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Air Fryer Canned Chicken Patties Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 28 reviews
  • Author: admin
  • Prep Time: 5 minutes
  • Cook Time: 12 minutes
  • Total Time: 17 minutes
  • Yield: 4 servings (4 patties)
  • Category: Snack
  • Method: Air Frying
  • Cuisine: American

Description

These Air Fryer Canned Chicken Patties are a quick and easy protein-packed snack or meal option. Made with simple pantry staples like canned chicken, cheese, and seasoning, they cook to a golden, crispy perfection in just minutes using your air fryer. Perfect for busy weeknights or whenever you need a satisfying bite!


Ingredients

Scale

Chicken Patty Mixture

  • 1 can of chicken (drained and shredded, about 12.5 oz)
  • 1 egg
  • 1/2 cup shredded cheese (cheddar recommended)
  • Salt, to taste
  • Pepper, to taste
  • Garlic powder, to taste
  • Onion powder, to taste


Instructions

  1. Combine Ingredients: In a mixing bowl, add the drained and shredded canned chicken, egg, shredded cheese, and seasonings including salt, pepper, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly combined.
  2. Form Patties: Shape the mixture into evenly sized patties, roughly the size of your palm or about 3 inches in diameter, ensuring they hold together well.
  3. Preheat Air Fryer: Preheat your air fryer to 400°F (about 200°C) to ensure optimal cooking temperature for crispy patties.
  4. Cook Patties – First Side: Place the patties in the air fryer basket in a single layer, avoiding overcrowding. Cook for 7 minutes to allow them to firm up and start crisping on the bottom.
  5. Flip Patties: Carefully turn the patties over to cook the other side evenly.
  6. Cook Patties – Second Side: Continue cooking for an additional 5 minutes or until the patties are golden brown and crispy on both sides.
  7. Serve: Remove the patties from the air fryer and serve immediately while hot. Enjoy as a snack, in a sandwich, or alongside your favorite sides.

Notes

  • Make sure to drain and shred the canned chicken well to avoid excess moisture.
  • Feel free to customize seasonings according to your taste preference.
  • If patties seem too fragile, add a tablespoon of breadcrumbs or more cheese to help bind them.
  • Cooking times may slightly vary depending on the air fryer model.
  • These patties can be stored in the refrigerator for up to 3 days and reheated in the air fryer for crispiness.