If you’ve been dreaming of a dessert that’s bursting with juicy cherries, covered in cinnamon sugar, and wrapped in a delightfully crispy shell, then you’re going to adore this recipe. The Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe takes the classic charm of cherry pie and transforms it into a handheld treat you can whip up almost instantly. With just a few simple ingredients and your trusty air fryer, you’ll have a mouthwatering dessert that’s crispy on the outside, gooey and sweet on the inside, and utterly impossible to resist.
Ingredients You’ll Need
These ingredients might be few, but each one plays a starring role in creating that perfect balance of flavors and textures. The simplicity of this list means you probably have everything in your pantry or fridge already, making it a quick and easy option for any day.
- 10 small (6-inch) flour tortillas: These act as the perfect flexible wrapper for the cherry filling, crisping beautifully in the air fryer.
- 1 can (21 oz) cherry pie filling: Sweet, thick, and bursting with cherries, this filling is the star that delivers that unmistakable cherry pie flavor.
- 2 tbsp melted butter: Brushing the taquitos with this adds golden color and a rich, buttery finish after air frying.
- 1/2 cup granulated sugar: Combined with cinnamon, this gives the perfect sweet crunch coating the outside.
- 1 tsp ground cinnamon: Adds warmth and spice, elevating the sugar coating with classic pie vibes.
- Optional – powdered sugar or whipped cream for topping: Adds a fancy and indulgent touch to finish your dessert off beautifully.
How to Make Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe
Step 1: Prepare the Cinnamon Sugar Mix
Get started by blending your sugar and cinnamon in a small bowl. This simple mixture is what’s going to give your taquitos that delightful, crunchy coating that keeps you coming back for more.
Step 2: Fill the Tortillas
Take each tortilla and spoon about 2 tablespoons of cherry pie filling right down the center. Be careful not to overfill or the filling might spill out during cooking. The balance here ensures every bite has just the right amount of juicy cherries.
Step 3: Roll and Butter
Roll each tortilla up tightly, then place it seam-side down so it stays sealed during cooking. Give them a light brush with melted butter to help them turn that perfect golden color when air fried.
Step 4: Coat with Cinnamon Sugar
Roll each butter-brushed taquito in the cinnamon sugar mixture, or simply sprinkle it evenly over the outside. This adds that sweet crunch and a gorgeous spice aroma as they cook.
Step 5: Air Fry to Perfection
Preheat your air fryer to 375°F (190°C). Arrange the taquitos seam-side down in the basket without crowding them. Air fry for 5 to 7 minutes, flipping halfway through, until they’re golden and crispy on all sides.
Step 6: Cool and Serve
Allow your taquitos to cool for just a minute so you don’t burn your mouth, then serve them warm. For an extra touch, dust with powdered sugar or add a dollop of whipped cream right on top for pure bliss.
How to Serve Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe
Garnishes
These taquitos are a canvas for all sorts of toppings! A light sprinkle of powdered sugar adds a delicate sweetness and a beautiful look. A scoop of vanilla ice cream, a drizzle of chocolate sauce, or a cloud of whipped cream each bring their own magic and transform this dessert into a showstopper.
Side Dishes
If you want to complement these Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe, consider fresh fruit salad or a tangy citrus sorbet. These sides add brightness that contrasts wonderfully with the warm, sweet taquitos and keep your dessert spread fresh and balanced.
Creative Ways to Present
Elevate your presentation by layering the taquitos on a rustic wooden board or a colorful platter. Add some edible flowers or fresh mint leaves for a pop of color. You could even serve them with little dipping bowls filled with chocolate or caramel sauce for a fun and interactive dessert experience.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though it’s hard not to eat them all right away), store them in an airtight container in the fridge for up to 2 days. Make sure to cool them completely before storing to prevent sogginess.
Freezing
You can freeze these taquitos either before or after cooking. Wrap each one individually in plastic wrap and place them in a freezer bag. They’ll keep well for up to 1 month, making it easy to enjoy your Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe anytime you want.
