Imagine the beachy breeze and bright sunshine of the tropics right in your kitchen with Hawaiian Pineapple Coconut Fluff. This ultra-creamy, luscious dessert brings together tangy pineapple, fluffy whipped topping, sweet coconut, and soft marshmallows for a no-bake treat that’s equal parts nostalgic and vacation-worthy. Whether you’re sharing it at a potluck, serving it for a fun family dinner, or just sneaking a bowl for yourself on a warm afternoon, Hawaiian Pineapple Coconut Fluff is one of those recipes that instantly puts everyone in a good mood—the hardest part is waiting for it to chill!
Ingredients You’ll Need
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For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup chopped macadamia nuts (optional)
For Garnish:
- Maraschino cherries for garnish (optional)
How to Make Hawaiian Pineapple Coconut Fluff
Step 1: Mix the Pudding and Pineapple
In a large mixing bowl, pour the instant vanilla pudding mix and the entire can of crushed pineapple—juice and all. Stir until everything is completely blended and the mixture starts to thicken up. Don’t worry if it looks a little runny at first; the pineapple juice is what gives the pudding body and a delightful tropical tang.
Step 2: Add Coconut and Marshmallows
Next, sprinkle in the sweetened shredded coconut and the mini marshmallows. Fold them in with a spatula until the coconut and marshmallows are dotted evenly throughout the pudding. These ingredients add that chewy, comforting texture and bursts of sweetness you’ll love in every bite.
Step 3: Fold in the Whipped Topping
Now it’s time for fluffiness! Add the entire container of whipped topping and gently fold it into the mixture. Be careful not to over-mix—you want to keep that luscious, airy texture that’s the hallmark of Hawaiian Pineapple Coconut Fluff. If using, fold in the chopped macadamia nuts at this stage for extra crunch.
Step 4: Chill and Meld the Flavors
Cover the bowl with plastic wrap or a lid and refrigerate your Hawaiian Pineapple Coconut Fluff for at least one hour. This step lets all the flavors come together and allows the marshmallows to meld into the creamy base. The wait is worth it: those first spoonfuls will taste like dessert heaven.
Step 5: Garnish and Serve
Just before serving, give the fluff a gentle stir. Scoop it into bowls or onto plates and top each serving with maraschino cherries for a pop of bright color. Get ready for an instant trip to the islands with every bite!
How to Serve Hawaiian Pineapple Coconut Fluff
Garnishes
Go all out on presentation! Hawaiian Pineapple Coconut Fluff looks gorgeous with a crown of maraschino cherries, a sprinkling of extra shredded coconut, or even a few extra macadamia nuts on top for crunch. If you want to get extra fancy, add a tiny wedge of pineapple or a paper umbrella for a fun, festive vibe.
Side Dishes
This dessert is delightfully light and pairs wonderfully with other summer specialties. Serve it alongside grilled fresh fruit skewers, buttery shortbread cookies, or a simple platter of tropical fruits like mango, kiwi, or papaya. It’s also a sweet finish to a barbecue or Hawaiian-themed dinner party.
Creative Ways to Present
Let your imagination run wild! Spoon Hawaiian Pineapple Coconut Fluff into hollowed-out pineapple halves for an eye-catching centerpiece, or serve it in individual parfait cups layered with extra pineapple bits and coconut. Mini mason jars or cute ramekins also make charming single-serve options—perfect for parties or potlucks.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover Hawaiian Pineapple Coconut Fluff, simply scoop it into an airtight container and keep it in the refrigerator. The flavors and textures remain fabulous for up to 3 days, although the marshmallows continue to soften over time. Give it a quick stir before serving to revive its fluffiness.
Freezing
While it’s possible to freeze this dessert, the texture of the whipped topping and marshmallows may change after thawing, often becoming a bit grainy or watery. If you do freeze it, thaw in the fridge overnight and stir well before serving. For best results and that signature fluffy texture, enjoy it fresh from the fridge.
Reheating
Good news: no reheating required! Hawaiian Pineapple Coconut Fluff is meant to be served cold and creamy. If it’s been in the fridge for a couple of days, a gentle stir will help reincorporate any separated juices and restore its delightful consistency.
FAQs
Can I make Hawaiian Pineapple Coconut Fluff a day ahead?
Absolutely! In fact, making it a day in advance gives the flavors even more time to meld. Just keep it covered in the fridge and garnish right before serving for best results.
What can I use instead of macadamia nuts?
If macadamia nuts aren’t available, chopped pecans or almonds work just as well. You can also skip the nuts entirely for a nut-free version—Hawaiian Pineapple Coconut Fluff will still be delicious!
Is there a way to make this dessert lighter?
Definitely. Try using sugar-free instant pudding mix, light whipped topping, and reduced-sugar shredded coconut. You’ll get all the tropical goodness you crave with less sugar and fewer calories.
Can I use fresh pineapple instead of canned?
Fresh pineapple can be used, but make sure it’s finely chopped and juicy. Since the recipe relies on both the pineapple and its juice to thicken the pudding, you may need to add a splash of pineapple juice or water if your mixture seems too dry.
How do I prevent the fluff from becoming watery?
Be sure to use an undrained can of crushed pineapple, and let the dessert chill properly. The pudding mix thickens the juices as it chills, keeping everything perfectly fluffy and scoopable.
Final Thoughts
If you’re craving sunshine, joy, and a little taste of island magic, Hawaiian Pineapple Coconut Fluff is your ticket. It’s so simple and endlessly customizable—don’t be surprised if it becomes your go-to dessert for every get-together. Grab your spoon and dive in, because paradise has never been closer than your next bowl!
Print
Hawaiian Pineapple Coconut Fluff Recipe
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a taste of the tropics with this luscious Hawaiian Pineapple Coconut Fluff. A delightful blend of creamy, fruity, and nutty flavors that’s perfect for any occasion.
Ingredients
For the Fluff:
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 can (20 oz) crushed pineapple in juice (undrained)
- 1 cup sweetened shredded coconut
- 1 cup mini marshmallows
- 1 container (8 oz) whipped topping (like Cool Whip)
- 1/2 cup chopped macadamia nuts (optional)
For Garnish:
- Maraschino cherries for garnish (optional)
Instructions
- Mix Pudding and Pineapple: In a large mixing bowl, combine the instant vanilla pudding mix with the crushed pineapple and its juice. Stir until well blended and slightly thickened.
- Add Coconut and Marshmallows: Fold in the shredded coconut and mini marshmallows until evenly distributed.
- Blend in Whipped Topping: Gently fold in the whipped topping until fully combined and fluffy. Stir in the chopped macadamia nuts if desired.
- Chill and Serve: Cover the bowl and refrigerate for at least 1 hour. Before serving, garnish with maraschino cherries if desired.
Notes
- For a lighter version, use sugar-free pudding mix and light whipped topping.
- You can also substitute pecans or almonds for macadamia nuts.
- This dessert can be made a day ahead and stored in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 290
- Sugar: 25g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
