If you’re looking for a dessert that feels like a warm hug on a plate, this Apple Crumb Cake Recipe is exactly what you need. It’s a delightful combination of tart Granny Smith apples, a tender, moist cake, and a perfectly crumbly topping that adds just the right amount of crunch. With each bite, you’ll enjoy layers of flavor and texture that make this cake an all-time favorite for family gatherings, cozy afternoons, or anytime you need a sweet escape. Trust me, this Apple Crumb Cake Recipe will quickly become your go-to comfort treat.
Ingredients You’ll Need
This Apple Crumb Cake Recipe uses simple, everyday ingredients that come together beautifully. Each one plays a special role in making the cake moist, flavorful, and irresistible.
- Eggs (3): They provide structure and richness while helping the cake rise.
- Granulated sugar (1 cup): Sweetens the cake perfectly without overpowering the apples.
- Sour cream (1 1/4 cups, about 10 oz): Adds moisture and a subtle tang that balances the sweetness.
- Unsalted butter (4 Tbsp melted + 2 Tbsp softened): Brings richness and tenderness to both the cake and crumb topping.
- Vanilla extract (1 tsp): Enhances the overall flavor with a warm, comforting note.
- All-purpose flour (2 cups for cake, 4 Tbsp for crumb): The base that holds everything together.
- Baking powder (1 tsp): Makes the cake light and fluffy.
- Granny Smith apples (2 large, about 1 lb): Provide a tangy bite and a fresh texture that shines in every slice.
- Raisins (3/4 cup): Add bursts of sweetness with a pleasant chewiness, complementing the tart apples.
- Granulated sugar (3 Tbsp for crumb): Sweetens the crumb topping, giving it a delicate crunch.
How to Make Apple Crumb Cake Recipe
Step 1: Prepare the batter
Start by preheating your oven to 350°F (175°C) and greasing a 9×13 inch pan to ensure the cake doesn’t stick. In a large bowl, whisk together the eggs and sugar until the mixture is smooth and a little fluffy. Then, blend in the sour cream, melted butter, and vanilla extract until everything is well combined and silky. This mixture forms the creamy base that promises tenderness in every bite.
Step 2: Mix dry ingredients and combine
In a separate bowl, sift together the all-purpose flour and baking powder to make sure the cake rises evenly. Gradually stir the dry ingredients into the wet mixture, blending just until incorporated. Over-mixing here can lead to a denser cake, so be gentle and stop as soon as you see no dry flour.
Step 3: Add apples and raisins
Peel and core your Granny Smith apples, then chop them into small, even pieces. Fold the apples along with the raisins gently into the batter. These ingredients add bursts of flavor and moisture, creating the hearty texture that makes this Apple Crumb Cake Recipe a standout.
Step 4: Prepare the crumb topping
In a small bowl, combine the softened butter, all-purpose flour, and sugar using your fingers or a pastry cutter. Rub the mixture together until it resembles coarse crumbs. This topping will bake into a golden, crumbly layer that makes each slice so satisfying.
Step 5: Assemble and bake
Pour the batter into your prepared pan and spread it out evenly. Sprinkle the crumb topping generously over the entire surface. Bake for about 40 minutes or until a toothpick inserted into the center comes out clean. When it’s done, the crumb topping will be golden and slightly crunchy to the touch.
How to Serve Apple Crumb Cake Recipe
Garnishes
A simple dusting of powdered sugar or a drizzle of warm caramel sauce makes a beautiful finishing touch on this cake. Freshly whipped cream or a scoop of vanilla ice cream complements the warm spices and apple flavors wonderfully, adding creaminess to every forkful.
Side Dishes
Pair this Apple Crumb Cake Recipe with a hot cup of coffee or spiced chai for a perfect afternoon treat. For a brunch spread, serve alongside scrambled eggs or a fresh fruit salad to balance the sweetness.
Creative Ways to Present
Try cutting the cake into small squares for party bites, or layer it with Greek yogurt and cinnamon for a stunning parfait. You can also place warm slices atop your breakfast pancakes or waffles to add a fruity twist and crumbly texture.
Make Ahead and Storage
Storing Leftovers
This Apple Crumb Cake Recipe keeps beautifully at room temperature if wrapped tightly in plastic wrap or stored in an airtight container for up to two days. For longer keeping, refrigeration is best, where it will last about 4-5 days while maintaining its moist texture.
