Description
A refreshing and flavorful Apple Cider Sangria that combines dry white wine, apple cider, ginger liqueur, fresh lemon juice, and fresh fruit slices, infused with cinnamon sticks for a warm spice note. This sangria is chilled and then topped with ginger ale for a sparkling finish, perfect for gatherings or relaxing evenings.
Ingredients
Scale
Liquids
- 1 (750ml) bottle dry white wine
- 2 ½ cups apple cider
- 1 cup ginger liqueur
- 3 ounces fresh lemon juice
- 8 ounces ginger ale
Fruits and Spices
- 1 apple, cored and sliced
- 1 pear, cored and sliced
- 2 cinnamon sticks
Instructions
- Mix Ingredients: Combine the dry white wine, apple cider, ginger liqueur, fresh lemon juice, sliced apple, sliced pear, and cinnamon sticks in a large pitcher. Stir the mixture well to combine all flavors evenly.
- Chill: Refrigerate the combined ingredients for at least 4 hours, or up to 24 hours, to allow the flavors to meld beautifully.
- Add ginger ale and serve: Just before serving, stir in the ginger ale to add a fizzy, refreshing sparkle. Pour the sangria evenly over ice-filled glasses and optionally garnish with additional pear slices, apple slices, and cinnamon sticks for presentation.
Notes
- For best flavor, refrigerate the sangria for the full 24 hours if possible.
- Use a dry white wine such as Sauvignon Blanc or Pinot Grigio for optimal taste.
- Adjust lemon juice sweetness by adding a touch of simple syrup if preferred.
- For a non-alcoholic version, substitute the wine and liqueur with additional apple cider and ginger ale.
- Serve over plenty of ice to keep sangria cool and refreshing.
