Simple Teriyaki Salmon Recipe

If you’re craving a meal that feels both effortlessly elegant and utterly delicious, this Simple Teriyaki Salmon Recipe is going to be your new best friend. It combines tender, perfectly cooked salmon with a rich, flavorful marinade that’s bursting with garlic, ginger, and sesame notes. This dish comes together quickly, yet provides a tasty, restaurant-quality dinner that’s sure to impress everyone at the table.

Ingredients You’ll Need

Gathering the right ingredients is half the fun and key to nailing this Simple Teriyaki Salmon Recipe. Each component plays a crucial role—from the freshness of the salmon to the boldness of the ginger and richness of sesame oil—creating a beautiful harmony in every bite.

• 4 pieces Salmon Fillets (6 oz each, skin-on preferred): Skin-on fillets help lock in moisture and offer a crispy texture when baked.
• 1/2 cup Teriyaki Sauce: Choose a good quality store-bought or homemade sauce to achieve that perfect balance of sweet and savory.
• 2 cloves Garlic (minced): Adds depth and a subtle punch that lifts all the flavors.
• 1 teaspoon Fresh Ginger (grated): Provides a warm, spicy note that brightens the dish beautifully.
• 1 tablespoon Sesame Oil: Brings a rich, nutty flavor that ties the marinade components together seamlessly.
• 2 tablespoons Green Onions (chopped): Used as a fresh, colorful garnish that adds a mild crunch.
• 1 tablespoon Sesame Seeds (optional): Sprinkle these on top for a delicate nutty finish and lovely texture contrast.

How to Make Simple Teriyaki Salmon Recipe

Step 1: Prepare the Marinade

Start by whisking together teriyaki sauce, minced garlic, grated ginger, and sesame oil in a mixing bowl until everything is perfectly combined. This marinade is where your salmon will soak up all those incredible flavors.

Step 2: Marinate the Salmon

Place your salmon fillets in a shallow dish or resealable bag, then pour the marinade over them. Make sure each fillet is thoroughly coated so every bite is bursting with flavor. Let the salmon soak in the marinade for at least 15 minutes to get that full, mouthwatering taste.

Step 3: Preheat Your Oven

Heat your oven to 400°F (200°C). While it warms up, the salmon is busy absorbing all those delicious aromatic flavors from the marinade.

Step 4: Prepare for Baking

Remove the salmon fillets from the marinade, shaking off any excess, and discard the leftover marinade or save it if you want to brush some extra glaze on the fish later.

Step 5: Arrange the Salmon on the Baking Sheet

Line a baking sheet with parchment paper for easy cleanup, then place the salmon skin-side down, leaving space between each piece to ensure even cooking.

Step 6: Optional Glazing

If you saved some marinade, brush a thin layer over the top of the salmon fillets. This step adds an extra punch of flavor and gives the fish a glossy finish.

Step 7: Bake the Salmon

Pop the salmon in the oven and bake for 12 to 15 minutes, until it flakes easily with a fork and reaches an internal temperature of 145°F (63°C). The timing ensures tender, juicy fish that feels indulgent yet light.

Step 8: Rest Before Serving

Let the salmon rest for a few minutes out of the oven. This short pause helps the juices settle, keeping the fish beautifully moist.

Step 9: Garnish and Serve

Finish by sprinkling chopped green onions and optional sesame seeds on top. These garnishes add freshness and a delightful crunch that completes the dish perfectly.

How to Serve Simple Teriyaki Salmon Recipe

Garnishes

Fresh green onions and toasted sesame seeds make the perfect final touch for this Simple Teriyaki Salmon Recipe. They brighten the plate with color and enhance the nutty, savory flavors you’ve built throughout the cooking process.

Side Dishes

Pair your salmon with fluffy steamed jasmine rice or quinoa for a wholesome meal. Add sautéed greens like bok choy or snap peas for a crisp, vibrant contrast. These sides soak up the teriyaki sauce beautifully and balance the richness of the salmon.

Creative Ways to Present

For a fun twist, serve your salmon atop a crunchy Asian slaw or nestled in lettuce wraps for a light, fresh bite. Drizzle a bit of extra teriyaki sauce on the plate as a decorative touch that doubles as an irresistible dipping sauce.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your cooked Simple Teriyaki Salmon Recipe in an airtight container in the fridge. It will stay fresh for up to 2 days, making it perfect for quick lunches or dinners during a busy week.

Freezing

While fresh salmon is best enjoyed immediately, you can freeze cooked teriyaki salmon for up to one month. Wrap it tightly in plastic wrap and foil or use a freezer-safe container to preserve its flavors and prevent freezer burn.

Reheating

Reheat salmon gently in the oven at 275°F (135°C) for about 10 minutes, covered loosely with foil to prevent drying out. Avoid the microwave if possible to keep the texture tender and flaky.

FAQs

Can I use frozen salmon for this Simple Teriyaki Salmon Recipe?

Absolutely! Just be sure to thaw the salmon completely and pat it dry before marinating to get the best texture and flavor.

Is it possible to make the teriyaki sauce from scratch?

Yes! A simple homemade teriyaki sauce combines soy sauce, mirin, sugar, and ginger. Making it fresh lets you adjust sweetness and saltiness exactly to your liking.

Can I grill the salmon instead of baking it?

Grilling is a fantastic option and adds a smoky char that pairs well with the teriyaki marinade. Just watch the cooking time closely so it doesn’t dry out.

How long should I marinate the salmon for?

Marinating for at least 15 minutes is enough for good flavor penetration, but if you have more time, up to 1 hour will deepen the taste even further.

What if I don’t have sesame oil on hand?

You can substitute with a mild vegetable oil for cooking, but sesame oil is recommended for that distinct nutty aroma. Adding a small sprinkle of toasted sesame seeds can help bring some of that flavor back.

Final Thoughts

This Simple Teriyaki Salmon Recipe is such a delightful way to elevate your dinner routine without spending hours in the kitchen. The balance of flavors is absolutely addictive, and it’s so easy to customize your sides and garnishes to suit any occasion. Give it a try and watch it become a beloved staple on your table as it did in mine!

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