If you’re a fan of cozy comfort food with a touch of elegance, you’re going to fall head over heels for this Crockpot Chicken Cordon Bleu with Stuffing Recipe. Imagine tender, juicy chicken breasts slow-cooked to perfection, layered lovingly with savory ham, melted Swiss cheese, and topped off with buttery, seasoned stuffing that crisps just right. This dish strikes the perfect balance between rich flavors and easy prep, making it an absolute winner for weeknight dinners or special family meals without the fuss. Let me walk you through how to bring this crowd-pleaser to your table!
Ingredients You’ll Need
Gathering simple yet essential ingredients is the first step in making this Crockpot Chicken Cordon Bleu with Stuffing Recipe truly shine. Each ingredient plays a key role in building layers of flavor, texture, and that golden finish you’ll love.
- 10.5 oz can cream of celery soup: Adds a subtle herbal note and creamy texture to the sauce.
- 10.5 oz can cream of chicken soup: Brings savory depth and smooth richness to the dish.
- 1/2 cup milk: Helps thin the soup mixture for a perfectly saucy consistency.
- 1 tsp ground black pepper: Adds mild heat and seasoning without overpowering the other flavors.
- 4 boneless (skinless) chicken breasts: The star protein, juicy and tender after slow cooking.
- 8 slices deli ham: Introduces smoky, salty layers to complement the chicken.
- 8 slices Swiss cheese: Melts into creamy pockets of gooey goodness.
- 6 oz. box seasoned breadcrumbs or chicken stuffing: Provides a flavorful, crunchy topping that soaks up all the juices.
- ½ cup unsalted butter (melted): Moistens and enriches the stuffing for a golden finish.
How to Make Crockpot Chicken Cordon Bleu with Stuffing Recipe
Step 1: Whisk the Soup Mixture
Start by combining the cream of celery soup, cream of chicken soup, milk, and black pepper in a medium bowl. Whisk until everything is smooth and well blended. This mixture will become the creamy base that keeps your chicken juicy and infuses the whole dish with comforting flavor.
Step 2: Prepare the Slow Cooker Base
Spoon a small amount of the soup mixture into the bottom of your crockpot. This layer acts like a flavorful cushion for your chicken, preventing it from sticking and adding moisture as it cooks.
Step 3: Layer the Protein and Cheese
Place the chicken breasts in a single layer over the soup. Next, cover the chicken evenly with the deli ham slices, followed by the Swiss cheese slices. These layers will melt together, creating that classic Cordon Bleu experience without all the work of rolling and frying.
Step 4: Add Remaining Soup and Stuffing
Pour the rest of the soup mixture over the layered chicken, ham, and cheese. Then sprinkle the entire box of seasoned stuffing evenly over the top. The stuffing will soak up the savory sauce beneath, giving you a wonderful contrast in texture.
Step 5: Drizzle with Melted Butter
Finally, drizzle the melted butter over the stuffing. This step is key to creating a golden, crispy topping that’s bursting with buttery flavor, elevating the dish to comfort food royalty.
Step 6: Cook Low and Slow
Cover the slow cooker with its lid and cook on high for 4 hours or low for 6 hours. The chicken will cook through gently, becoming tender and juicy, while the flavors meld beautifully. Use a meat thermometer to ensure the internal temperature hits 165°F for safe and perfect results.
How to Serve Crockpot Chicken Cordon Bleu with Stuffing Recipe
Garnishes
Fresh herbs like chopped parsley or thyme not only add a pop of color but also brighten the rich flavors of the dish. A light sprinkle just before serving amps up visual appeal and adds a fresh, savory note.
Side Dishes
This dish pairs wonderfully with simple green vegetables such as steamed broccoli or roasted asparagus, balancing the richness with crisp, fresh bites. Mashed potatoes or a light garden salad can also round out the meal beautifully.
Creative Ways to Present
For a family dinner, serve the chicken and stuffing directly from the crockpot to keep it warm and inviting. For a more elegant presentation, slice the chicken breasts and plate them atop a bed of the stuffing and sauce, garnishing with fresh herbs and a wedge of lemon to add brightness.
Make Ahead and Storage
Storing Leftovers
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making for even tastier meals the next day. Just be sure to cool the dish before refrigerating to maintain freshness.
