If you’re craving a sandwich that perfectly balances spicy, cheesy, and savory flavors, look no further than the Best Buffalo Chicken Cheesesteak Recipe. This incredible dish takes the classic Philly cheesesteak concept to a whole new level by swapping out beef for tender chicken coated in fiery buffalo sauce, paired with sautéed peppers and onions, and topped with bubbling mozzarella. It’s comfort food with a kick, guaranteed to be your new go-to for a quick dinner or game-day treat.
Ingredients You’ll Need
These ingredients are wonderfully straightforward but each plays an essential role in crafting the layers of flavor and texture that make this recipe shine. From the tangy buffalo sauce that brings the heat, to the melty mozzarella that adds creamy richness, these simple components come together beautifully.
- 1 ½ pounds boneless, skinless chicken breasts: Thinly sliced for quick cooking and easy layering in your sandwich.
- ½ cup buffalo sauce: Adds that signature spicy, tangy punch—feel free to use your favorite brand or homemade sauce.
- 1 onion: Sliced and sautéed to add sweetness and depth against the heat.
- 1 green bell pepper: Provides a fresh, slightly crunchy contrast that brightens the dish.
- 2 tablespoons olive oil: Perfect for softening the veggies and lightly crisping the chicken.
- 1 cup shredded mozzarella cheese: Melts beautifully, creating the ooey-gooey texture you crave.
- 4 hoagie rolls: The sturdy bread that holds all the flavorful fillings perfectly without falling apart.
How to Make Best Buffalo Chicken Cheesesteak Recipe
Step 1: Marinate the Chicken
Start by thinly slicing your chicken breasts and tossing them in buffalo sauce. Letting the chicken marinate for at least 10 minutes allows those bold, spicy flavors to soak in deeply, ensuring every bite bursts with that classic buffalo zest.
Step 2: Sauté the Veggies
While the chicken is marinating, slice up your onion and green bell pepper. Heat olive oil in a skillet over medium heat and cook the veggies until they soften and release their natural sweetness—this balances beautifully against the heat of the buffalo sauce.
Step 3: Cook the Chicken
Using the same skillet keeps all those great flavors together. Add the marinated chicken and cook it until it’s fully done and slightly crisp around the edges. This step ensures the chicken holds its texture without getting soggy.
Step 4: Assemble Your Cheesesteaks
Preheat your oven’s broiler. Open your hoagie rolls and layer in the cooked chicken and sautéed veggies. Top generously with shredded mozzarella cheese—this is the gooey glue that brings everything together.
Step 5: Broil to Perfection
Place your assembled sandwiches under the broiler for 1 to 2 minutes, just until the cheese melts and forms that irresistible bubbly, golden finish. Keep a close eye to prevent burning—it happens fast!
Step 6: Serve with Extra Buffalo Sauce
Once out of the oven, drizzle a little extra buffalo sauce over the top if you want to turn up the heat even more. Serve immediately while it’s hot and cheesy, ready to devour.
How to Serve Best Buffalo Chicken Cheesesteak Recipe
Garnishes
Feel free to add a handful of fresh chopped celery or a sprinkle of blue cheese crumbles on top for that authentic buffalo vibe. A little ranch or blue cheese dressing on the side can also add a cooling contrast to the spicy sandwich.
Side Dishes
This sandwich pairs wonderfully with crisp veggies or classic sides like sweet potato fries, crunchy coleslaw, or even a simple green salad to balance the richness. The bright, fresh sides help cleanse the palate between those bold bites.
Creative Ways to Present
Try slicing the cheesesteak into smaller sliders for a party platter or serve it open-faced topped with extra melted cheese and a drizzle of ranch for a lighter presentation. Wrapping them individually in parchment paper adds a nostalgic deli feel that’s fun and practical for casual gatherings.
Make Ahead and Storage
Storing Leftovers
You can store any leftover Buffalo Chicken Cheesesteak in an airtight container in the refrigerator for up to 3 days. Keep the sandwich components separate if possible—especially the bread—to prevent sogginess.
Freezing
If you want to freeze your leftovers, wrap the cooked chicken and veggies tightly in plastic wrap, then place them in an airtight container or freezer bag. Bread does not freeze well, so it’s best to toast fresh rolls when ready to eat.
