If you love a classic BLT but want something a little different, then you are going to adore this BLT Wraps with Secret Sauce Recipe. It brings together crispy, thick-cut bacon, juicy beefsteak tomatoes, and fresh shredded lettuce all wrapped in a low-carb tortilla, elevated by a creamy, tangy secret sauce that truly makes this dish sing. This recipe is perfect for a quick lunch or an easy dinner when you crave something flavorful, satisfying, and just a bit special. Trust me, once you try these wraps, they’ll become a fast favorite in your meal rotation.

Ingredients You’ll Need

This recipe is all about simple but essential ingredients that create a harmonious balance of flavors and textures. Each component adds something unique, from the crispiness of the bacon to the freshness of the lettuce and the brightness of the olive oil and vinegar mixture that finishes the tomatoes perfectly.

  • 4 low carb wraps: These form the perfect handheld base, keeping things light but satisfying.
  • 3 beefsteak tomatoes (thickly sliced): Their juicy, meaty texture brings a burst of freshness and vibrant color to every bite.
  • 12 strips thick-cut bacon: Crispy and smoky, bacon adds that indulgent crunch and savory depth.
  • 3/4 cup shredded lettuce: Provides a cool, crisp contrast that balances the richer ingredients.
  • 1/4 cup mayo (for the secret sauce): This creamy base is essential for that luscious, velvety texture.
  • 1/4 cup extra virgin olive oil (for tomato basting and sauce): Adds richness and a fruity note that livens up the tomatoes and sauce.
  • 2 tablespoons red wine vinegar: Brings tang and brightness to the secret sauce and tomato glaze.
  • Salt and pepper: Simple seasonings that enhance every element’s natural flavor beautifully.

How to Make BLT Wraps with Secret Sauce Recipe

Step 1: Crisp the Bacon

Start by cooking the thick-cut bacon strips in a skillet over medium heat until they reach that perfect crispy texture. This step is crucial because the bacon’s crunchiness will contrast wonderfully with the softness of the tomatoes and wraps. Once done, drain the bacon on paper towels to remove excess grease, keeping those strips delightfully crisp.

Step 2: Prepare the Tomatoes with a Flavorful Glaze

Slice your beefsteak tomatoes thickly, then combine the extra virgin olive oil, red wine vinegar, salt, and pepper in a large dish. Brush this mixture generously on the tomato slices. This quick basting adds a beautiful layer of flavor, enhancing the natural sweetness and juiciness of the tomatoes, which is critical for balancing the rich bacon and creamy sauce.

Step 3: Whip Up the Secret Sauce

In a small bowl, take a quarter cup of mayo and stir in one tablespoon of the tomato basting mixture you just made. This blend creates a creamy, tangy secret sauce that’s truly the star of this BLT Wraps with Secret Sauce Recipe. It adds moisture and a burst of flavor that holds all the other ingredients together.

Step 4: Assemble Your Wraps

Lay out your low carb wraps and begin layering with shredded lettuce, the crispy bacon strips, and those beautifully glazed tomato slices. Then, drizzle the secret sauce over the top before rolling the wraps tightly. Each bite delivers a perfect harmony of textures and tastes thanks to this thoughtful assembly.

How to Serve BLT Wraps with Secret Sauce Recipe

Garnishes

Adding a little fresh herb such as chopped parsley or basil brightens the presentation and brings an herbal lift that complements the bacon and tomatoes. A light sprinkle of freshly cracked black pepper on top adds just the right kick to finish your wraps beautifully.

Side Dishes

Serve these wraps with a crisp side salad or some crunchy vegetable sticks to keep the meal light and refreshing. Sweet potato fries or a simple coleslaw also pair well, providing texture contrast and extra comfort without overpowering the wrap’s flavors.

Creative Ways to Present

If you want to take these wraps to a party or picnic, slice them into bite-sized pinwheels for easy sharing. Alternatively, wrapping them in parchment paper tied with twine not only keeps them neat but makes for a charming presentation that guests will love.

Make Ahead and Storage

Storing Leftovers

You can store any leftover wraps in an airtight container in the fridge for up to 24 hours. To prevent sogginess, keep the secret sauce and lettuce separate and add them just before eating.