Reheating
To reheat, place frozen or refrigerated taquitos in the air fryer at 350°F (175°C) for 3–5 minutes until warmed through and crispy again. This method preserves their delightful crunch better than the microwave.
FAQs
Can I use corn tortillas instead of flour tortillas?
Flour tortillas work best because they’re pliable and crisp up nicely in the air fryer. Corn tortillas tend to be more brittle and can crack when rolled, but if that’s your only option, handle them gently and consider warming them first.
Is it necessary to brush the taquitos with melted butter?
Brushing with melted butter helps achieve that beautiful golden color and adds rich flavor. If you want to avoid butter, a light spray of oil can work, but butter is definitely recommended for the best results.
Can I make these gluten-free?
Absolutely! Just swap the flour tortillas for gluten-free tortillas that are small and pliable. The rest of the ingredients are naturally gluten-free.
How do I prevent the taquitos from bursting open?
Don’t overfill the tortillas and roll them tightly, making sure the seam is at the bottom when you place them in the air fryer. This helps keep everything securely inside as they cook.
Can I substitute cherry pie filling with another fruit?
Yes! This recipe is versatile. Blueberry, apple, or peach pie fillings work beautifully for a different flavor twist while maintaining that sweet, crispy dessert experience.
Final Thoughts
There is something so joyful about making Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe, especially when you see how quickly they come together and how irresistibly good they taste. Whether you’re surprising your family after dinner or craving a quick sweet snack, this recipe promises smiles and satisfied taste buds. Give it a try—you might just find your new favorite dessert!
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Air Fryer Cherry Pie Taquitos: A Sweet & Crispy Dessert in Minutes Recipe
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 10 taquitos
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Description
These Air Fryer Cherry Pie Taquitos offer a quick and delightful dessert that combines the sweet, tart flavors of cherry pie filling with a crunchy, cinnamon-sugar coated tortilla shell. Perfectly crispy and ready in minutes, they make an irresistible treat for any occasion.
Ingredients
Taquitos
- 10 small (6-inch) flour tortillas
- 1 can (21 oz) cherry pie filling
- 2 tbsp melted butter
Cinnamon Sugar Coating
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
Optional Toppings
- Powdered sugar
- Whipped cream
Instructions
- Prepare Cinnamon Sugar Mixture: In a small bowl, combine the granulated sugar and ground cinnamon thoroughly. Set this mixture aside for coating the taquitos later.
- Fill Tortillas: Spoon about 2 tablespoons of cherry pie filling down the center of each small flour tortilla. Be careful not to overfill to prevent leakage during cooking.
- Roll and Butter Tortillas: Roll each filled tortilla tightly and place them seam-side down to secure the filling. Lightly brush the outside with melted butter to help the cinnamon sugar adhere and to promote browning.
- Coat with Cinnamon Sugar: Either roll each buttered taquito in the prepared cinnamon sugar mixture or sprinkle the mixture evenly over each one to coat completely.
- Air Fry Taquitos: Preheat your air fryer to 375°F (190°C). Arrange the taquitos seam-side down in the air fryer basket without overcrowding. Air fry for 5 to 7 minutes, flipping them halfway through the cooking time, until they are golden brown and crispy.
- Serve: Let the taquitos cool slightly after cooking. Serve warm, optionally dusted with powdered sugar or topped with whipped cream for added sweetness and presentation.
Notes
- Do not overfill the tortillas to avoid filling spillage during air frying.
- Ensure the taquitos are placed seam-side down in the air fryer to keep them sealed while cooking.
- For an extra touch, you can add a sprinkle of powdered sugar or a dollop of whipped cream on top before serving.
- Cooking times may vary slightly depending on your air fryer model; watch for golden brown crispiness as a sign of doneness.
- Use flour tortillas for the best texture; corn tortillas may crack when rolling.