Freezing
This Crockpot Chicken Cordon Bleu with Stuffing Recipe freezes beautifully. Portion out leftovers into freezer-safe containers and freeze for up to 3 months. Thaw overnight in the fridge for best results before reheating.
Reheating
Reheat leftovers in the microwave or oven until warmed through. If using the oven, cover with foil to prevent drying out, and heat at 350°F for about 20 minutes. The stuffing will regain some crispiness while the chicken stays moist and flavorful.
FAQs
Can I use different types of cheese for this recipe?
Absolutely! Swiss cheese is classic for Chicken Cordon Bleu, but Gruyère, mozzarella, or even provolone can work beautifully depending on your personal taste. Just choose a cheese that melts well.
Is it necessary to use two kinds of cream soup?
Using both cream of celery and cream of chicken soup creates a balanced flavor and creamy texture. However, if you only have one, you can use just that combined with a bit extra milk to thin it out.
Can I prepare this dish without a slow cooker?
While this recipe is designed for the crockpot’s slow cooking magic, you can bake it in the oven at 350°F for about 45-60 minutes covered with foil. Remove the foil at the end to brown the stuffing.
How do I know when the chicken is fully cooked?
The safest way is to use a meat thermometer inserted into the thickest part of the chicken breast. It should read 165°F. The meat should be opaque and juices run clear.
Can I make this recipe gluten-free?
Yes! Just swap the regular seasoned breadcrumbs or stuffing with a gluten-free version. Make sure the cream soups you use are also labeled gluten-free to keep the dish safe for those with gluten sensitivities.
Final Thoughts
This Crockpot Chicken Cordon Bleu with Stuffing Recipe is one of those magical dishes that feels like a comforting hug after a busy day. It delivers restaurant-quality flavors with homey, slow cooker ease. I can’t recommend it enough for any time you crave hearty, cheesy, and utterly delicious comfort food that feels like a celebration at the dinner table. Give it a try—you might just find a new family favorite!
Print
Crockpot Chicken Cordon Bleu with Stuffing Recipe
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: American
Description
This Crockpot Chicken Cordon Bleu with Stuffing is a comforting and easy-to-make meal perfect for busy days. Juicy chicken breasts are layered with savory deli ham and Swiss cheese, then smothered in a creamy celery and chicken soup sauce and topped with seasoned stuffing for a flavorful, hearty dish that cooks low and slow to tender perfection.
Ingredients
Sauce Mixture
- 10.5 oz can cream of celery soup
- 10.5 oz can cream of chicken soup
- 1/2 cup milk
- 1 tsp ground black pepper
Chicken and Toppings
- 4 boneless, skinless chicken breasts
- 8 slices deli ham
- 8 slices Swiss cheese
Stuffing
- 6 oz box seasoned breadcrumbs or chicken stuffing mix
- 1/2 cup unsalted butter, melted
Instructions
- Prepare the soup mixture: In a medium mixing bowl, whisk together the cream of celery soup, cream of chicken soup, milk, and ground black pepper until smooth and combined.
- Layer chicken in slow cooker: Pour a small amount of the soup mixture into the bottom of the slow cooker to prevent sticking. Arrange the chicken breasts in a single layer on top of the sauce base.
- Add ham and cheese layers: Place the deli ham slices evenly over the chicken breasts, then layer the Swiss cheese slices over the ham, ensuring the chicken is fully covered.
- Top with remaining soup and stuffing: Pour the remaining soup mixture over the layered chicken, ham, and cheese. Sprinkle the entire box of seasoned stuffing mix evenly over the soup layer.
- Drizzle with melted butter: Pour the melted unsalted butter over the stuffing to moisten and help it crisp during cooking.
- Cook the dish: Cover the slow cooker with the lid and cook on high for 4 hours or low for 6 hours, until the chicken is fully cooked through and reaches an internal temperature of 165°F.
Notes
- Use a food thermometer to ensure the chicken is safely cooked to 165°F for best results.
- You can substitute Swiss cheese with Gruyère or mozzarella if preferred.
- For a crispy topping, you can slightly increase the butter or broil the stuffing separately before adding it to the slow cooker.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or oven.
