Description
This almond flour bread recipe is a quick and easy low-carb alternative to traditional bread, perfect for those following gluten-free or low-carb diets. Made with simple ingredients like almond flour, eggs, and mayonnaise, it yields a tender, moist bread with an optional crispy cheese crust. Ready in just about 10 minutes, it’s ideal for sandwiches or a snack.
Ingredients
Scale
Dry Ingredients
- 1/2 cup almond flour
- 1 teaspoon baking powder
- Dash of salt
Wet Ingredients
- 2 large eggs
- 2 tablespoons mayonnaise
- 2 tablespoons water
Optional
- Grated cheese (for a crispier crust)
Instructions
- Prepare the Cooker: If using a cooker where you can add toppings, sprinkle a little grated cheese on the top and bottom to achieve a crispier crust.
- Mix the Dry Ingredients: In a mixing bowl, combine the almond flour, baking powder, and a dash of salt. Stir to blend the ingredients evenly.
- Add Wet Ingredients: Crack the eggs into the bowl, then add mayonnaise and water. Mix everything until the batter is smooth and well combined.
- Cook: Pour the batter into the prepared cooker and close the lid. Cook for about 5 minutes or until the bread turns firm and golden brown on the outside.
- Serve: Allow the bread to cool slightly before slicing. Enjoy it fresh as a low-carb bread alternative for sandwiches, toast, or snacking.
Notes
- Mayonnaise adds moisture and richness to the bread; do not omit or replace with a low-fat alternative for best texture.
- The optional grated cheese can be added to the cooker surface to create a crispy crust but may increase fat content.
- Cook times may vary depending on the type of cooker used; keep an eye to prevent overcooking.
- This bread is best eaten fresh but can be stored in an airtight container in the refrigerator for up to 3 days.
- Almond flour is naturally gluten-free, making this recipe suitable for gluten-sensitive individuals.
