If you have a soft spot for cozy, comforting breakfasts that feel like a warm hug in every bite, you will absolutely love this Apple Cinnamon French Toast Recipe. It takes the classic French toast we all adore and elevates it with a luscious cinnamon-apple topping that is caramelized to perfection. The marriage of pillowy bread soaked in a cinnamon-spiced custard paired with tender, sweet apples creates a breakfast dish bursting with flavor, texture, and that irresistible aroma that fills your kitchen with happiness.
Ingredients You’ll Need
Gathering these simple yet thoughtfully chosen ingredients is key to making your Apple Cinnamon French Toast Recipe truly shine. Each component plays a vital role, from the richness of brioche or challah bread to the fragrant spices that bring warmth and depth to the dish.
- 8 thick slices of brioche or challah bread: Their soft, buttery texture soaks up the custard beautifully for that perfect tender bite.
- 3 large eggs: Provide the structure and richness that bind everything together in the custard.
- 1 cup whole milk: Adds creaminess and helps create a perfectly smooth custard base.
- 1 teaspoon vanilla extract: Infuses subtle sweetness and enhances the overall flavor profile.
- 1 teaspoon ground cinnamon (plus more for apples): Brings the signature warm spice that pairs brilliantly with the apples.
- 1/4 teaspoon salt: Balances sweetness and heightens flavors.
- 2 tablespoons unsalted butter (plus more for frying): Essential for cooking the French toast and caramelizing the apples without overpowering.
- 2 large apples, peeled, cored, and thinly sliced: The star of the topping, lending sweetness and a hint of tartness.
- 1/4 cup brown sugar: Helps caramelize the apples and adds a rich, molasses-like flavor.
- 1/2 teaspoon ground nutmeg: Adds complexity and complements the cinnamon with its warm undertones.
How to Make Apple Cinnamon French Toast Recipe
Step 1: Prepare the Apple Mixture
Start by melting 2 tablespoons of butter in a large skillet over medium heat. Add the thinly sliced apples, brown sugar, a sprinkle of cinnamon, and nutmeg to the pan. Let this mixture cook gently for about 10 minutes, stirring occasionally until the apples soften and their natural juices caramelize into a luscious syrup. This step is where the magic happens, creating a topping that strikes a perfect balance between sweet and spiced. Once done, remove it from the heat and set it aside for serving.
Step 2: Make the Custard
While the apples are doing their thing, whisk together the eggs, whole milk, vanilla extract, cinnamon, and salt in a large bowl. This custard mixture will soak into your bread slices, imparting moisture and deep flavor. Take a moment to appreciate the lovely cinnamon aroma rising from the bowl; it’s a sneak peek of the delightful flavors to come.
Step 3: Soak the Bread
Now, gently dip each slice of your thick brioche or challah bread into the custard mixture. Let each side soak for a few seconds, ensuring it’s thoroughly saturated but still holds together nicely. This soaking step is crucial to getting that custardy inside while still crisping up wonderfully on the outside.
Step 4: Cook the French Toast
Heat a large non-stick skillet or griddle over medium-low heat and melt a small pat of butter. Place your soaked bread slices onto the hot pan and cook for 3 to 4 minutes per side until beautifully golden brown. Taking your time here ensures that the custard fully cooks without burning the surface, delivering that tender-yet-slightly-crisp texture that makes French toast so irresistible.
Step 5: Assemble and Serve
Plate your French toast while it’s still warm and lovingly top with the caramelized cinnamon-apple mixture you prepared earlier. For an extra pop of spice and finish, sprinkle a little more cinnamon on top. This final touch brings the whole dish together with warmth and sweetness in every forkful.
How to Serve Apple Cinnamon French Toast Recipe
Garnishes
Beyond the luscious apple topping, a dusting of powdered sugar or a drizzle of maple syrup can add an elegant sparkle or sweet finish. Fresh chopped nuts like pecans or walnuts bring a delightful crunch that contrasts beautifully with the soft textures.
Side Dishes
This French toast pairs wonderfully with crisp bacon or sausage for a savory counterpoint, or a fresh fruit salad for a bright and refreshing balance. If you want to keep things light, a dollop of Greek yogurt adds creaminess without weighing down the meal.
Creative Ways to Present
Try stacking the French toast slices to create a mini tower layered with apple topping between each slice for a stunning breakfast centerpiece. Alternatively, use a ring mold to cut the toast into neat rounds for bite-sized servings that are perfect for brunch parties.
