There is something irresistibly comforting about a cheesy pasta dish that brings together rich flavors and satisfying textures, and this Ground Beef Alfredo Bake Recipe does just that. Creamy Alfredo sauce hugs tender penne pasta and hearty ground beef, all topped with a perfect blanket of melted mozzarella and parmesan cheese. It’s a straightforward yet indulgent meal that’s perfect for weeknight dinners or whenever you crave that cozy, soul-warming bite. Once you try it, this dish just might become your new go-to for fuss-free comfort food!
Ingredients You’ll Need
Don’t let the simplicity of this Ground Beef Alfredo Bake Recipe fool you—each ingredient plays a key role in building up layers of flavor, texture, and color. From tender pasta to flavorful beef and creamy cheese, you’re about to see how these essential elements come together effortlessly.
- 8 ounces uncooked penne pasta: Holds the rich Alfredo sauce beautifully and provides a hearty base.
- 16 ounces lean ground beef: Adds savory richness and protein, perfectly balanced in this dish.
- 2-3 cloves garlic (minced): Infuses subtle aromatic depth and warmth.
- 1/2 teaspoon Italian seasoning: Brings a pleasant mix of herbs that elevate the beef’s flavor.
- 1/4 teaspoon crushed red pepper flakes (optional): Adds a hint of gentle heat for those who like a little kick.
- Salt & pepper (to taste): Essential seasonings that awaken all the other flavors.
- 1 (15 oz) jar Alfredo sauce: The creamy heart of the dish, making everything luscious and smooth.
- 1.5 cups shredded mozzarella cheese (divided): Melts perfectly and creates that irresistible gooey topping and filling.
- 1/2 cup freshly grated parmesan cheese: Adds a nutty, tangy sharpness that balances the creaminess.
How to Make Ground Beef Alfredo Bake Recipe
Step 1: Get Your Oven Ready
Preheat your oven to 375°F and position the rack in the top third. This ensures that your bake will cook evenly and give the cheese topping a chance to bubble and brown beautifully later on.
Step 2: Cook the Pasta to Al Dente Perfection
Bring a large pot of salted water to a boil then add the penne. Cook it for one minute less than the package instructions say for al dente, so it holds its shape during baking and doesn’t turn mushy in the sauce.
Step 3: Brown the Ground Beef
While the pasta is boiling, place your ground beef in an oven-safe skillet over medium-high heat. Break it up with a spoon and cook until it’s nicely browned, about 8 minutes. If there’s excess fat pooling in the pan, drain it to keep the dish from getting greasy.
Step 4: Flavor the Meat
To the browned beef, add minced garlic, Italian seasoning, red pepper flakes (if using), plus salt and pepper. Stir and cook for another minute until the garlic releases its intoxicating aroma, infusing the meat with warm, herbaceous notes.
Step 5: Add the Alfredo Sauce and Cheese
Turn the heat down to medium and pour in the Alfredo sauce along with half of the mozzarella cheese. Giving the sauce a chance to warm through with the beef lets the flavors meld into a creamy, cheesy base ready to embrace the pasta.
Step 6: Combine Pasta and Sauce
Drain your penne and add it directly to the hot skillet. Toss everything together so the sauce coats every piece of pasta evenly. Then spread the mixture out in an even layer, setting the stage for the cheese topping.
Step 7: Top and Bake
Sprinkle the remaining mozzarella and freshly grated parmesan cheese over the pasta. Bake uncovered for 10 minutes or until hot and bubbly. For an extra golden and slightly crisp cheese crust, pop it under the broiler for a couple of minutes—just keep an eye on it so it doesn’t burn.
How to Serve Ground Beef Alfredo Bake Recipe
Garnishes
Fresh chopped parsley or basil adds a fresh pop of color and herbaceous brightness that balances the richness of the bake. You can also sprinkle a little extra parmesan right before serving for an elegant cheesy finish.
Side Dishes
This hearty dish pairs beautifully with a crisp green salad tossed in a light vinaigrette to cut through the creaminess. Garlic bread or warm crusty bread is also a fantastic companion, perfect for mopping up any leftover sauce.
Creative Ways to Present
Serve individual portions in small ramekins for a charming presentation, especially if you’re entertaining. For a rustic family-style approach, bring the whole skillet to the table and let everyone dig in straight from the pan—it’s homey, inviting, and perfect for casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Pack any leftovers in an airtight container and store in the refrigerator for up to 3 days. The flavors tend to deepen overnight, making for an even tastier next-day meal.
