Description
This Air Fryer Garlic Parmesan Shrimp recipe delivers a quick and flavorful seafood dish that combines juicy shrimp with a zesty garlic and Parmesan coating. Perfectly cooked in the air fryer for a crispy exterior and tender inside, this dish is ideal for a healthy and delicious meal or appetizer that comes together in under 20 minutes.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Finishing Touches
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Lemon wedges, for serving
Instructions
- Prepare seasoning mixture: In a large bowl, combine the olive oil, minced garlic, paprika, salt, and black pepper. Stir the mixture until well combined, ensuring the flavors are evenly distributed.
- Coat the shrimp: Add the peeled and deveined shrimp into the bowl. Toss thoroughly so that each shrimp is evenly coated with the garlic and seasoning mixture.
- Preheat air fryer: Preheat your air fryer to 400°F (200°C) for 3-5 minutes to ensure it’s ready for optimal cooking.
- Arrange shrimp in air fryer: Place the shrimp in a single layer in the air fryer basket, making sure not to overcrowd them. If needed, cook in batches for best results.
- Cook the shrimp: Air fry the shrimp for 6-8 minutes, shaking the basket halfway through the cooking time to promote even browning. Cook until shrimp turn pink and opaque.
- Add Parmesan and parsley: Remove the cooked shrimp from the air fryer and immediately sprinkle with grated Parmesan cheese and freshly chopped parsley for a delicious finishing touch.
- Toss to coat: Gently toss the shrimp to ensure the Parmesan cheese and parsley are evenly distributed and adhere to the shrimp.
- Serve: Serve the garlic Parmesan shrimp with lemon wedges on the side to add a fresh citrus burst to each bite.
Notes
- For even cooking, do not overcrowd the air fryer basket; cook shrimp in batches if necessary.
- Use fresh garlic for the best flavor, but garlic powder can be substituted if needed.
- Adjust paprika amount for a smokier or milder taste according to preference.
- This recipe is best served immediately for optimal crispiness and freshness.
- Leftovers can be refrigerated and gently reheated in the air fryer or skillet to maintain texture.
