For anyone craving that quintessential taste of summer, look no further than this Peach Strawberry Crisp: A Delicious Summer Dessert Recipe. Lush peaches and juicy strawberries marry beautifully beneath a crunchy, golden oat topping, delivering a dessert that feels like pure sunshine in every bite. With simple, seasonal ingredients and a process that’s as rewarding as the outcome, this is one blissful, crowd-pleasing treat you’ll want to make again and again.
Ingredients You’ll Need
The magic of this crisp is all in its vibrant, everyday ingredients. Each one matters: peaches and strawberries bring juicy tartness and summery color, while warm spices, a touch of sugar, and the rustic oat topping take the flavors over the top. Here’s what you’ll need and why they matter:
- Peaches (4 cups, peeled and sliced): Sweet and slightly tangy, these are the sun-kissed stars of your filling. Make sure they’re ripe for maximum flavor.
- Strawberries (2 cups, hulled and halved): Their bright color and aroma blend perfectly with peaches for a berry-fresh twist.
- Granulated sugar (1/4 cup): Helps underscore the fruit’s natural sweetness and creates a beautiful, syrupy finish as it bakes.
- Cornstarch (1 tablespoon): Essential for thickening the fruit juices so your crisp is juicy but not watery.
- Vanilla extract (1 teaspoon): Gives the filling a warm, comforting depth—you’ll taste the difference!
- Ground cinnamon (1/2 teaspoon for filling, 1/2 teaspoon for topping): Adds just the right spicy-sweet undertone to both your fruit and your topping.
- Old-fashioned rolled oats (1 cup): For that irresistibly hearty and crispy topping—go for the old-fashioned kind over quick oats.
- All-purpose flour (1/2 cup): Binds the topping for a crunchy, golden finish.
- Light brown sugar (1/2 cup, packed): Gives lovely caramel notes and a hint of chewiness to the crisp.
- Salt (1/4 teaspoon): A pinch wakes up all the sweet flavors swirling in the dish.
- Unsalted butter (1/2 cup, cold, cubed): The secret to a rich, crumbly topping—make sure it’s cold for the best texture.
How to Make Peach Strawberry Crisp: A Delicious Summer Dessert Recipe
Step 1: Preheat and Prepare Your Baking Dish
Start by heating your oven to 350°F and placing the rack in the center. Lightly grease a 9-inch square (or similarly sized) baking dish with butter or nonstick spray. This little bit of prep ensures easy clean-up and that your crisp slices will come out perfectly every time.
Step 2: Toss the Fruit Filling
In a large mixing bowl, gently combine the peach slices and halved strawberries with granulated sugar, cornstarch, vanilla extract, and a dash of cinnamon. Stir just until the fruit is evenly coated and glossy—the cornstarch will help the fruit juices thicken as the crisp bakes.
Step 3: Layer the Fruit Mixture
Carefully transfer the sugared fruit mixture into your prepared baking dish. Spread it out in an even layer so that every bite will give you that perfect balance of peach and strawberry in the finished crisp.
Step 4: Make the Crisp Topping
In a separate bowl, stir together the rolled oats, flour, brown sugar, cinnamon, and salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work it in. Stop when the mixture is clumpy with pea-sized bits of butter scattered throughout—this guarantees a topping that’s crisp in some spots and tender in others.
Step 5: Assemble and Bake
Evenly sprinkle the buttery oat topping over the fruit mixture, making sure to cover every inch for maximum golden crunch. Slide the pan into your preheated oven and bake for 35 to 40 minutes, or until the topping is deeply golden brown and the fruit filling is bubbling around the edges. Let your Peach Strawberry Crisp: A Delicious Summer Dessert Recipe cool for 10 to 15 minutes before serving; this brief wait makes scooping easier and lets those wonderful fruit flavors meld.
How to Serve Peach Strawberry Crisp: A Delicious Summer Dessert Recipe
Garnishes
The classic finishing touch for any warm crisp is a big scoop of vanilla ice cream, which slowly melts into the warm fruit below. If you’re feeling fancy, a dollop of billowy whipped cream or a sprinkle of powdered sugar over the top also adds charm and elegance.