Freezing
This Ground Beef Alfredo Bake Recipe freezes well. Portion it into freezer-safe containers and freeze for up to 2 months. Just thaw in the refrigerator overnight before reheating to maintain the best texture and flavor.
Reheating
Reheat leftovers in the oven at 350°F until warmed through, about 15-20 minutes, to preserve that baked texture. You can also microwave individual servings for a quicker option, stirring halfway to ensure even heating.
FAQs
Can I use a different type of pasta for this bake?
Absolutely! While penne works great for holding sauce, other sturdy pasta shapes like rigatoni, ziti, or penne rigate are excellent swaps that will absorb the flavors just as well.
Is it possible to make this dish vegetarian?
Yes! Simply substitute the ground beef with sautéed mushrooms, plant-based crumbles, or even roasted vegetables to keep that hearty texture while skipping meat.
What can I use instead of jarred Alfredo sauce?
If you prefer homemade, you can whip up a simple Alfredo sauce using butter, heavy cream, garlic, and parmesan cheese. It’s fresher and lets you control the seasoning, but the jarred sauce is a fantastic time-saver.
How spicy will the crushed red pepper flakes make the dish?
The red pepper adds just a gentle, subtle heat that enhances the flavors without overpowering. You can omit it if you want a purely mild, kid-friendly meal.
Can I double this recipe for a larger crowd?
Definitely! Just double all the ingredients and use a larger baking dish or skillet. Cooking time may increase slightly, so keep an eye on it as it bakes to maintain that perfect bubbly cheese topping.
Final Thoughts
This Ground Beef Alfredo Bake Recipe has all the makings of a new family favorite with its rich, cheesy comfort and simple, straightforward preparation. Whether you’re cooking for a busy weeknight or dinner with friends, this dish hits all the right notes. Give it a try—you’ll be amazed at how something so easy can taste so incredible!
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Ground Beef Alfredo Bake Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American-Italian
Description
This hearty Ground Beef Alfredo Bake combines tender penne pasta with savory browned ground beef and a creamy Alfredo sauce, all topped with melted mozzarella and parmesan cheese. It’s a comforting, oven-baked dish perfect for a satisfying weeknight dinner.
Ingredients
Pasta
- 8 ounces uncooked penne pasta
Meat & Seasoning
- 16 ounces lean ground beef
- 2–3 cloves garlic, minced
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon crushed red pepper flakes (optional)
- Salt and pepper, to taste
Sauce & Cheese
- 1 (15 oz) jar Alfredo sauce
- 1.5 cups shredded mozzarella cheese, divided
- 1/2 cup freshly grated parmesan cheese
Instructions
- Preheat the oven: Preheat your oven to 375°F (190°C) and position the oven rack in the top third to ensure even baking and browning of the cheese topping.
- Cook the pasta: Bring a salted pot of water to a boil. Add the penne pasta and cook for one minute less than the package instructions indicate, aiming for al dente texture. Drain and set aside.
- Brown the ground beef: While pasta cooks, heat an oven-safe skillet over medium-high heat. Add the ground beef and cook for about 8 minutes, breaking it apart with a spoon until fully browned. Drain excess fat if necessary.
- Add seasoning and aromatics: Stir in the minced garlic, Italian seasoning, crushed red pepper flakes (if using), and salt and pepper. Cook for an additional minute to release the flavors.
- Combine with Alfredo sauce and cheese: Reduce the heat to medium. Pour in the Alfredo sauce and add half of the shredded mozzarella cheese. Stir well to combine and heat through.
- Mix pasta into the skillet: Add the drained penne to the skillet while hot. Toss everything together thoroughly to coat the pasta with sauce and beef mixture. Spread evenly in the skillet.
- Bake: Sprinkle the top evenly with the grated parmesan and remaining mozzarella cheese. Bake uncovered for 10 minutes until the dish is hot and bubbly.
- Broil for finishing: Optional – broil for 1-2 minutes to achieve a golden, bubbly cheese crust. Watch closely to prevent burning.
Notes
- For a spicier kick, increase crushed red pepper flakes to taste.
- Use a lean ground beef (90% lean or higher) to reduce excess fat and grease.
- To make this dish gluten free, substitute penne pasta with your preferred gluten-free pasta.
- The baking step is crucial to melt the cheese topping and bring the dish together.
- Let the dish rest a few minutes before serving for easier slicing and serving.
