If you’re on the lookout for a creamy, cheesy, and irresistibly flavorful appetizer that comes together with almost no fuss, this Instant Pot Spinach Artichoke Dip Recipe is about to become your new favorite. It combines tender artichokes, vibrant spinach, and a perfect blend of cheeses, all cooked to melty perfection in the Instant Pot for a warm dip that’s bursting with goodness. Whether you’re hosting a party or craving a cozy snack, this dip hits all the right notes and gets everyone reaching for more.
Ingredients You’ll Need
Simple ingredients come together in this recipe, each playing an important role in creating that luscious texture and rich flavor. From creamy bases to fresh veggies and just the right balance of seasoning, here’s everything you’ll need for this dish.
- ½ cup low sodium chicken or vegetable broth: Adds moisture and depth without overpowering the flavors.
- 3 cloves minced garlic: Provides a fragrant and savory kick that’s essential in any good dip.
- 1 14-ounce can artichoke hearts (drained and chopped): Offers tender, tangy bites that are the star of the show.
- 1 10-ounce package frozen spinach (thawed and drained): Gives vibrant color and mild earthiness, perfectly balancing the richness.
- 8-ounce block of cream cheese (cut into cubes): The creamy foundation that makes this dip irresistibly smooth.
- ½ cup mayonnaise: Adds a little tang and helps bind all the elements together.
- ½ cup sour cream: Brings a subtle tanginess and creamy texture, elevating the whole dish.
- ½ teaspoon salt: Enhances and rounds out all the flavors.
- ½ teaspoon onion powder: Adds a gentle, mellow onion flavor without any crunch.
- ¼ teaspoon pepper: A touch of spice to balance the creaminess perfectly.
- ¼ teaspoon red pepper flakes: Gives just the right hint of heat to wake up your taste buds.
- 1 ½ cups grated parmesan cheese: Offers sharpness, depth, and that classic Italian flair.
- 1 ½ cups shredded monterey jack cheese: Melts beautifully, giving the dip a gooey, irresistible finish.
How to Make Instant Pot Spinach Artichoke Dip Recipe
Step 1: Combine All Ingredients Except the Cheeses
Start by adding the chicken or vegetable broth, minced garlic, chopped artichoke hearts, thawed spinach, cream cheese cubes, mayonnaise, sour cream, salt, onion powder, pepper, and red pepper flakes into the Instant Pot. This wonderful mixture is where all the magic begins, with the broth providing moisture as the cream cheese and sour cream bring their signature creaminess. Stir it gently to distribute the ingredients evenly so every bite will be well-flavored.
Step 2: Seal and Prepare to Cook
Secure the lid on your Instant Pot and ensure the valve is in the “sealed” position. This step is crucial for trapping the steam and pressure that will cook your dip to perfection, melding all the flavors together in just a few minutes.
Step 3: Pressure Cook for 3 Minutes
Set your Instant Pot to “pressure cook” and let it run for 3 minutes. The brief cook time helps soften the artichokes and spinach while thoroughly warming the cream cheese blend, creating that velvety texture we crave in a dip.
Step 4: Release Pressure Safely
Once cooking finishes, allow the pressure to naturally release for about 1 minute. Then carefully flip the valve to “venting” for a quick release to let out the remaining steam. Be cautious during this step to avoid any burns. Opening the lid at just the right time ensures the dip remains perfectly creamy without drying out.
Step 5: Stir in the Cheeses
Open the lid and give your dip a good stir to combine everything evenly. Now, add both the parmesan and monterey jack cheeses, stirring thoroughly until melted and smooth. These cheeses add essential sharpness and gooeyness, rounding off the Instant Pot Spinach Artichoke Dip Recipe with a luscious cheesy finish that’s impossible to resist.
Step 6: Serve Warm and Enjoy
Once everything is perfectly combined and melted, it’s time to serve this crowd-pleaser while it’s still warm. This dip’s creamy texture and rich flavors shine best fresh from the pot, making it an instant favorite at any gathering.
How to Serve Instant Pot Spinach Artichoke Dip Recipe
Garnishes
To take your Instant Pot Spinach Artichoke Dip Recipe to the next level, try adding some fresh garnishes. Chopped fresh parsley or chives provide a burst of green color and a mild oniony freshness. A sprinkle of extra parmesan cheese on top can add another layer of savory richness that your guests will adore.
Side Dishes
This dip pairs perfectly with a variety of dippers. Tortilla chips are a classic choice, offering crunch and salty balance. For a lighter option, fresh-cut veggies like bell peppers, cucumbers, and carrots make for healthy, colorful sides. Pita chips or toasted baguette slices bring a robust bite and soak up every delicious spoonful of the dip.