Side Dishes
Since this dessert is on the sweet side, keep any sides light and bright: a simple citrusy fruit salad, perhaps, or just a cup of fresh iced tea. If you’re serving this at a picnic or BBQ, pair it with grilled peaches or a crisp white wine for a truly unforgettable summer spread.
Creative Ways to Present
For a party-worthy look, bake the Peach Strawberry Crisp: A Delicious Summer Dessert Recipe in individual ramekins so everyone gets their own personal crisp. Or, tuck a few sprigs of fresh mint on top right before serving for a pop of color and a hint of herbal freshness. You can also layer pieces in parfait glasses with yogurt for a fun summertime brunch treat.
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers, simply cover the baking dish tightly with foil or plastic wrap and refrigerate. It’ll stay delicious for up to three days—just know that the topping may soften a bit, but the flavors only get better as they mingle.
Freezing
To really get ahead, you can freeze Peach Strawberry Crisp: A Delicious Summer Dessert Recipe before baking. Assemble as instructed, skip baking, cover tightly, and freeze for up to three months. Thaw in the refrigerator overnight, then bake as directed. Once baked, you can also freeze cooled portions in airtight containers for a sweet taste of summer any time.
Reheating
Gently reheat individual servings in the microwave for a quick treat, or warm larger amounts in a 325°F oven until heated through. If the topping seems too soft, a few extra minutes uncovered in the oven can help restore its crunch.
FAQs
Can I use frozen fruit instead of fresh?
Absolutely! Frozen peaches and strawberries work well in this recipe—just let them thaw and drain off any extra liquid before using to avoid a watery crisp.
How do I make this recipe gluten-free?
Swap the all-purpose flour for your favorite gluten-free blend (make sure it’s a one-to-one swap). Also, double-check that your oats are labeled gluten-free, and you’ll have a crisp everyone can enjoy.
Is there a way to make this vegan?
Yes: Use a plant-based butter in the topping, and make sure your sugar is vegan-certified. With these changes, the recipe remains just as summery and scrumptious.
Do I have to peel the peaches?
For a smoother texture, peeling is best, but if you love a little extra color and fiber, you can leave the skins on—just give them a good scrub before slicing.
Can I add nuts to the topping?
You bet! Chopped pecans or almonds (a quarter cup is perfect) add a satisfying crunch to every bite. Just mix the nuts in with the oat topping before sprinkling over the fruit.
Final Thoughts
I hope you feel as excited as I do to bring out your favorite summer fruit and try this Peach Strawberry Crisp: A Delicious Summer Dessert Recipe. It’s a show-stopping treat with zero fuss—just fresh, honest flavors that celebrate the best of the season. Happy baking, and may every bite deliver a little taste of summer sunshine!
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Peach Strawberry Crisp: A Delicious Summer Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the delightful flavors of summer with this Peach Strawberry Crisp recipe. Juicy peaches and sweet strawberries are baked to perfection under a crunchy oat topping, creating a mouthwatering dessert that pairs perfectly with a scoop of vanilla ice cream.
Ingredients
Fruit Filling:
- 4 cups fresh peaches (peeled and sliced)
- 2 cups fresh strawberries (hulled and halved)
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
Topping:
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup light brown sugar (packed)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter (cold and cut into small cubes)
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9-inch square baking dish.
- Prepare fruit: Toss peaches and strawberries with sugar, cornstarch, vanilla, and cinnamon, then spread in the baking dish.
- Make topping: Combine oats, flour, brown sugar, cinnamon, salt. Add butter and mix until crumbly. Sprinkle over fruit.
- Bake: Bake for 35–40 minutes until golden and bubbly. Cool before serving.
Notes
- Serve warm with ice cream or whipped cream.
- Substitute frozen fruit if fresh is unavailable.
- Add nuts to the topping for extra crunch.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 26g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 30mg
