If you’re on the hunt for a comforting yet elegant dinner that fills your home with irresistible aromas, this Chicken Swedish Meatballs Recipe is exactly what you need. Combining tender ground chicken meatballs with a rich, creamy gravy, it’s a delightful twist on the classic Swedish favorite that feels both cozy and special. Each bite is a beautiful blend of juicy meatball flavors, subtle herbs, and that luscious sauce that just begs to be spooned over mashed potatoes or noodles. Trust me, once you try this recipe, it’s going to become one of your go-to weeknight meals to impress family and friends with minimal fuss.
Ingredients You’ll Need
This Chicken Swedish Meatballs Recipe keeps things straightforward with simple, accessible ingredients that work together to create layers of flavor and texture. Each item on this list is essential, from the panko breadcrumbs that add a light, tender crumb to the fresh parsley that brings a pop of color and freshness.
- ½ cup panko breadcrumbs: Adds the perfect airy texture to keep meatballs tender.
- ¼ cup milk: Soaks into the breadcrumbs, ensuring moisture and softness inside each meatball.
- 1 pound ground chicken: The lean protein base giving a lighter twist on the traditional meatballs.
- 1 large egg: Acts as a binder to hold everything together while adding richness.
- 2 tablespoons chopped fresh parsley, divided: Fresh herbs brighten the dish and add a lovely color contrast.
- ½ teaspoon garlic powder: Infuses subtle warmth and depth without overpowering the delicate chicken.
- ½ teaspoon onion powder: Complements the garlic and enhances umami flavors.
- ½ teaspoon salt: Balances all the flavors perfectly.
- ¼ teaspoon black pepper: Adds a gentle hint of spice for complexity.
- 4 tablespoons butter, divided: Used for browning the meatballs and building the creamy gravy base.
- â…“ cup all-purpose flour: Essential for thickening the sauce to that signature silky consistency.
- 1 ½ cups beef broth: Provides a rich, flavorful foundation for the gravy.
- â…“ cup heavy cream: Gives the gravy its luscious, smooth finish.
How to Make Chicken Swedish Meatballs Recipe
Step 1: Prepare the Breadcrumb Mixture
Start by combining the panko breadcrumbs and milk in a large bowl. This allows the breadcrumbs to absorb moisture, making the meatballs wonderfully tender without drying out during cooking. Let this sit for a few minutes so the texture becomes just right for mixing.
Step 2: Mix the Meatball Ingredients
To your breadcrumb mixture, add the ground chicken, egg, one tablespoon of parsley, garlic powder, onion powder, salt, and black pepper. Gently mix everything until just combined—overmixing can make the meatballs tough, so keep it light and easy. This step brings together all the tasty elements that make the meatballs flavorful and juicy.
Step 3: Portion and Shape the Meatballs
Using a cookie scoop or spoon, portion the meat mixture into equal-sized balls. Roll each portion with your hands to create smooth, round meatballs. Place them neatly on a baking sheet—this keeps them from sticking and makes the next step a breeze.
Step 4: Brown the Meatballs
Heat one tablespoon of butter in a large skillet over medium heat. Add the meatballs, turning carefully to brown them on all sides. This step locks in flavor and gives the meatballs a beautiful golden crust. Once browned, transfer the meatballs to a plate to rest while you prepare the gravy.
Step 5: Make the Creamy Gravy
In the same skillet, melt the remaining butter and whisk in the flour to create a roux. Slowly add in the beef broth while whisking continuously to avoid lumps. Let this simmer until it thickens to a smooth, velvety sauce. Stir in the heavy cream and adjust the seasoning with salt and pepper, creating that classic Swedish gravy hallmark.
Step 6: Simmer the Meatballs in the Sauce
Return the browned meatballs to the skillet, nestling them gently into the creamy gravy. Cover the pan with a lid and let everything simmer on low heat for 8 to 10 minutes, or until the meatballs are cooked through. If the sauce thickens too much, thin it with a splash of beef broth for the perfect consistency.
Step 7: Garnish and Serve
Finally, sprinkle the remaining tablespoon of fresh parsley over the dish to add a fresh pop of green and a burst of fragrant flavor. This step not only makes the dish look stunning but also complements the creamy richness with herbaceous brightness.
How to Serve Chicken Swedish Meatballs Recipe
Garnishes
Adding fresh parsley is a simple yet effective garnish that boosts both the dish’s eye appeal and its flavor. For an authentic touch, a dollop of lingonberry jam on the side adds a pleasant sweetness and contrast to the creamy sauce, rounding out the experience beautifully.
Side Dishes
This recipe pairs wonderfully with creamy mashed potatoes or buttery egg noodles, both ideal for soaking up every last bit of the luscious gravy. Steamed green beans or a crisp cucumber salad can add a fresh, bright balance that elevates the meal further.
Creative Ways to Present
For a special dinner, serve the meatballs in a shallow bowl with a generous ladle of sauce and a side of colorful roasted vegetables. Alternatively, arrange the meatballs on a platter with small bowls of lingonberry jam and sour cream for guests to personalize their bites. The options here are only limited by your imagination!
