Homemade Lebanese Chicken Meatballs with Fresh Herbs Recipe

There is something truly special about making this Homemade Lebanese Chicken Meatballs with Fresh Herbs Recipe that captures the heart and soul of Middle Eastern cuisine. These meatballs are bursting with vibrant flavors from fresh parsley, mint, and cilantro mixed with aromatic spices that create a dish both comforting and delightfully exciting. Whether you’re looking to impress at a family dinner or craving a satisfying yet light meal, these chicken meatballs bring a perfect balance of herbaceous freshness and savory goodness that will have you coming back for seconds without hesitation.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity; each ingredient plays an essential role in creating a symphony of flavors and textures. From the juiciness of the ground chicken to the brightness of fresh herbs, every component is key to making these meatballs irresistible.

• 1 lb Ground Chicken: The lean protein base that keeps the meatballs light and tender.
• 1 cup Fresh Parsley: Finely chopped to add a fresh, slightly peppery note that uplifts the entire dish.
• 2 tbsp Fresh Mint: Adds a cool, bright flavor that’s characteristic of Lebanese cooking.
• 2 tbsp Cilantro: Chopped for a subtle citrusy undertone that deepens the herbal profile.
• 1 small Onion: Finely chopped to add sweetness and moisture for juicy meatballs.
• 3 cloves Garlic: Minced for a savory kick that builds layers of flavor.
• 1 tsp Cumin: Ground cumin brings warmth and earthiness to the mixture.
• 1 tsp Allspice: Adds a hint of sweetness and complexity in every bite.
• 1 tsp Salt: Enhances all the other ingredients perfectly.
• 0.5 tsp Black Pepper: Freshly cracked pepper for a subtle, balanced heat.
• 1 large Egg: Acts as a binder to hold the meatballs together without heaviness.
• 0.5 cup Breadcrumbs: Absorbs moisture and ensures the meatballs maintain their shape while staying tender.
• 2 tbsp Olive Oil: For cooking, adds richness and helps achieve a lovely golden crust.

How to Make Homemade Lebanese Chicken Meatballs with Fresh Herbs Recipe

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients in one place, then finely chop the fresh parsley, mint, and cilantro. Having everything ready helps the cooking process flow smoothly and ensures every herb’s flavor is distributed evenly in your meatballs.

Step 2: Combine the Meat and Aromatics

In a large mixing bowl, add the ground chicken along with finely chopped onion and minced garlic. These aromatics will infuse the meat with amazing moisture and savory depth.

Step 3: Add the Fresh Herbs

Next, mix in the chopped parsley, mint, and cilantro. The fresh herbs instantly brighten the mixture, giving it that signature Lebanese flair you’re aiming for.

Step 4: Incorporate the Spices

Sprinkle cumin, allspice, salt, and black pepper over the mixture. These warm spices bring a balanced earthiness and a subtle heat that make each bite a delight.

Step 5: Add Egg and Breadcrumbs

Crack the egg into the bowl, then add the breadcrumbs. The egg acts as a binder, while breadcrumbs help keep the meatballs tender by absorbing moisture without making them dense.

Step 6: Gently Mix Everything Together

Using your hands or a spatula, combine all ingredients carefully. Avoid overmixing to keep the meatballs juicy and tender rather than tough.

Step 7: Chill the Mixture

Cover the bowl with plastic wrap and let the mixture rest in the refrigerator for 30 minutes. This helps the flavors meld beautifully and makes shaping the meatballs easier.

Step 8: Preheat Your Cooking Method

Preheat your oven to 400°F (200°C) if baking, or heat a skillet over medium heat with olive oil if frying. Both methods work wonderfully and will yield slightly different textures to enjoy.

Step 9: Shape the Meatballs

Form the mixture into small, one-inch diameter meatballs. Keeping them uniform in size ensures even cooking.

Step 10 & 11: Cook the Meatballs

If baking, arrange the meatballs on a baking sheet and cook for 20-25 minutes until golden. If frying, brown each meatball in olive oil for 5-7 minutes per side until beautifully caramelized.

Step 12: Check for Doneness

Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C), which guarantees they are safely cooked while staying juicy.

Step 13: Rest the Meatballs

Allow the meatballs to rest for a few minutes after cooking. This step lets juices redistribute, making each bite moist and flavorful.

Step 14: Serve Warm with Fresh Garnish

Present your meatballs warm, garnished with additional fresh herbs if desired. They’re now ready to delight your taste buds!

How to Serve Homemade Lebanese Chicken Meatballs with Fresh Herbs Recipe

Garnishes

Fresh herbs like parsley or mint sprinkled on top add a pop of vibrant green and an extra burst of herbaceous aroma. A drizzle of tangy yogurt or a squeeze of lemon juice can also brighten the flavors and add a fresh finish.

Side Dishes

Pair these meatballs with fluffy couscous, fragrant rice pilaf, or warm pita bread to soak up all the delicious juices. Roasted vegetables or a crisp salad with a lemon vinaigrette bring balance and texture that complement the herbs beautifully.

Creative Ways to Present

For a party twist, thread the meatballs onto skewers alongside cherry tomatoes and cucumber slices for a vibrant appetizer. Alternatively, serve them atop a bed of creamy hummus or tuck them inside a pita with a dollop of garlic sauce for a satisfying hand-held snack.

Make Ahead and Storage

Storing Leftovers

Leftover Lebanese chicken meatballs can be stored in an airtight container in the refrigerator for up to 3 days. They retain their flavor well and are perfect for quick lunches or dinners during the week.

Freezing

To keep these meatballs fresh longer, place them on a baking sheet and freeze until solid. Then transfer them to a freezer-safe container or bag. They can be frozen for up to 2 months and make a convenient, ready-to-cook meal anytime.

Reheating

Reheat refrigerated or thawed meatballs gently in the oven at 350°F (175°C) for 10-15 minutes or warm them in a covered skillet with a splash of water to retain moisture. Avoid microwaving as it can dry them out.

FAQs

Can I use other meats instead of chicken?

Yes! While this recipe is designed for ground chicken to keep it light, you can substitute ground turkey or lamb for a different flavor and texture. Adjust cooking times slightly based on the meat used.

Is it necessary to use fresh herbs?

Fresh herbs truly make a difference in bringing authentic flavor and brightness to the meatballs. Dried herbs could substitute in a pinch, but reduce the quantity since they’re more concentrated.

Can I bake and fry the meatballs together?

You could start by frying the meatballs briefly for a crisp crust and then finish cooking them in the oven to ensure they’re cooked through without drying out.

What can I serve with these meatballs for a Lebanese-themed meal?

Serve alongside tabbouleh, fattoush salad, baba ganoush, or a simple cucumber and yogurt salad for a full, authentic Lebanese experience.

How can I make these meatballs gluten-free?

Simply swap the breadcrumbs for gluten-free alternatives like almond flour, crushed rice crackers, or gluten-free panko to keep the texture just as wonderful.

Final Thoughts

This Homemade Lebanese Chicken Meatballs with Fresh Herbs Recipe is pure comfort wrapped in incredible flavors, and I genuinely hope you’ll fall in love with it as much as I have. It’s easy to make, packed with fresh herbs, and versatile enough for any meal occasion. Don’t hesitate—grab those fresh herbs and get cooking; your taste buds will thank you!

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