If you are on the lookout for a salad that feels both indulgent and effortlessly fresh, look no further than this Easy Roasted Beet and Burrata Salad Recipe. It’s a delightful harmony of tender, sweet roasted beets paired with the luxuriously creamy burrata cheese, all brightened by fresh greens and herbs. This salad isn’t just a feast for your taste buds but also a vibrant splash of color on your plate, making it as beautiful as it is flavorful. Whether you’re entertaining guests or treating yourself, this recipe delivers a sensational balance of textures and tastes that will quickly become a favorite in your kitchen.
Ingredients You’ll Need
The magic of this salad lies in its simplicity. Each ingredient is carefully chosen to contribute a distinct texture or flavor, from the earthy sweetness of roasted beets to the rich, buttery creaminess of burrata, complemented by the peppery bite of fresh greens and the crunch of toasted nuts.
- 4 medium beets (red or golden): Roasted to tender perfection, they bring natural sweetness and vibrant color.
- 2 tablespoons olive oil: Used for roasting and drizzling, it adds a smooth, fruity richness.
- ½ teaspoon salt: Enhances the natural flavors of the beets and greens.
- ¼ teaspoon black pepper: A subtle kick to balance the sweetness.
- 4 cups mixed greens or arugula: Adds freshness and a peppery bite that contrasts beautifully with the cheese.
- 2 balls fresh burrata cheese: The star ingredient, creamy and luscious in every bite.
- 2 tablespoons balsamic glaze: Provides a tangy-sweet drizzle that ties the flavors together.
- ¼ cup toasted walnuts or pistachios: For a satisfying crunch and nutty depth.
- 2 tablespoons fresh basil leaves: Brightens the dish with an herby freshness.
- Extra olive oil for drizzling: Adds that final touch of silkiness and shine.
How to Make Easy Roasted Beet and Burrata Salad Recipe
Step 1: Roast the Beets to Sweet, Tender Perfection
Start by heating your oven to 400°F. Trim and scrub the beets thoroughly to remove any dirt, then wrap each beet tightly in foil. This wrapping traps steam while roasting, which is key to achieving those tender, bursting flavors. Place the beets on a baking sheet and roast them for 45 to 55 minutes. You’ll know they’re done when a fork slides in easily, signaling their softness and balanced sweetness.
Step 2: Cool, Peel, and Slice the Beets
Once roasted, let the beets cool just enough to handle without burning your fingers. The skins will slip off easily with a gentle rub, revealing their gorgeous, jewel-toned flesh—whether ruby red or sunny golden. Slice the beets into generous wedges to showcase their natural beauty and provide hearty bites in the salad.
Step 3: Assemble the Salad Base
Lay out your greens or arugula on a large serving platter or bowl. Their fresh, peppery flavor is indispensable in this recipe, giving the salad a crisp contrast to the creamy and sweet elements. This bed of greens sets a lovely foundation that invites all the other ingredients to shine.
Step 4: Add Burrata and Dress the Salad
Carefully tear the burrata cheese into large chunks and scatter it over the salad. The moment the cool, creamy cheese meets the warm beets, you’ve got a stunning combination that delights both the eyes and palate. Drizzle olive oil and balsamic glaze over everything—this step brings a subtle fruitiness and zing that rounds out the dish beautifully.
Step 5: Top with Toasted Nuts and Fresh Herbs
Finish by sprinkling toasted walnuts or pistachios for a crunchy texture and rich nuttiness. Lastly, scatter fresh basil leaves on top; their bright herbal notes add the perfect refreshing lift to this already vibrant salad. Serve immediately to enjoy the burrata at its creamiest.
How to Serve Easy Roasted Beet and Burrata Salad Recipe
Garnishes
For extra flair, consider adding thinly sliced oranges or pears. These fruits add a juicy sweetness that pairs wonderfully with the earthy beets and creamy cheese, taking the salad to the next level of sophistication and taste.
Side Dishes
This salad pairs spectacularly with crusty artisan bread for mopping up every bit of creamy burrata and glaze. It also makes a beautiful starter alongside grilled meats or seafood, balancing richer dishes with fresh, light flavors.
Creative Ways to Present
Serve the salad on a rustic wooden board or a large white platter for a stunning visual contrast. You can even layer the ingredients in a clear glass bowl to show off the vibrant colors, turning this salad into an irresistible centerpiece at social gatherings.