Make Ahead and Storage
Storing Leftovers
Once cooled, transfer leftover meatballs and sauce to an airtight container and refrigerate. They will stay fresh for about 3 to 4 days, making them perfect for quick lunches or easy dinners later in the week.
Freezing
You can freeze the meatballs and gravy for up to 3 months. For best results, freeze them separately or ensure they are fully cooled before sealing tightly. Thaw overnight in the fridge before reheating to maintain texture and flavor.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until warmed through. Adding a splash of broth or cream can help revive the sauce’s creamy consistency if it has thickened too much in the fridge.
FAQs
Can I use ground turkey instead of chicken in this recipe?
Absolutely! Ground turkey can be a fantastic substitute and will work similarly in terms of texture and flavor. Just be mindful of the slightly different moisture content and adjust the milk or breadcrumbs if needed.
Is it possible to make this recipe gluten-free?
Yes, simply swap the panko breadcrumbs for gluten-free breadcrumbs and use a gluten-free flour blend to thicken the sauce. Beef broth should be checked to ensure it’s gluten-free as well. This way, you keep all the flavors intact without the gluten.
How do I know when the meatballs are fully cooked?
The best way is to use a meat thermometer—the internal temperature should reach 165°F (75°C). If you don’t have one, make sure the meatballs are firm to the touch and no longer pink inside by cutting one open before serving.
Can I make the sauce vegetarian but keep the chicken meatballs?
Definitely! You can substitute the beef broth with vegetable broth to keep the sauce vegetarian-friendly while still enjoying the chicken meatballs. The flavor will be a little lighter but just as delicious.
What is the best way to serve leftovers?
Leftover Chicken Swedish Meatballs Recipe can be reheated and served over fresh egg noodles or mashed potatoes. You can also turn them into a hearty sandwich by placing meatballs and sauce inside a soft bun for a fun twist.
Final Thoughts
This Chicken Swedish Meatballs Recipe is such a comforting gem that blends simplicity with comforting flavors so beautifully. Whether you’re cooking for your family or hosting friends, this dish promises smiles around the table and second helpings. Give it a try and enjoy the warmth and satisfaction that comes with every creamy, tender bite.
Print
Chicken Swedish Meatballs Recipe
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 to 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Swedish
Description
This Chicken Swedish Meatballs recipe offers a lighter twist on the classic dish by using ground chicken instead of beef or pork. Tender, flavorful meatballs are browned and then simmered in a rich, creamy gravy made from beef broth and cream. Perfectly seasoned with garlic, onion powders, and fresh parsley, these meatballs make a comforting meal when served over mashed potatoes or egg noodles, accompanied by traditional lingonberry jam.
Ingredients
Meatballs
- ½ cup panko breadcrumbs
- ¼ cup milk
- 1 pound ground chicken
- 1 large egg
- 2 tablespoons chopped fresh parsley, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
Gravy
- 4 tablespoons butter, divided
- â…“ cup all-purpose flour
- 1 ½ cups beef broth
- â…“ cup heavy cream
Instructions
- Saturate Breadcrumbs: In a large bowl, combine the panko breadcrumbs and milk. Let the mixture sit for a few minutes until the breadcrumbs have fully absorbed the milk and become saturated.
- Mix Meatball Ingredients: To the soaked breadcrumbs, add ground chicken, the large egg, 1 tablespoon of chopped fresh parsley, garlic powder, onion powder, salt, and black pepper. Mix everything gently until just combined to ensure tender meatballs.
- Form Meatballs: Using a cookie scoop or your hands, portion out the mixture and roll each portion into round meatballs. Place the formed meatballs on a baking sheet ready for cooking.
- Brown Meatballs: Heat 1 tablespoon of butter in a large skillet over medium heat. Add the meatballs and cook, turning occasionally, until all sides are nicely browned. Once browned, transfer the meatballs to a plate and set aside.
- Prepare Gravy: In the same skillet, melt the remaining 3 tablespoons of butter. Whisk in the flour to create a roux and cook until lightly golden. Gradually whisk in the beef broth to avoid lumps and bring the mixture to a simmer. Cook the sauce until it thickens slightly, then stir in the heavy cream. Season with salt and pepper to taste.
- Simmer Meatballs in Gravy: Return the browned meatballs to the skillet with the gravy. Cover and reduce heat to low, allowing the meatballs to simmer for 8 to 10 minutes or until fully cooked through. If the gravy becomes too thick, thin it by adding a little more beef broth as needed.
- Serve: Sprinkle the remaining tablespoon of chopped fresh parsley over the meatballs. Serve hot with mashed potatoes or egg noodles and lingonberry jam for an authentic Swedish touch.
Notes
- For juicier meatballs, avoid overmixing the meat mixture.
- Panko breadcrumbs can be substituted with regular breadcrumbs if unavailable.
- Lingonberry jam is traditional but can be replaced with cranberry sauce as a substitute.
- Ensure meatballs reach an internal temperature of 165°F (74°C) to be safely cooked.
- To make this dish gluten-free, substitute all-purpose flour with a gluten-free flour blend.
