide a great balance of tartness and sweetness that complements the spices perfectly.
Can I make these egg rolls vegan?
Yes! You can substitute the butter with coconut oil or a plant-based margarine. Just ensure your egg roll wrappers are vegan, as some do contain eggs.
Is this recipe suitable for kids?
Definitely! Kids love the fun shape and sweet flavors of these egg rolls. Just make sure they’re old enough to enjoy crispy fried treats safely, and consider baking instead of frying for a healthier option.
Can I prepare the filling in advance?
Yes, the apple filling can be made a day ahead and stored in the refrigerator. This makes assembly quicker and easier when you’re ready to roll and fry.
Final Thoughts
There’s something truly magical about combining the beloved flavors of apple pie with the crispy, golden goodness of egg rolls. This Apple Pie Egg Rolls Recipe is a fantastic way to spice up any dessert routine, impress guests, or simply treat yourself to a warm, comforting delight. Give it a try—you might just find your new favorite fall indulgence!
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Apple Pie Egg Rolls Recipe
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 10 egg rolls
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Apple Pie Egg Rolls are a delicious twist on the classic dessert, combining tender, spiced apple filling wrapped in crispy egg roll wrappers and fried to golden perfection. Easily made at home, they offer a crunchy exterior with a warm, sweet apple pie filling inside, perfect for a fall treat or anytime you crave a comforting dessert.
Ingredients
Filling
- 2 medium apples, peeled, cored, and diced
- 2 tablespoons unsalted butter
- ¼ cup brown sugar
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon lemon juice
- 1 teaspoon cornstarch mixed with 1 tablespoon water
Assembly and Frying
- 10 egg roll wrappers
- Vegetable oil for frying
- Powdered sugar or caramel sauce for serving (optional)
Instructions
- Prepare the apple filling: In a skillet over medium heat, melt the unsalted butter. Add the diced apples, brown sugar, ground cinnamon, ground nutmeg, and lemon juice. Cook for 5–7 minutes, stirring occasionally, until the apples soften and release their juices.
- Thicken the filling: Stir in the cornstarch slurry (1 teaspoon cornstarch mixed with 1 tablespoon water) and cook for an additional 1–2 minutes, stirring constantly, until the mixture thickens. Remove from heat and allow to cool slightly to prevent sogginess when wrapping.
- Assemble the egg rolls: Lay an egg roll wrapper on a clean surface with one corner pointing toward you. Spoon about 2 tablespoons of the apple filling onto the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides snugly. Roll the wrapper tightly upward and seal the edge with a dab of water to prevent it from opening during frying.
- Heat the oil: Pour approximately 2 inches of vegetable oil into a deep skillet and heat it to 350°F (175°C). Use a thermometer to ensure accurate temperature for crisp frying.
- Fry the egg rolls: Fry the egg rolls in batches to avoid overcrowding, cooking each side for 2–3 minutes or until golden brown and crispy. Use tongs to turn them gently to ensure even frying.
- Drain and serve: Remove the fried egg rolls with a slotted spoon and drain on paper towels to remove excess oil. Serve warm, dusted with powdered sugar or drizzled with caramel sauce if desired for extra sweetness.
Notes
- For a healthier alternative, bake the egg rolls by brushing them with melted butter and baking at 400°F (204°C) for 15–18 minutes, turning halfway through to ensure even browning.
- Granny Smith or Honeycrisp apples work particularly well due to their tartness and firm texture which hold up nicely during cooking.
- Ensure the oil is at the correct temperature to prevent greasy or undercooked egg rolls.
- Use fresh egg roll wrappers for best results; if using frozen, thaw completely before assembling.
