Description
Indulge in the rich flavors of Mexican street corn with this creamy Elote Soup recipe. Perfect for a cozy night in or a festive gathering, this velvety soup will transport your taste buds on a delicious journey.
Ingredients
Scale
Soup:
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1/2 medium onion (chopped)
- 2 cloves garlic (minced)
- 4 cups fresh or frozen corn kernels
- 1/2 teaspoon ground cumin
- 1/4 teaspoon smoked paprika
- 4 cups chicken or vegetable broth
Garnish:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup crumbled cotija cheese (plus extra for garnish)
- 1/4 cup chopped cilantro
- 1 tablespoon lime juice
- Salt and pepper to taste
- Chili powder for garnish (optional)
Instructions
- Saute Aromatics: In a large pot, heat butter and olive oil. Cook onion until soft, then add garlic.
- Add Corn and Spices: Stir in corn, cumin, and smoked paprika. Pour in broth and simmer for 10–15 minutes.
- Puree and Add Creaminess: Use an immersion blender to puree the soup. Stir in sour cream, mayonnaise, cotija cheese, cilantro, and lime juice.
- Season and Serve: Season with salt and pepper. Warm through and garnish with cotija cheese, chili powder, and cilantro.
Notes
- For a spicier version, add diced jalapeño with the onions or top with hot sauce.
- This soup also works well with grilled corn for a smoky flavor boost.
Nutrition
- Serving Size: 1 bowl
- Calories: 310
- Sugar: 7g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
