If you’re craving a dish that combines the creamy richness of Alfredo sauce, the hearty savoriness of Italian sausage, and the comforting layers of a classic lasagna, you’ve found your new favorite. This Sausage Alfredo Ravioli Lasagna Recipe brings together tender cheese ravioli baked under a blanket of melty mozzarella and Parmesan cheeses, layered with seasoned ricotta and succulent sausage. Each bite is like a warm hug, perfect for family dinners or impressing guests when you want something both indulgent and effortless. Trust me, once you try this, it’ll become a go-to in your kitchen rotation.
Ingredients You’ll Need
These ingredients are straightforward but each plays an essential role in building the flavor, texture, and inviting look of this lasagna. From the well-seasoned sausage that adds a meaty depth, to the creamy cheeses that make every bite luscious, every element works together beautifully.
- 1 pound Italian sausage: Choose mild or spicy to tailor the heat and richness to your liking.
- 1 jar (15 oz) Alfredo sauce: The velvety base that coats the ravioli, infusing the dish with smooth creaminess.
- 1/2 cup ricotta cheese: Adds a light, slightly grainy texture that balances the richness.
- 1 egg: Helps bind the ricotta mixture for easier layering and a creamy consistency.
- 1/2 teaspoon garlic powder: Boosts the flavor with its warm, savory notes.
- 1/2 teaspoon Italian seasoning: A blend of herbs that brings authentic Italian charm.
- 1/4 teaspoon black pepper: Adds a subtle bite and complexity.
- 1/4 teaspoon salt: Enhances all the natural flavors in every layer.
- 1 package (20 oz) refrigerated cheese ravioli: The star pasta component that replaces traditional noodles with stuffed cheesy pockets.
- 1 1/2 cups shredded mozzarella cheese: Melts perfectly for that gooey, stringy topping everyone loves.
- 1/2 cup grated Parmesan cheese: Adds a nutty, sharp finish sprinkled on top before baking.
- Chopped parsley (optional): A fresh, herbal garnish that brightens up the dish visually and flavor-wise.
How to Make Sausage Alfredo Ravioli Lasagna Recipe
Step 1: Prepare the Sausage
Start by heating a large skillet over medium heat. Remove the casings from the Italian sausage and cook it until it’s beautifully browned and cooked through. Breaking it into crumbles as it cooks ensures even distribution throughout your lasagna layers. Once done, drain any excess grease to keep the dish from becoming too oily.
Step 2: Mix the Ricotta Filling
In a small bowl, combine the ricotta cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Stir until everything blends into a creamy mixture. This layer will balance the richness of the Alfredo sauce while providing a pleasantly creamy texture.
Step 3: Assemble the Layers
Grab a 9×13-inch baking dish and spread a thin layer of Alfredo sauce across the bottom — this prevents sticking and adds flavor to the bottom tier. Lay out half of your cheese ravioli in a single layer over the sauce. Next, dollop half of the ricotta mixture evenly. Sprinkle half of the sausage over the ricotta, followed by a third of the mozzarella cheese. Drizzle more Alfredo sauce on top. Repeat this layering process with the remaining ravioli, ricotta mixture, sausage, mozzarella, and Alfredo sauce.
Step 4: Add the Finishing Touches and Bake
Top the final layer with the remaining mozzarella and a generous sprinkle of grated Parmesan. Cover the dish loosely with foil to keep moisture in and bake in your preheated oven at 375°F for 25 minutes. Then remove the foil and bake an additional 10-15 minutes, or until the top is irresistibly bubbly and golden brown. Let the lasagna rest for 10 minutes before cutting into it so the layers set nicely.
How to Serve Sausage Alfredo Ravioli Lasagna Recipe
Garnishes
I love finishing this dish with a sprinkle of chopped fresh parsley. It adds a pop of vibrant green that contrasts beautifully with the creamy white layers, and the fresh herbal notes really lift the overall flavor. Feel free to also add a dusting of extra Parmesan if you’re feeling cheesy!
Side Dishes
Since this lasagna is rich and filling, pairing it with lighter sides works well. A crisp green salad with a tangy vinaigrette or steamed vegetables like broccoli or asparagus add freshness and crunch that balance the creamy pasta. You might also enjoy some garlic bread on the side to soak up any leftover sauce.
Creative Ways to Present
For a fun twist, serve this Sausage Alfredo Ravioli Lasagna Recipe family-style straight from the baking dish, encouraging everyone to dig in together. Alternatively, portion individual servings into small ramekins for a more elegant presentation, perfect for dinner parties. You can also drizzle a little pesto over individual slices for an extra burst of flavor and color.