Freezing

Because of the fresh veggies, freezing BLT wraps is not ideal; the lettuce and tomato texture will degrade. It’s best to make fresh when possible for the best flavor and crunch.

Reheating

If you want to reheat, unwrap the bacon and lettuce, then warm the bacon gently in a skillet or microwave. Reassemble the wrap fresh so that the lettuce stays crisp and the bacon retains its delicious crunch.

FAQs

Can I use turkey bacon instead of beef bacon?

Absolutely! Turkey bacon can be a lighter alternative and still offers a pleasant crunch and smoky flavor, though keep in mind it tastes slightly different from traditional beef bacon.

What can I substitute for the red wine vinegar in the secret sauce?

If you don’t have red wine vinegar, apple cider vinegar or lemon juice make great substitutes, adding a lovely tang that works well with the creamy mayo base.

Are low carb wraps necessary for this recipe?

Not at all! Low carb wraps are a great option, especially if you’re watching carbs, but you can use any wrap you prefer, including whole wheat, spinach, or even gluten-free varieties.

Can I add other veggies to these wraps?

Definitely! Avocado slices, cucumber ribbons, or thinly sliced red onion would be wonderful additions that bring extra freshness and flavor.

Is the secret sauce spicy?

No, the secret sauce in this BLT Wraps with Secret Sauce Recipe is creamy and tangy but not spicy. Feel free to add a pinch of cayenne or hot sauce if you want a little heat.

Final Thoughts

These BLT Wraps with Secret Sauce Recipe are an absolute delight that takes a beloved sandwich to a whole new level. Crisp bacon, juicy tomatoes, crunchy lettuce, and that irresistible secret sauce wrapped up in a low carb tortilla make for a meal you’ll want again and again. I can’t wait for you to taste them and see why they’ve become one of my favorite quick and satisfying dishes. Give it a try and enjoy every delicious bite!

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BLT Wraps with Secret Sauce Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.1 from 71 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Total Time: 15 minutes
  • Yield: 4 wraps (serves 4)
  • Category: Lunch
  • Method: Frying
  • Cuisine: American
  • Diet: Low Carb

Description

This delicious BLT Wrap recipe features crispy thick-cut bacon, fresh beefsteak tomatoes brushed with a tangy olive oil and red wine vinegar mixture, shredded lettuce, and a creamy secret sauce made from mayo and the tomato basting mixture. Wrapped in low carb tortillas, it offers a quick, flavorful, and satisfying meal perfect for lunch or dinner.


Ingredients

Scale

Wraps

  • 4 low carb wraps

Produce

  • 3 beefsteak tomatoes, thickly sliced
  • 3/4 cup shredded lettuce

Bacon

  • 12 strips thick-cut bacon

Secret Sauce

  • 1/4 cup mayonnaise
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • Salt, to taste
  • Black pepper, to taste


Instructions

  1. Cook the Bacon: Heat a skillet over medium heat and cook the thick-cut bacon strips until they are crispy. Once cooked, transfer them to a plate lined with paper towels to drain excess grease.
  2. Prepare Tomatoes: Slice the beefsteak tomatoes thickly. In a large dish, combine the extra virgin olive oil, red wine vinegar, salt, and black pepper. Brush this mixture onto the tomato slices evenly to infuse them with flavor.
  3. Make the Secret Sauce: In a small bowl, mix the mayonnaise with one tablespoon of the tomato basting mixture you prepared earlier. This creates a creamy, tangy secret sauce that enhances the wraps.
  4. Assemble the Wraps: Lay out the low carb wraps and start layering with crispy bacon strips, shredded lettuce, and the brushed tomato slices. Drizzle the secret sauce over the fillings, then roll up the wraps tightly to serve.

Notes

  • Using thick-cut bacon ensures a meaty texture and stands up well in wraps.
  • Brushing the tomatoes with olive oil and vinegar adds a bright acidity that balances the richness of the bacon and mayo.
  • For extra flavor, you can toast the wraps lightly before assembling.
  • Low carb wraps make this a lighter meal option suitable for keto and low carb diets.
  • Adjust salt and pepper in the secret sauce to your taste preference.

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