Reheating
Reheat leftover chicken and veggies in a skillet over medium heat until warmed through, then reassemble with fresh bread and cheese. Alternatively, pop the whole sandwich under the broiler for a minute or two to melt the cheese and crisp things up.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs have a bit more fat and stay juicy even if cooked a little longer, which makes them a great alternative that adds extra flavor to your buffalo chicken cheesesteak.
What kind of buffalo sauce is best?
You want a buffalo sauce that balances heat with tanginess; classic wing sauces like Frank’s RedHot are perfect. You can also adjust the spice level by mixing with a bit of melted butter or honey if you prefer milder or sweeter flavors.
Is mozzarella the only cheese option?
Mozzarella melts wonderfully, but feel free to experiment with provolone, cheddar, or even blue cheese for a sharper bite that complements the buffalo sauce beautifully.
Can I prepare this recipe vegetarian?
For a vegetarian twist, swap the chicken for hearty mushrooms or tofu marinated in buffalo sauce. While it won’t be a traditional cheesesteak, you’ll still get that spicy, melty experience packed with flavor.
How spicy is this recipe?
The spice level comes directly from the buffalo sauce you use. If you love heat, go for a bold wing sauce. If you’re sensitive to spice, try diluting it with a little butter or pair with cooling sides like ranch or celery sticks.
Final Thoughts
There’s just something magical about the Best Buffalo Chicken Cheesesteak Recipe that makes it an instant favorite in any kitchen. Its unbeatable combination of spicy, melty, and savory notes makes it a dish you’ll want to come back to again and again. Give it a try and get ready to share one of your new favorite comfort foods with everyone you know.
Print
Best Buffalo Chicken Cheesesteak Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Sandwich
- Method: Sautéing and Broiling
- Cuisine: American
Description
This Best Buffalo Chicken Cheesesteak recipe features tender chicken breasts marinated in spicy buffalo sauce, sautéed with onions and green bell peppers, then topped with melted mozzarella cheese in a toasted hoagie roll. It’s a flavorful twist on the classic Philly cheesesteak, perfect for a quick and satisfying meal with a zesty buffalo kick.
Ingredients
Chicken and Marinade
- 1 ½ pounds boneless, skinless chicken breasts, thinly sliced
- ½ cup buffalo sauce
Vegetables and Fats
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 2 tablespoons olive oil
Cheese and Bread
- 1 cup shredded mozzarella cheese
- 4 hoagie rolls
Instructions
- Marinate the Chicken: Place the thinly sliced chicken breasts in a bowl and pour the buffalo sauce over them. Mix well to ensure the chicken is fully coated, then let it marinate for at least 10 minutes to absorb the spicy flavors.
- Sauté the Vegetables: Heat olive oil in a skillet over medium heat. Add the sliced onion and green bell pepper, cooking and stirring occasionally until they soften and become fragrant, about 5-7 minutes. Once softened, remove the vegetables from the skillet and set aside.
- Cook the Chicken: In the same skillet, add the marinated chicken slices. Cook over medium-high heat until the chicken is fully cooked through and develops a slightly crispy exterior, about 6-8 minutes. Stir occasionally to cook evenly.
- Preheat Broiler and Assemble: While the chicken finishes cooking, preheat your oven’s broiler. Split the hoagie rolls and layer in the cooked buffalo chicken and sautéed vegetables. Top each with shredded mozzarella cheese.
- Broil the Sandwiches: Place the assembled cheesesteaks on a baking sheet and broil them in the oven for 1-2 minutes, or until the mozzarella cheese melts fully and becomes bubbly and lightly golden. Watch carefully to prevent burning.
- Serve: Optionally drizzle extra buffalo sauce over the melted cheese for added heat. Serve the buffalo chicken cheesesteaks hot and enjoy!
Notes
- For an extra spicy kick, add more buffalo sauce or a sprinkle of crushed red pepper flakes.
- Substitute mozzarella with provolone or cheddar cheese for different flavor profiles.
- You can prepare the chicken ahead of time and refrigerate marinated chicken for up to 24 hours for deeper flavor.
- Serve with celery sticks and blue cheese dressing for a classic buffalo chicken experience.
- Use a serrated knife to slice hoagie rolls cleanly without crushing the bread.