Make Ahead and Storage
Storing Leftovers
Keep any leftover salad components separate if possible—store the greens in an airtight container and refrigerate the roasted beets and burrata wrapped tightly. Combine just before serving to avoid soggy greens and maintain the cheese’s creamy integrity.
Freezing
This salad is best enjoyed fresh; unfortunately, burrata does not freeze well due to its delicate texture. Roasted beets can be frozen separately, but the fresh greens and burrata should be reserved for immediate use to retain their best quality.
Reheating
If you have leftover roasted beets, gently warm them in the oven or microwave before assembling your salad. Avoid reheating the burrata—simply add it fresh for the best creamy texture and flavor experience.
FAQs
Can I use raw beets instead of roasting them?
Raw beets are much firmer and earthier, and while they can be thinly sliced for salads, roasting brings out natural sweetness and tender texture that make this Easy Roasted Beet and Burrata Salad Recipe so special.
What if I can’t find burrata? Can I substitute it?
Fresh mozzarella is a workable substitute, though it lacks burrata’s creamy center. Adding a dollop of ricotta can also help mimic burrata’s luscious texture.
Can I prepare this salad vegan?
To make it vegan, omit the burrata and sprinkle more toasted nuts or add creamy avocado slices instead. You might also try a plant-based cheese alternative for a similar indulgent feel.
How long does roasted beet keep in the fridge?
Roasted beets stored in an airtight container typically stay fresh for up to 4 days, making it easy to prepare them ahead for a quick salad fix.
What nuts work best for this salad?
Walnuts and pistachios provide great flavor and texture, but toasted pecans or almonds are also delicious alternatives that complement the salad’s flavor profile elegantly.
Final Thoughts
This Easy Roasted Beet and Burrata Salad Recipe is a wonderful way to elevate any meal effortlessly. Its blend of colors, textures, and flavors make it an absolute joy to prepare and share. I encourage you to bring this beautiful dish to your table soon—you’ll find it’s not only a crowd-pleaser but a personal favorite you’ll come back to time and again.
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Easy Roasted Beet and Burrata Salad Recipe
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
- Yield: 4 servings
- Category: Salad
- Method: Roasting
- Cuisine: Italian-Inspired
- Diet: Vegetarian, Gluten Free
Description
This Easy Roasted Beet and Burrata Salad is a vibrant, flavorful Italian-inspired dish perfect as a starter or light meal. Roasted beets are tender and sweet, paired with creamy burrata cheese, peppery mixed greens, and crunchy toasted nuts, all enhanced with a drizzle of balsamic glaze and fresh basil. Ideal for vegetarian and gluten-free diets, this salad combines simple ingredients for a refreshing and elegant presentation.
Ingredients
Vegetables
- 4 medium beets (red or golden)
- 4 cups mixed greens or arugula
- 2 tablespoons fresh basil leaves
Dressing & Oils
- 2 tablespoons olive oil (plus extra for drizzling)
- 2 tablespoons balsamic glaze
Cheese
- 2 balls fresh burrata cheese
Nuts
- ¼ cup toasted walnuts or pistachios
Seasonings
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat and Prepare Beets: Preheat your oven to 400°F (200°C). Trim and scrub the beets thoroughly to remove any dirt. Wrap each beet individually in aluminum foil to retain moisture during roasting.
- Roast Beets: Place the foil-wrapped beets on a baking sheet and roast for 45 to 55 minutes, or until a fork easily pierces through the beets indicating tenderness. Remove from the oven and allow them to cool slightly before handling.
- Peel and Slice Beets: Once cool enough to handle, peel the skins off the beets by rubbing them with your hands or using a paring knife. Slice the peeled beets into wedges for an attractive presentation.
- Assemble Salad Base: Arrange the mixed greens or arugula evenly on a large serving bowl or platter as the base of your salad.
- Add Beets and Burrata: Top the greens with the roasted beet wedges. Tear the fresh burrata cheese into large, rustic pieces and scatter over the salad, allowing its creamy texture to shine.
- Dress and Garnish: Drizzle olive oil and balsamic glaze evenly over the salad. Sprinkle toasted walnuts or pistachios on top for crunch, and finish by adding fresh basil leaves to enhance the aroma and freshness.
- Serve: Serve the salad immediately while the burrata remains creamy and fresh for the best flavor and texture experience.
Notes
- For a milder, less earthy flavor, substitute red beets with golden beets.
- This salad pairs beautifully with crusty bread or can be served as an elegant starter for grilled meats.
- To add a hint of sweetness, consider incorporating sliced oranges or pears into the salad.
