Description
These Air Fryer Cheeseburger Wraps are a quick and delicious twist on the classic cheeseburger. Ground beef cooked with onions and seasoned perfectly, wrapped in flour tortillas with melted cheddar cheese, then air fried to crispy perfection. They make a great easy meal or snack, served with your favorite ketchup, mustard, and optional fresh toppings like pickles, lettuce, and tomato slices.
Ingredients
Scale
Beef Mixture
- 1 lb ground beef
- 1/2 cup diced onions
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
Wrap Assembly
- 1 cup shredded cheddar cheese
- 6 large flour tortillas
For Serving (Optional)
- Ketchup, for serving
- Mustard, for serving
- Pickles, optional
- Lettuce, optional
- Tomato slices, optional
Instructions
- Preheat Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s ready for cooking your wraps evenly.
- Cook Beef and Onions: In a skillet over medium heat, add the ground beef and diced onions. Cook until the beef is browned and fully cooked through, stirring occasionally for even cooking. Drain any excess fat to keep the wraps less greasy.
- Season the Meat: Add garlic powder, salt, and black pepper to the cooked beef mixture. Stir well to evenly distribute the seasonings for a flavorful filling.
- Assemble the Wraps: Lay out the large flour tortillas flat. Evenly distribute the seasoned beef mixture across each tortilla, spreading it out to the edges.
- Add Cheese: Sprinkle shredded cheddar cheese on top of the beef on each tortilla, ensuring a generous and even layer for melty cheesiness.
- Roll the Wraps: Carefully roll up each tortilla tightly to enclose the filling, making sure the wraps are secure for air frying.
- Arrange in Air Fryer: Place the wraps seam side down into the air fryer basket. Depending on your air fryer size, you may need to cook them in batches to avoid overcrowding.
- Air Fry: Cook the wraps at 375°F for 8-10 minutes until the tortillas turn crispy and the cheese inside is melted and gooey.
- Serve: Serve the warm cheeseburger wraps with ketchup and mustard. Add optional pickles, lettuce, and tomato slices to enhance the flavor and texture as desired.
Notes
- You can customize these wraps by adding your favorite burger toppings inside before rolling, such as sliced jalapeños or cooked bacon.
- To make this recipe quicker, you can prepare the beef mixture ahead of time and reheat before assembling.
- Choose whole wheat or gluten-free tortillas if preferred to suit dietary needs.
- Make sure not to overfill the tortillas to prevent bursting during air frying.
- Leftover wraps can be refrigerated and reheated in the air fryer for a few minutes to regain crispiness.
