There is something irresistibly comforting about a tray of golden, crispy potatoes fresh from the oven. This Roasted Red Potatoes with Italian Seasoning Recipe captures that perfect balance of tender inside and crisp outside, perfectly flavored with fragrant herbs and a touch of olive oil. It’s a simple dish that transforms humble red potatoes into a vibrant side that feels just as at home on a weeknight dinner table as it does at a festive gathering. If you’ve been searching for an easy yet impressive way to elevate your potato game, this recipe is your new best friend.
Ingredients You’ll Need
Gathering the right ingredients is half the joy, and this recipe proves that sometimes simplicity is the secret to spectacular flavors. Each component plays its part, ensuring these potatoes come out beautifully crisp and deeply flavorful every time.
- 2 pounds red potatoes: Their thin skins and waxy texture hold up beautifully to roasting, delivering a lovely bite and creamy interior.
- 2-3 tablespoons olive oil: This helps the potatoes crisp up while lending a rich, fruity undertone.
- 1 teaspoon Italian seasoning: A blend of herbs like oregano, basil, and thyme that infuses the potatoes with classic Mediterranean flair.
- Salt and pepper (to taste): Essential to bring out all the natural flavors and add the perfect seasoning balance.
How to Make Roasted Red Potatoes with Italian Seasoning Recipe
Step 1: Prepare Your Oven and Baking Sheet
Start by preheating your oven to 400 degrees Fahrenheit. Position the oven rack in the middle to ensure even roasting. Lining your baking sheet with foil or parchment paper makes cleanup effortless, which always feels like a small victory after cooking.
Step 2: Cut the Potatoes
Chop your red potatoes into roughly 1-inch pieces. Keeping them similar in size ensures they cook at the same rate, giving you consistent texture. Leaving the skins on adds both color and nutrients, but peeling is totally fine if you prefer a smoother finish.
Step 3: Season and Toss
Transfer the potato pieces to a large bowl, then drizzle the olive oil over them. Sprinkle the Italian seasoning, salt, and pepper generously, then toss everything together until every piece is lightly coated. This step is crucial for making sure those bold herb flavors stick beautifully to each potato chunk.
Step 4: Arrange and Roast
Spread the potatoes out on your prepared baking sheet in a single layer, making sure they have a bit of breathing room. This spacing helps the edges get wonderfully crispy rather than steaming together. Roast in the oven for 40 to 45 minutes, checking around 35 minutes to avoid over-browning. If you like, you can flip them halfway through to get an even golden crunch all around.
How to Serve Roasted Red Potatoes with Italian Seasoning Recipe
Garnishes
Sprinkle freshly chopped parsley or basil over your roasted red potatoes right before serving for a pop of vibrant green and an extra layer of freshness. A light drizzle of lemon juice or a sprinkle of grated Parmesan cheese also works wonders for enhancing the flavor.
Side Dishes
This Roasted Red Potatoes with Italian Seasoning Recipe pairs beautifully with a range of mains. Think juicy grilled chicken, tender roasted pork, or even a simple salad for an easy vegetarian meal. The herby flavors and crispy texture complement just about anything on your plate.
Creative Ways to Present
For special occasions, arrange the roasted potatoes on a platter with mixed greens and a scattering of olives or sun-dried tomatoes. You could even toss them with a little roasted garlic aioli or serve alongside a tangy homemade dipping sauce to elevate this humble dish into something truly memorable.
Make Ahead and Storage
Storing Leftovers
After enjoying your roasted potatoes, store any leftovers in an airtight container in the refrigerator. They’ll keep well for up to 3 days, making them a perfect next-day side or snack.
Freezing
While these potatoes are best enjoyed fresh for that perfect crispiness, you can freeze cooked leftovers. Place the cooled potatoes in a single layer on a baking sheet to freeze them individually before transferring to a freezer-safe bag. They’ll keep for up to 2 months, though the texture may soften slightly upon thawing.
Reheating
To bring leftover roasted potatoes back to life, reheat them in a hot oven or toaster oven at 400 degrees Fahrenheit for about 10-15 minutes. This crisps them up again nicely, much better than microwaving, which can leave them soggy.
FAQs
Can I use another type of potato for this Roasted Red Potatoes with Italian Seasoning Recipe?
Absolutely! Yukon gold or baby potatoes are great alternatives, though red potatoes hold their shape and texture particularly well for roasting.
Is it necessary to peel the potatoes?
Not at all. The skin adds extra texture and nutrients, and when roasted, it becomes delightfully crispy. But feel free to peel if you prefer a softer bite.
Can I add fresh herbs instead of dried Italian seasoning?
Definitely! Fresh rosemary, thyme, or oregano tossed in before roasting can add a lively and aromatic touch, but you may want to add them partway through cooking to prevent burning.
How do I make sure the potatoes get crispy?
Spreading them out so they don’t touch too much and roasting at a high temperature are key. Also, tossing them with enough olive oil helps create that golden crust.
Can this recipe be made vegan?
This recipe is naturally vegan since it uses only potatoes, olive oil, herbs, and seasonings—no animal products required.
Final Thoughts
If you want a foolproof side dish that brings warmth, flavor, and a dash of rustic charm to your meals, this Roasted Red Potatoes with Italian Seasoning Recipe is a must-try. Its simplicity hides its brilliance, turning everyday ingredients into a dish that feels like a cozy hug on a plate. Give it a go—you’ll be reaching for this recipe time and again.
Print
Roasted Red Potatoes with Italian Seasoning Recipe
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Deliciously crispy and tender roasted red potatoes seasoned with Italian herbs and perfectly baked to golden brown perfection. This simple yet flavorful side dish pairs well with a variety of meals and is easy to prepare with minimal ingredients.
Ingredients
Ingredients
- 2 pounds red potatoes, cut into 1″ pieces
- 2–3 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Salt, to taste
- Black pepper, to taste
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) and place the rack in the middle position. Line a baking sheet with foil or parchment paper to make cleaning easier.
- Prepare the Potatoes: Cut the red potatoes into roughly 1-inch pieces, aiming for uniform size to ensure even cooking. You can leave the skins on for extra texture and nutrients or peel them if you prefer.
- Season the Potatoes: Place the cut potatoes into a large bowl. Drizzle with 2-3 tablespoons of olive oil and sprinkle 1 teaspoon of Italian seasoning along with salt and freshly ground black pepper. Toss everything together well to coat each piece evenly.
- Arrange for Baking: Spread the seasoned potatoes out in a single, even layer on the prepared baking sheet. Try to keep the pieces spaced out as much as possible to promote crispiness.
- Roast the Potatoes: Bake the potatoes in the preheated oven for 40-45 minutes, or until they are tender inside and browned to your liking. Optionally, toss the potatoes halfway through the baking time to achieve more even browning. Start checking for doneness at about 35 minutes, especially if the pieces are smaller or if you prefer a lighter roast.
Notes
- Cutting potatoes into uniform pieces ensures even cooking.
- Leaving the skin on adds texture and nutrients but peeling is optional based on preference.
- Spacing potatoes apart on the baking sheet helps them crisp up better.
- Tossing the potatoes halfway through baking improves browning but is not required.
- Adjust cooking time based on potato size and your oven’s specifics.
