Description
A warm, comforting Apple Carrot Oatmeal that combines the flavors of carrot cake in a nutritious breakfast bowl. Made with rolled oats, grated apple and carrot, and spiced with cinnamon and nutmeg, this dish is naturally sweetened with maple syrup or honey and can be topped with walnuts or raisins for added texture and flavor. Perfect for a quick, wholesome start to your day, with an easy stovetop method or a convenient overnight version.
Ingredients
Scale
Main Ingredients
- 1/2 cup rolled oats
- 1 cup milk or water (or a mix)
- 1 small apple, peeled and grated
- 1/2 cup grated carrot
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg (optional)
- Pinch of salt
Sweetener
- 1 tbsp maple syrup or honey (adjust to taste)
Toppings (Optional)
- Chopped walnuts
- Raisins
Instructions
- Combine Ingredients: In a small pot, mix together the rolled oats, milk or water, grated apple, grated carrot, cinnamon, nutmeg if using, and a pinch of salt.
- Bring to Simmer: Place the pot over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking.
- Cook Oatmeal: Continue cooking for 5 to 7 minutes, stirring frequently until the oats are tender and the mixture has thickened to a creamy consistency.
- Add Sweetener: Remove from heat and stir in maple syrup or honey to your preferred level of sweetness.
- Serve: Spoon the oatmeal into a bowl and top with optional chopped walnuts, raisins, or a splash of milk as desired. Enjoy warm.
- Overnight Version: For a no-cook alternative, combine all ingredients in a jar, refrigerate overnight, and enjoy chilled or warmed the following morning.
Notes
- This oatmeal can be made with milk for creaminess or water for a lighter version.
- Adjust sweetness with maple syrup or honey according to taste preferences.
- The optional nutmeg adds warm spice but can be omitted if preferred.
- Adding toppings like walnuts or raisins enhances texture and flavor but is not necessary.
- The overnight version offers a quick, hands-off prep for busy mornings.
