If you’ve ever found yourself staring at leftover chicken wondering how to turn it into something exciting and fresh, I have the perfect answer for you. This Simple Leftover Asian Chicken Wraps Recipe takes tender, seasoned chicken and combines it with crisp vegetables, vibrant herbs, and a savory Asian-inspired sauce to create a wrap bursting with flavor and texture. It’s a quick, satisfying way to reinvent those leftovers into a meal that feels brand new and wonderfully delicious.
Ingredients You’ll Need
These ingredients are straightforward, colorful, and essential for bringing together the flavors and textures that make this wrap so irresistible. Each element plays a part—from the juicy seasoned chicken to the crunchy vegetables and the zingy Asian sauce that ties it all together beautifully.
- Cooked Chicken (2 cups): Use shredded or diced, well-seasoned leftovers to pack the wraps with hearty protein and flavor.
- Large Tortillas (4): Whole wheat or spinach tortillas add a wholesome touch and flexibility to hold all the delicious filling.
- Fresh Vegetables (2 cups): A colorful mix of shredded lettuce, julienned carrots, sliced bell peppers, and green onions for crunch and freshness.
- Asian Sauce (1/4 cup): Choose teriyaki, hoisin, or sesame ginger dressing to infuse the wraps with authentic savory sweetness and depth.
- Sesame Seeds (2 tablespoons): Toasted sesame seeds add a subtle nutty note and a delightful crunch on top.
- Fresh Herbs (1/4 cup): Finely chopped cilantro or mint give the wraps a fragrant lift that brightens every bite.
How to Make Simple Leftover Asian Chicken Wraps Recipe
Step 1: Prep Your Ingredients
Start by shredding or dicing your cooked chicken, making sure it’s seasoned well for maximum flavor. Rinse and slice your fresh vegetables so they’re ready to add crispness and color to the wrap.
Step 2: Warm the Tortillas
To make the tortillas pliable and easier to wrap, give them a quick warm-up in a skillet or in the microwave wrapped in a damp paper towel. This simple step ensures they won’t crack when rolled.
Step 3: Combine Chicken with Asian Sauce
In a large mixing bowl, toss the shredded chicken with your chosen Asian sauce, allowing every piece to soak up the bold, savory flavors that will make the wrap unforgettable.
Step 4: Add Fresh Vegetables
Fold the chopped vegetables gently into the chicken mixture. This keeps everything evenly distributed and guarantees each wrap has the perfect balance of tender chicken and crunchy veggies.
Step 5: Assemble the Wraps
Lay one tortilla flat and spoon a generous amount of the chicken and vegetable mixture into the center. Don’t be shy with the filling—it’s what makes these wraps so satisfying!
Step 6: Wrap It Up
Fold in the sides of the tortilla and roll it tightly from the bottom up, making sure the filling stays snug inside so you can enjoy every bite without spills.
Step 7: Slice and Arrange
Slice the wraps diagonally in half for a pretty presentation and easier eating. Arrange them on a serving platter, ready to impress.
Step 8: Serve and Enjoy
Serve immediately with extra sauce on the side for dipping if you like a little more punch. These wraps are fresh, flavorful, and perfect for any time of day.
How to Serve Simple Leftover Asian Chicken Wraps Recipe
Garnishes
A sprinkle of toasted sesame seeds and a few extra fresh herbs like cilantro or mint add an inviting aroma and enhance the vibrant look of the wraps, making them even more appealing before the first bite.
Side Dishes
Pair these wraps with a light Asian-inspired side like a crisp cucumber salad, pickled vegetables, or a miso soup to complement the fresh and savory flavors without overpowering the meal.
Creative Ways to Present
Try serving the wraps in a bamboo steamer basket lined with banana leaves for an authentic touch, or slice the wraps into bite-sized pieces to serve as fun finger food at parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Simple Leftover Asian Chicken Wraps Recipe tightly in plastic wrap or store them in an airtight container and refrigerate for up to 2 days. Keeping the wraps tightly sealed helps preserve the freshness of the vegetables and the chicken.
Freezing
While it’s best to enjoy these wraps fresh for optimal texture, you can freeze the chicken filling separately in an airtight container for up to 3 months. Defrost in the refrigerator before using it for a new batch of wraps.
Reheating
To reheat, gently warm the chicken filling in a skillet or microwave. For the wraps themselves, warm the tortillas separately and reassemble with fresh vegetables to maintain the crispness and freshness.