Freezing
If you want to enjoy this cake later, it freezes wonderfully. Wrap the cooled cake tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be frozen for up to three months. Just thaw overnight in the refrigerator before serving.
Reheating
To bring back that freshly baked warmth, microwave individual slices for 20-30 seconds or reheat in a preheated 350°F oven for about 10 minutes. This brings out the flavors and keeps the crumb topping crisp and delicious.
FAQs
Can I use a different type of apple?
Absolutely! While Granny Smith apples offer a nice tartness that balances the sweetness, you can use Fuji, Honeycrisp, or Braeburn apples for a sweeter flavor profile. Just keep in mind the texture and moisture content might vary slightly.
Can I substitute sour cream with something else?
You can substitute sour cream with full-fat Greek yogurt or buttermilk if that’s what you have. Each will maintain the moist texture and add a bit of tanginess, although sour cream tends to be creamier and richer.
Is it possible to make this recipe gluten-free?
Yes, by using a 1-to-1 gluten-free flour blend that includes xanthan gum, you can make this Apple Crumb Cake Recipe gluten-free. Be sure to check your baking powder is gluten-free as well for the best results.
Can I add nuts to the crumb topping?
Definitely! Chopped walnuts or pecans add a wonderful crunch and a nutty flavor that pairs beautifully with apples and cinnamon. Simply mix them into the crumb topping before sprinkling on the cake.
Why does my crumb topping sometimes get soggy?
To keep the crumb topping crisp, make sure your butter is cold or just softened but not melted when mixing. Also, avoid stirring the topping into the batter and make sure to sprinkle it evenly on top before baking straight away.
Final Thoughts
If you’re ready to create a dessert that’s both timeless and comforting, this Apple Crumb Cake Recipe is your new best friend in the kitchen. Its blend of tart apples, moist cake, and crumbly topping is an unbeatable combination that’ll bring smiles around any table. Give it a try, share it with loved ones, and watch it become a cherished classic in your recipe collection!
Print
Apple Crumb Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 to 10 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Apple Crumb Cake is a moist and flavorful dessert featuring tender chunks of Granny Smith apples and plump raisins folded into a creamy sour cream cake batter. Topped with a crunchy, buttery crumb topping, this cake is perfect for breakfast, brunch, or a comforting dessert. The combination of tangy apples and sweet raisins with a rich crumb topping creates a delicious texture and balance of flavors.
Ingredients
Cake Batter
- 3 large eggs
- 1 cup granulated sugar
- 1 1/4 cups (10 oz) sour cream (regular, not low fat)
- 4 Tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 large Granny Smith apples (about 1 lb), peeled, cored, and chopped
- 3/4 cup raisins
Crumb Topping
- 2 Tbsp unsalted butter (softened)
- 4 Tbsp all-purpose flour
- 3 Tbsp granulated sugar
Instructions
- Prepare the batter: In a large mixing bowl, whisk together eggs and granulated sugar until pale and fluffy. Add sour cream, melted butter, and vanilla extract, mixing until smooth and well combined. In a separate bowl, sift together the all-purpose flour and baking powder, then gradually incorporate into the wet ingredients to form a thick batter.
- Add apples and raisins: Fold in the chopped Granny Smith apples and raisins gently into the batter, ensuring even distribution without deflating the mixture.
- Make crumb topping: In a small bowl, combine softened butter, flour, and sugar. Use your fingers or a fork to blend until the mixture resembles coarse crumbs.
- Assemble the cake: Preheat your oven to 350°F (175°C). Grease and flour a 9×9 inch or similar square baking pan. Pour the batter into the prepared pan and spread evenly. Sprinkle the crumb topping evenly over the batter.
- Bake: Place the pan in the preheated oven and bake for 40 minutes or until a toothpick inserted in the center comes out clean and the crumb topping is golden brown.
- Cool and serve: Remove from oven and let the cake cool in the pan on a wire rack for at least 20 minutes before slicing. Serve warm or at room temperature.
Notes
- You can use regular or full-fat sour cream for best results; low-fat sour cream may alter texture slightly.
- Make sure apples are chopped into small, even pieces for optimal baking and texture.
- For added flavor, cinnamon or nutmeg can be sprinkled in the batter or crumb topping.
- Store leftover cake covered at room temperature for up to 2 days or refrigerate for up to 5 days.
- If you prefer a nutty twist, chopped walnuts or pecans can be added to the crumb topping.