Creative Ways to Present
For a fun twist, serve this Instant Pot Spinach Artichoke Dip Recipe in a hollowed-out sourdough bread bowl, turning an ordinary dip into a stunning centerpiece. You can also spoon it into mini ramekins at a party for individual servings that look elegant and let everyone dip at their own pace. No matter how you present it, this dip will be the star of the show.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover spinach artichoke dip (not likely with this recipe!), store it in an airtight container in the refrigerator. It will keep wonderfully for up to 3 days, allowing you to enjoy that creamy goodness again without any hassle.
Freezing
This dip freezes well, making it an ideal make-ahead option. Transfer cooled dip to a freezer-safe container, leaving some room for expansion, and freeze for up to 2 months. When you’re ready to enjoy, thaw overnight in the fridge before reheating.
Reheating
To bring your leftovers back to life, reheat gently in a saucepan over low heat or in the microwave in short bursts, stirring frequently. Adding a splash of broth or water can help restore that silky texture. Aim to reheat until warm and bubbly without overcooking.
FAQs
Can I use fresh spinach instead of frozen in this Instant Pot Spinach Artichoke Dip Recipe?
Absolutely! Fresh spinach works well, just be sure to chop it finely and sauté or wilt it first to reduce water content so your dip doesn’t get watery.
Is it possible to make this dip vegetarian?
Yes! Just use vegetable broth instead of chicken broth, and your Instant Pot Spinach Artichoke Dip Recipe will be perfectly vegetarian without sacrificing flavor.
Can I add other cheeses to customize the dip?
Definitely! While parmesan and monterey jack are classic choices, feel free to add mozzarella for extra stretchiness or a bit of sharp cheddar for a tangier bite.
How spicy is this dip with red pepper flakes?
It has just a gentle hint of heat that complements the creamy flavors without overpowering them. You can always adjust the amount to suit your spice preferences.
Can I prepare this dip without an Instant Pot?
Yes, although the Instant Pot makes it especially quick and easy. You can mimic the recipe on the stovetop by gently warming and stirring everything together until smooth and bubbly, but it may take longer and require more attention.
Final Thoughts
This Instant Pot Spinach Artichoke Dip Recipe is a total game-changer for anyone who loves creamy, cheesy appetizers that come together in minutes. It’s perfect for casual nights in or lively parties alike, delivering warm comfort straight from your Instant Pot. I can’t wait for you to try this crowd-pleaser and see just how effortlessly delicious homemade dip can be!
Print
Instant Pot Spinach Artichoke Dip Recipe
- Prep Time: 5 minutes
- Cook Time: 3 minutes
- Total Time: 10 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Instant Pot
- Cuisine: American
Description
A creamy, cheesy Instant Pot Spinach Artichoke Dip perfect for parties and gatherings. This easy recipe combines spinach, artichokes, and a blend of cheeses cooked quickly under pressure for a warm, flavorful dip served with chips or veggies.
Ingredients
Main Ingredients
- ½ cup low sodium chicken or vegetable broth
- 3 cloves minced garlic
- 1 14-ounce can artichoke hearts, drained and chopped
- 1 10-ounce package frozen spinach, thawed and drained
- 8-ounce block cream cheese, cut into cubes
- ½ cup mayonnaise
- ½ cup sour cream
- ½ teaspoon salt
- ½ teaspoon onion powder
- ¼ teaspoon pepper
- ¼ teaspoon red pepper flakes
- 1 ½ cups grated parmesan cheese
- 1 ½ cups shredded monterey jack cheese
Instructions
- Add Ingredients to Instant Pot: Combine the broth, minced garlic, chopped artichoke hearts, thawed and drained spinach, cubed cream cheese, mayonnaise, sour cream, salt, onion powder, pepper, and red pepper flakes in the Instant Pot.
- Seal the Instant Pot: Secure the lid on the Instant Pot and ensure the valve is set to the “sealed” position to prepare for pressure cooking.
- Pressure Cook: Set the Instant Pot to “pressure cook” mode and cook the mixture for 3 minutes. This will melt and blend all the ingredients evenly.
- Release Pressure: After cooking, allow the pressure to naturally release for 1 minute, then carefully switch the valve to do a quick release to release remaining pressure safely.
- Add Cheeses and Mix: Once the pressure pin drops and the lid is opened, stir the dip to combine. Then add the grated parmesan and shredded monterey jack cheeses, stirring thoroughly until melted and creamy.
- Serve Warm: Serve the spinach artichoke dip warm with tortilla chips, pita chips, bread slices, or fresh vegetables as dippers for a delicious appetizer.
Notes
- Ensure the frozen spinach is thoroughly thawed and drained to avoid excess water in the dip.
- Use low sodium broth to control salt levels in the dip according to taste.
- Adjust red pepper flakes to your preferred spice level.
- Serve immediately for best texture or keep warm in the Instant Pot on ‘keep warm’ setting.
- Can be made with either chicken or vegetable broth to suit dietary preferences.