FAQs
Can I use different proteins instead of chicken?
Absolutely! Leftover pork, beef, or tofu can easily be substituted to create your own version of this Simple Leftover Asian Chicken Wraps Recipe without sacrificing flavor.
What Asian sauces work best for this recipe?
Teriyaki, hoisin, and sesame ginger dressings all bring wonderful flavor profiles, but feel free to experiment with sriracha mayo or peanut sauce for a different twist.
Are these wraps healthy?
Yes! Using whole wheat or spinach tortillas and plenty of fresh vegetables makes this wrap a balanced meal rich in protein, fiber, and vitamins.
Can I prepare these wraps for a packed lunch?
They’re perfect for lunchboxes, just pack the sauce separately to drizzle over or dip into right before eating to keep everything fresh and crisp.
How can I make this recipe vegan?
Swap the chicken with marinated tofu or tempeh and use a vegan Asian sauce. The fresh veggies and herbs will still shine, making a delicious vegan wrap.
Final Thoughts
There’s something truly satisfying about transforming simple leftovers into a meal that feels fresh, vibrant, and full of exciting flavors. This Simple Leftover Asian Chicken Wraps Recipe is an easy way to do just that—bringing together wholesome ingredients into a wrap you’ll want to make again and again. So next time you have leftover chicken, give this recipe a whirl and enjoy a tasty, effortless meal that’s as fun to make as it is to eat.
Print
Simple Leftover Asian Chicken Wraps Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Lunch
- Method: Stovetop
- Cuisine: Asian Fusion
- Diet: Low Fat
Description
These Simple Leftover Asian Chicken Wraps are a quick, flavorful way to transform cooked chicken and fresh vegetables into a tasty meal. Combining tender shredded chicken with a zesty Asian sauce, crisp veggies, and fresh herbs, all wrapped in warm tortillas, this recipe is perfect for a nutritious lunch or light dinner. Quick to prepare and full of vibrant flavors, these wraps make excellent use of leftovers with minimal cooking required.
Ingredients
Chicken
- 2 cups Cooked Chicken (Shredded or diced, seasoned well)
Wraps
- 4 large Tortillas (Whole wheat or spinach for added nutrition)
Vegetables
- 2 cups Fresh Vegetables (Mix of shredded lettuce, julienned carrots, sliced bell peppers, and green onions)
Sauce & Garnish
- 1/4 cup Asian Sauce (Teriyaki, hoisin, or sesame ginger dressing)
- 2 tablespoons Sesame Seeds (Toasted for garnish)
- 1/4 cup Fresh Herbs (Cilantro or mint, finely chopped)
Instructions
- Prepare Ingredients: Shred or dice the cooked chicken and thoroughly wash and prepare the fresh vegetables by shredding lettuce, julienning carrots, slicing bell peppers, and chopping green onions.
- Warm Tortillas: Gently warm the tortillas in a skillet over medium heat or heat them in the microwave for 15-20 seconds to make them soft and pliable for wrapping.
- Mix Chicken and Sauce: In a large mixing bowl, combine the shredded chicken with your selected Asian sauce. Toss thoroughly to ensure the chicken is evenly coated with the flavorful sauce.
- Add Vegetables: Incorporate the fresh vegetables into the chicken and sauce mixture. Fold everything together gently to mix well without wilting the vegetables.
- Assemble Wraps: Lay one warmed tortilla flat on a clean surface. Spoon a generous portion of the chicken and vegetable mixture onto the center of the tortilla.
- Wrap Tightly: Fold the sides of the tortilla inward, then roll it from the bottom up, making a tight wrap to hold the filling securely.
- Slice and Serve: Using a sharp knife, slice each wrap diagonally in half for easy handling and an appealing presentation. Arrange the wraps on a serving platter.
- Garnish and Enjoy: Sprinkle toasted sesame seeds and fresh herbs over the wraps for garnish. Serve immediately with extra Asian sauce on the side for dipping if desired.
Notes
- Use whole wheat or spinach tortillas to increase fiber and nutrients.
- Feel free to customize vegetables based on preference or availability.
- Leftover cooked chicken can be pre-seasoned or plain; adjust sauce quantity accordingly.
- To toast sesame seeds, simply dry roast them in a skillet over medium heat for 2-3 minutes until golden and fragrant.
- Serve wraps immediately to keep tortillas from becoming soggy.
- Add a squeeze of fresh lime juice for an extra zesty flavor boost if desired.