Make Ahead and Storage
Storing Leftovers
Leftover sausage Alfredo ravioli lasagna stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making leftovers often even better than the first serving. Just be sure to cover it well to avoid drying out.
Freezing
If you want to save some for a busy day, this recipe freezes wonderfully. Assemble it in a freezer-safe dish, cover tightly with foil and plastic wrap, and freeze for up to 3 months. When ready to enjoy, thaw overnight in the fridge for best results.
Reheating
Reheat leftovers in the oven at 350°F, covered loosely with foil to keep moisture, for about 20 minutes or until heated through. You can also reheat individual portions in the microwave, but be sure to cover to prevent drying out, stopping to stir or rotate if needed.
FAQs
Can I use frozen ravioli for this recipe?
Absolutely! Just make sure to thaw frozen ravioli before layering to ensure even cooking and avoid excess moisture in the dish.
Is it okay to use spicy sausage?
Yes, spicy Italian sausage adds a nice kick that complements the creamy Alfredo sauce perfectly. Adjust based on your heat preference.
Can I make this dish vegetarian?
You can omit the sausage and add sautéed mushrooms or spinach for a vegetarian version. Consider adding extra seasoning or even some sun-dried tomatoes for depth.
Is it necessary to let the lasagna rest after baking?
Yes! Resting allows the layers to set, making it easier to slice and helping the flavors meld beautifully.
Can I add other cheeses to this recipe?
Definitely! Feel free to experiment with provolone, fontina, or even a bit of sharp cheddar for a different cheesy twist.
Final Thoughts
This Sausage Alfredo Ravioli Lasagna Recipe is the perfect blend of comforting, creamy, and satisfying flavors that bring everyone to the table with happy smiles. Whether it’s a weekend family dinner or a special occasion, this recipe shines every time. Give it a try—you’ll quickly understand why it’s a beloved dish that friends and family keep asking for again and again.
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Sausage Alfredo Ravioli Lasagna Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American
Description
Sausage Alfredo Ravioli Lasagna is a comforting Italian-American baked casserole that layers rich Alfredo sauce, tender cheese ravioli, savory Italian sausage, and creamy ricotta cheese, all topped with melted mozzarella and Parmesan. This easy, flavorful dish combines the classic flavors of lasagna with the convenience of ravioli, perfect for a hearty family meal.
Ingredients
Sausage Mixture
- 1 pound Italian sausage (mild or spicy), casings removed
Cheese Mixture
- 1/2 cup ricotta cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Assembly
- 1 jar (15 oz) Alfredo sauce
- 1 package (20 oz) refrigerated cheese ravioli
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Chopped parsley for garnish (optional)
Instructions
- Preheat Oven: Preheat the oven to 375°F to ensure it reaches the correct temperature before baking the lasagna.
- Cook Sausage: In a large skillet over medium heat, cook the Italian sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain excess grease and set aside to cool slightly.
- Mix Cheese Filling: In a small bowl, combine ricotta cheese, egg, garlic powder, Italian seasoning, salt, and black pepper. Stir until all ingredients are well mixed and smooth.
- First Layer: Spread a thin layer of Alfredo sauce on the bottom of a 9×13-inch baking dish. Arrange half of the cheese ravioli in a single layer over the sauce. Layer half of the ricotta mixture over the ravioli, then half of the cooked sausage. Sprinkle one-third of the shredded mozzarella cheese on top, and drizzle with additional Alfredo sauce.
- Second Layer: Repeat the layering process with the remaining ravioli, ricotta mixture, sausage, and another third of the mozzarella cheese. Add more Alfredo sauce as a drizzle over this layer.
- Top Layer: Finish by sprinkling the remaining mozzarella cheese evenly over the top. Then, sprinkle the grated Parmesan cheese.
- Bake Covered: Cover the baking dish tightly with foil and bake in the preheated oven for 25 minutes to allow the layers to meld and ravioli to cook through.
- Uncover and Finish Baking: Remove the foil and continue baking for an additional 10-15 minutes until the dish is bubbly and the cheese is golden brown on top.
- Rest and Garnish: Remove the lasagna from the oven and let it rest for 10 minutes before slicing. Garnish with chopped parsley if desired, then serve warm.
Notes
- Frozen ravioli can be used; just make sure to thaw it completely before assembling the lasagna.
- For extra flavor, mix a spoonful of pesto into the Alfredo sauce before layering.
