If you’re looking for a quick, satisfying, and utterly delicious meal, the Air Fryer Canned Chicken Patties Recipe is about to become your new go-to. These patties blend the convenience of canned chicken with the crispy magic of an air fryer to create golden bites packed with flavor. Whether you’re short on time or just craving something comforting yet light, this recipe strikes the perfect balance between ease and taste. Trust me, once you try it, you’ll want to make these patties again and again.
Ingredients You’ll Need
Getting the ingredients right is essential for making flavorful and perfectly textured chicken patties. Each component plays a unique role, from keeping the patties moist to ensuring they have a lovely crisp crust.
- Canned chicken (1 can, drained and shredded): The star of the dish, providing tender, protein-packed goodness without any fuss.
- Egg (1): Acts as a binder, holding everything together for that perfect patty shape.
- Shredded cheese (1/2 cup): Adds a creamy, melty richness that enhances flavor and helps with moisture.
- Salt (to taste): Brings out all the flavors and seasons the patties just right.
- Pepper (to taste): Gives a subtle kick and depth to the seasoning.
- Garlic powder (to taste): Adds a warm, savory note that complements the chicken beautifully.
- Onion powder (to taste): Brings a mild sweetness and enhances the overall flavor complexity.
How to Make Air Fryer Canned Chicken Patties Recipe
Step 1: Combine the Ingredients
Start by draining and shredding your canned chicken to ensure it’s ready to blend smoothly. In a mixing bowl, add the chicken, egg, shredded cheese, and your chosen seasonings—salt, pepper, garlic powder, and onion powder. Mix everything thoroughly until the ingredients come together in a cohesive mixture that will hold its shape.
Step 2: Shape Your Patties
Once your mixture is well combined, it’s time to form the patties. Use your hands to gently shape the mixture into 4 evenly sized rounds, pressing firmly enough so they don’t fall apart but not packing them too tightly to keep them tender and light.
Step 3: Preheat Your Air Fryer
Preheat the air fryer to 400°F. Preheating is crucial because it ensures the patties start cooking immediately for that perfect outer crisp while staying moist inside.
Step 4: Cook the Patties
Place the patties carefully into the air fryer basket, making sure they have a little space between them for even cooking. Air fry them at 400°F for 7 minutes on one side. Then, flip the patties and continue cooking for an additional 5 minutes, or until they turn a beautiful golden brown and have a crisp exterior. The aroma while they cook is simply irresistible!
Step 5: Serve and Enjoy
Once your Air Fryer Canned Chicken Patties are perfectly cooked, remove them from the air fryer and get ready to dig in. They’re best enjoyed hot, with that crispy crust and tender inside pairing wonderfully together.
How to Serve Air Fryer Canned Chicken Patties Recipe
Garnishes
Adding simple garnishes can elevate this dish from everyday to a little celebration of flavors. Try fresh herbs like chopped parsley or cilantro for a burst of color and freshness. A dollop of tangy Greek yogurt or sour cream on top adds a creamy contrast to the crispy patties. If you love a bit of heat, sprinkle some red pepper flakes or drizzle your favorite hot sauce.
Side Dishes
These chicken patties pair beautifully with a variety of side dishes. Think crisp garden salads with lemon vinaigrette to keep things light and bright. Roasted vegetables or steamed green beans add a wholesome balance. For a comforting touch, serve them alongside mashed potatoes or creamy coleslaw. The versatility lets you match the meal to your mood or occasion.
Creative Ways to Present
Want to take your Air Fryer Canned Chicken Patties to the next level? Use them as sandwich patties in soft buns with fresh lettuce, tomato, and your preferred condiments. You can also crumble them over a bed of rice or quinoa for a quick bowl meal. For party snacks, cut smaller bite-sized patties and serve with assorted dips for a fun appetizer.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store them in an airtight container in the refrigerator. They’ll stay fresh for up to 3 days. Make sure to cool the patties completely before refrigerating to maintain the best texture and flavor.
