Description
These Air Fryer Peanut Butter Cookies are a quick and easy gluten-free dessert option that requires just a handful of ingredients, no flour, and minimal prep time. With a rich peanut butter flavor and a soft, chewy texture, they are perfect for satisfying your sweet tooth without heating up the oven. Plus, they’re made in an air fryer, making them a convenient treat with less mess and faster cooking.
Ingredients
Scale
Cookie Dough
- 1 cup creamy peanut butter
- ¾ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- Pinch of salt (optional)
For Rolling (Optional)
- Extra granulated sugar
Instructions
- Mix Ingredients: In a medium bowl, combine the peanut butter, granulated sugar, egg, and vanilla extract. Mix thoroughly until the dough is smooth and fully combined. If desired, add a pinch of salt to balance the sweetness.
- Shape Cookies: Scoop about 1 tablespoon of dough and roll into balls. Optionally, roll the dough balls in extra granulated sugar for added texture and sweetness.
- Flatten and Pattern: Place the dough balls on a flat surface and gently flatten each with a fork, creating a crisscross pattern on top.
- Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for 3 minutes to ensure even cooking.
- Arrange Cookies: Place the cookies in a single layer inside the air fryer basket, making sure to leave space between them for proper air circulation.
- Air Fry: Cook the cookies at 350°F for 5 to 7 minutes or until the edges start to turn lightly golden.
- Cool: Remove the basket from the air fryer and let the cookies cool in the basket for 5 minutes to firm up. Then transfer them to a wire rack to cool completely. Repeat the process for remaining dough.
Notes
- These cookies are naturally gluten-free and contain no flour.
- For added crunch, incorporate chopped peanuts or use crunchy peanut butter instead of creamy.
- Cooking times may vary slightly depending on your air fryer model, so monitor closely to avoid burning.
