If you’re on the hunt for a truly irresistible snack that brings together creamy, cheesy, and savory flavors in every bite, look no further than this Cream Cheese Sausage Balls Recipe. These little morsels are bursting with personality — from the rich cream cheese that keeps them tender to the sharp cheddar adding that perfect zing, and the sausage delivering a hearty, meaty punch. Whether you’re feeding a crowd or just craving a comforting appetizer, these sausage balls never disappoint and are a guaranteed hit at any gathering.
Ingredients You’ll Need
This Cream Cheese Sausage Balls Recipe relies on simple, wholesome ingredients that each play a vital role in creating the perfect balance of texture, flavor, and color. From the creamy softness of cream cheese to the melty sharpness of cheddar, each element blends seamlessly to give you those cozy, cheesy bites you’ll want to grab again and again.
- 1 pound ground breakfast sausage (mild or spicy): Choose your spice level to control the kick; the sausage is the star protein that adds rich flavor and juiciness.
- 1 (8-ounce) block cream cheese, softened: This adds a luscious creaminess that binds everything together for a tender bite.
- 1 ¼ cups all-purpose baking mix (like Bisquick): Acts as the sturdy yet soft base to hold the sausage balls together while adding just a touch of savory goodness.
- 1 cup shredded sharp cheddar cheese: Brings a vibrant color and sharp, tangy flavor that beautifully complements the sausage.
- ½ teaspoon garlic powder: A subtle boost of savory depth that elevates the overall taste.
- ½ teaspoon onion powder: Adds a gentle sweetness and aromatic layer that works perfectly with the sausage.
- ¼ teaspoon black pepper: Provides just the right amount of warmth and seasoning to tie all the flavors together.
How to Make Cream Cheese Sausage Balls Recipe
Step 1: Prepare Your Ingredients
Start by preheating your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze. Soften the cream cheese ahead of time so it blends smoothly with the sausage and other ingredients, ensuring even mixing and the creamiest texture.
Step 2: Mix the Sausage and Cheese
In a large mixing bowl, combine the ground sausage, softened cream cheese, baking mix, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Use your hands or a sturdy spoon to mix everything thoroughly until the ingredients are evenly incorporated. This step ensures that each sausage ball is packed with flavor and that the mixture has a consistent texture.
Step 3: Form the Sausage Balls
Using your hands or a small scoop, shape the mixture into 1-inch balls. Place them spaced slightly apart on the prepared baking sheet. Don’t worry about them being perfectly uniform — their rustic charm makes them all the more inviting!
Step 4: Bake Until Golden
Bake the sausage balls in the preheated oven for 20 to 25 minutes. Keep an eye on them as they cook; you’re looking for a golden brown exterior and a fully cooked, juicy interior. Once baked, let them cool just enough to handle—they’re best enjoyed warm for that melty, comforting goodness.
How to Serve Cream Cheese Sausage Balls Recipe
Garnishes
While these sausage balls stand confidently on their own, a few garnishes can kick them up a notch. Consider sprinkling chopped fresh parsley or chives for a fresh, green contrast. A light drizzle of spicy honey or a dollop of your favorite mustard on the side makes each bite a little adventure in flavor.
Side Dishes
Serve them alongside crisp veggies or a tangy coleslaw to balance the richness. For brunch or parties, pair your sausage balls with fresh fruit or a sweet, zesty salsa to create a vibrant spread that delights all palates.
Creative Ways to Present
For a fun twist, skewer a few sausage balls with cherry tomatoes and fresh basil leaves to create savory kabobs. Alternatively, nestle them into mini biscuit cutouts or slider buns for bite-sized sandwiches that are sure to impress guests at any gathering.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, no worries! Store them in an airtight container in the refrigerator for up to 3 days. When you’re ready to indulge again, just warm them gently in the oven or microwave to restore that freshly baked feel.
Freezing
This Cream Cheese Sausage Balls Recipe is freezer-friendly and perfect for prepping ahead. Form the sausage balls and freeze them raw on a sheet pan until solid, then transfer to a freezer bag or airtight container. Bake directly from frozen by adding about 5 extra minutes to the cooking time—simple and convenient for busy days.
Reheating
To reheat, place the sausage balls on a baking sheet and warm them in a 350°F (175°C) oven for 10-15 minutes until heated through. This method keeps the exterior slightly crisp while warming the interior evenly without drying them out.
FAQs
Can I use different types of sausage for this recipe?
Absolutely! While breakfast sausage works best for its seasoning and texture, you can swap in Italian sausage, turkey sausage, or even a plant-based sausage alternative to suit your taste or dietary needs.
Is there a low-carb or keto-friendly version of this recipe?
Yes, by choosing a low-carb baking mix or substituting with almond flour, this Cream Cheese Sausage Balls Recipe can be tailored to fit keto-friendly diets without sacrificing flavor or texture.
Can I add extra spices or herbs?
Feel free to customize with your favorite seasonings! A pinch of cayenne for heat, smoked paprika for smokiness, or fresh herbs like thyme or rosemary can add a unique twist to these sausage balls.
How can I make these vegetarian or vegan?
For a plant-based version, use vegan sausage substitutes and dairy-free cream cheese and cheddar alternatives. Though the flavor will differ, these modifications can still yield a delicious crowd-pleaser.
Are these sausage balls suitable for freezing already baked?
While you can freeze baked sausage balls, they reheat best when thawed slowly to avoid dryness. Freezing raw and baking fresh from frozen generally preserves the best flavor and texture.
Final Thoughts
This Cream Cheese Sausage Balls Recipe is a delightful blend of simple ingredients transformed into a mouthwatering appetizer that instantly becomes a favorite. Whether you’re planning a party or just craving a cheesy, savory snack, these sausage balls deliver joy in every bite. Give this recipe a try — your taste buds will thank you!
Print
Cream Cheese Sausage Balls Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Description
Cream Cheese Sausage Balls are a savory, cheesy appetizer perfect for parties and gatherings. Made with ground breakfast sausage, creamy softened cream cheese, sharp cheddar, and a blend of spices, these bite-sized treats are baked to golden perfection for a warm, flavorful snack.
Ingredients
Ingredients
- 1 pound ground breakfast sausage (mild or spicy)
- 1 (8-ounce) block cream cheese, softened
- 1 ¼ cups all-purpose baking mix (like Bisquick)
- 1 cup shredded sharp cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon black pepper
Instructions
- Preheat Oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Combine Ingredients: In a large mixing bowl, combine the ground sausage, softened cream cheese, baking mix, shredded cheddar cheese, garlic powder, onion powder, and black pepper. Mix thoroughly using your hands or a sturdy spoon until all ingredients are evenly incorporated.
- Form Balls: Scoop the mixture into approximately 1-inch balls by hand and place them evenly spaced on the prepared baking sheet.
- Bake: Bake in the preheated oven for 20 to 25 minutes, or until the sausage balls are golden brown and cooked through.
- Serve Warm: Remove from the oven and serve warm for the best flavor and texture.
Notes
- You can make these ahead and freeze them raw—just bake straight from frozen, adding 5 extra minutes to the baking time.
- For extra spice, use hot sausage or add a pinch of cayenne pepper to the mixture.