Freezing
To enjoy this Air Fryer Canned Chicken Patties Recipe later on, you can freeze the patties. Place them on a parchment-lined tray and freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months. Just thaw in the fridge before reheating.
Reheating
For the best results when reheating, pop the patties back into the air fryer at 350°F for about 3-4 minutes. This will help maintain their crisp texture. Alternatively, you can use the oven or microwave, though they might not be quite as crispy.
FAQs
Can I use fresh chicken instead of canned chicken?
Absolutely, but keep in mind that canned chicken offers convenience and a unique texture that’s slightly different from fresh chicken. If using fresh, cook and shred it first before following the recipe.
What if I don’t have an air fryer?
You can cook these patties in a conventional oven at 400°F for about 15 minutes, flipping halfway through. They might not be as crispy but will still taste fantastic.
Can I add other ingredients to the patties?
Yes! Feel free to experiment with finely chopped veggies like bell peppers or herbs such as dill or basil to customize flavor and add more texture.
How do I prevent the patties from falling apart?
Make sure to mix well and use the egg and cheese as binders. Don’t over-handle the mixture when shaping to keep them tender but firm enough to hold.
Are these patties gluten-free?
Yes, using canned chicken and these ingredients keeps the recipe naturally gluten-free, making it suitable for those with gluten sensitivities.
Final Thoughts
There’s something truly satisfying about a recipe that’s both easy and delicious, and this Air Fryer Canned Chicken Patties Recipe hits that sweet spot perfectly. From its quick prep time to the crispy, cheesy goodness, it’s a dish that feels like a warm hug. Give it a try—you’ll love how effortlessly it comes together and how happily it disappears from your plate.
Print
Air Fryer Canned Chicken Patties Recipe
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 4 servings (4 patties)
- Category: Snack
- Method: Air Frying
- Cuisine: American
Description
These Air Fryer Canned Chicken Patties are a quick and easy protein-packed snack or meal option. Made with simple pantry staples like canned chicken, cheese, and seasoning, they cook to a golden, crispy perfection in just minutes using your air fryer. Perfect for busy weeknights or whenever you need a satisfying bite!
Ingredients
Chicken Patty Mixture
- 1 can of chicken (drained and shredded, about 12.5 oz)
- 1 egg
- 1/2 cup shredded cheese (cheddar recommended)
- Salt, to taste
- Pepper, to taste
- Garlic powder, to taste
- Onion powder, to taste
Instructions
- Combine Ingredients: In a mixing bowl, add the drained and shredded canned chicken, egg, shredded cheese, and seasonings including salt, pepper, garlic powder, and onion powder. Mix thoroughly until all ingredients are evenly combined.
- Form Patties: Shape the mixture into evenly sized patties, roughly the size of your palm or about 3 inches in diameter, ensuring they hold together well.
- Preheat Air Fryer: Preheat your air fryer to 400°F (about 200°C) to ensure optimal cooking temperature for crispy patties.
- Cook Patties – First Side: Place the patties in the air fryer basket in a single layer, avoiding overcrowding. Cook for 7 minutes to allow them to firm up and start crisping on the bottom.
- Flip Patties: Carefully turn the patties over to cook the other side evenly.
- Cook Patties – Second Side: Continue cooking for an additional 5 minutes or until the patties are golden brown and crispy on both sides.
- Serve: Remove the patties from the air fryer and serve immediately while hot. Enjoy as a snack, in a sandwich, or alongside your favorite sides.
Notes
- Make sure to drain and shred the canned chicken well to avoid excess moisture.
- Feel free to customize seasonings according to your taste preference.
- If patties seem too fragile, add a tablespoon of breadcrumbs or more cheese to help bind them.
- Cooking times may slightly vary depending on the air fryer model.
- These patties can be stored in the refrigerator for up to 3 days and reheated in the air fryer for crispiness.