Make Ahead and Storage
Storing Leftovers
If you find yourself with some leftovers, allow the French toast to cool completely then place them in an airtight container. Stored in the refrigerator, they will stay fresh for up to 2 days, allowing you to enjoy this comforting recipe anytime.
Freezing
French toast freezes exceptionally well! Simply lay individual slices on a baking sheet to freeze until solid, then transfer to a freezer-safe bag or container. They can be stored in the freezer for up to 1 month, making for a convenient, ready-to-heat breakfast option.
Reheating
To reheat without losing that wonderful texture, pop the slices into a toaster oven or conventional oven at 350°F for about 10 minutes. Avoid the microwave if you want to keep the edges crisp and the interior soft.
FAQs
Can I use bread other than brioche or challah?
Absolutely! While brioche and challah offer the best texture and flavor, thick slices of Texas toast or even a sturdy sourdough loaf can work nicely as alternatives.
How do I prevent soggy French toast?
Soak the bread just long enough to absorb the custard without falling apart. Also, cooking over medium-low heat ensures the toast cooks evenly without becoming mushy.
Can I make the apple topping ahead of time?
Yes, you can prepare the cinnamon apple mixture in advance and gently reheat it before serving. It actually allows the flavors to meld even further.
Is there a dairy-free version of this recipe?
Sure! Substitute whole milk with your favorite plant-based milk like almond or oat milk, and swap butter for a dairy-free margarine or coconut oil for cooking.
What syrup pairs best with Apple Cinnamon French Toast Recipe?
Classic maple syrup is a perfect match, but for a twist, try drizzling caramel sauce or honey to enhance that warm, sweet-spiced flavor profile.
Final Thoughts
If you’re dreaming of a breakfast that feels like a cozy morning in your favorite sweater, then this Apple Cinnamon French Toast Recipe is your new go-to. It captures everything wonderful about fall flavors and warm, comforting meals in one dish. I truly hope you give it a try—it’s the kind of recipe that not only fills your belly but also your heart!
Print
Apple Cinnamon French Toast Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Frying
- Cuisine: American
Description
This Apple Cinnamon French Toast is a delightful twist on a classic breakfast favorite, featuring thick slices of brioche bread soaked in a cinnamon-spiced custard and topped with a warm, caramelized apple mixture. Perfect for a cozy morning treat, it combines the sweetness of brown sugar and the warm spices of cinnamon and nutmeg to create a comforting and flavorful dish.
Ingredients
French Toast
- 8 thick slices of brioche or challah bread
- 3 large eggs
- 1 cup whole milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter (plus more for frying)
Cinnamon Apple Topping
- 2 large apples, peeled, cored, and thinly sliced
- 1/4 cup brown sugar
- 1/2 teaspoon ground nutmeg
- Additional ground cinnamon for sprinkling
Instructions
- Prepare the Apple Mixture: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced apples, brown sugar, a dash of cinnamon, and nutmeg. Cook, stirring occasionally, for about 10 minutes until the apples become soft and caramelized. Remove from heat and set aside.
- Make the Custard: In a large bowl, whisk together the eggs, whole milk, vanilla extract, 1 teaspoon ground cinnamon, and salt until the mixture is smooth and well combined.
- Soak the Bread: Dip each slice of brioche or challah bread into the custard mixture, soaking each side for a few seconds to ensure the bread is fully saturated but still holds its shape.
- Cook the French Toast: Heat a large non-stick skillet or griddle over medium-low heat. Add a small amount of butter and allow it to melt. Place the soaked bread slices onto the skillet and cook for 3 to 4 minutes on each side until golden brown and cooked through.
- Assemble and Serve: Serve the freshly cooked French toast hot, topped generously with the warm cinnamon-apple mixture. Optionally, sprinkle a little extra ground cinnamon on top for enhanced flavor.
Notes
- Use thick slices of brioche or challah bread for best results as they absorb the custard well without falling apart.
- Adjust the sweetness of the apple mixture by adding more or less brown sugar according to your taste.
- Cook the French toast on medium-low heat to ensure it cooks evenly without burning.
- You can substitute whole milk with any milk alternative if desired, but it may slightly alter the texture.
- This recipe can be doubled or halved depending on serving needs.
