If you are craving a comforting, hearty bowl of goodness, this Pea Soup Recipe is exactly what you need. It’s a wonderful way to enjoy the natural sweetness and creaminess of split green peas, elevated by simple vegetables and just the right balance of herbs and spices. Whether you’re new to pea soup or looking for a trustworthy recipe to turn to, this dish embraces wholesome ingredients that simmer into a warm, satisfying soup that’s perfect any time of year.
Ingredients You’ll Need
This Pea Soup Recipe shines because of its simplicity. Each ingredient plays a crucial role, contributing flavor, texture, and color to make the soup a harmonious delight.
- Olive oil: Adds a smooth richness and helps soften the onions beautifully.
- Onion (chopped): Brings a subtle sweetness and depth as it caramelizes in the pot.
- Garlic (minced): Provides a gentle, aromatic warmth that lifts the overall flavor.
- Dried split green peas (rinsed): The hearty base for the soup, packed with protein and fiber.
- Carrot (chopped): Adds natural sweetness and vibrant color.
- Celery stalk (chopped): Offers an earthy crunch and a classic vegetable aroma.
- Vegetable broth: The liquid foundation that ties all flavors together with a savory backdrop.
- Bay leaf: Infuses a gentle herbal note throughout the simmering soup.
- Dried thyme: Adds an aromatic, slightly minty flavor that complements peas perfectly.
- Black pepper: Brings a touch of spice for subtle warmth.
- Salt: Enhances all the natural flavors, balanced to your taste.
- Optional diced ham or smoked paprika: For those who want a smoky, meaty twist without overwhelming the soup’s character.
How to Make Pea Soup Recipe
Step 1: Sauté the Vegetables
Start by heating olive oil in a large pot over medium heat. Add the chopped onion and sauté until it becomes soft and translucent, about 4 minutes. This step is key for building a deep, fragrant base for the soup. Next, stir in the minced garlic and cook for an additional minute to unleash its aroma without overpowering the dish.
Step 2: Add Peas, Vegetables, and Broth
Now it’s time to add the rinsed dried split peas, chopped carrot, chopped celery, and vegetable broth to the pot. Don’t forget the bay leaf, thyme, black pepper, and salt. Stir everything together, and bring the mixture to a boil. This combination will develop the hearty, savory nature that Pea Soup Recipe enthusiasts adore.
Step 3: Simmer Until Tender
Once boiling, reduce the heat to low and let the soup simmer uncovered for about 60 minutes. Stir occasionally to prevent sticking and to check for tenderness. The split peas should soften and the soup should thicken beautifully. If it gets too thick before the peas are cooked, feel free to add a little more broth or water for the perfect creamy consistency.
Step 4: Blend and Finish
Remove the bay leaf from the pot. For a smoother texture, you can use an immersion blender to puree the soup either partially or completely, depending on your preference. This step helps blend all the flavors while giving the soup a velvety texture. If you want to add a smoky punch without meat, sprinkle in some smoked paprika at this stage.
How to Serve Pea Soup Recipe
Garnishes
The magic of this soup doesn’t end in the pot. Garnishing with diced ham introduces a salty, savory contrast that brightens every spoonful. For a vegetarian option, a dusting of smoked paprika adds complexity and a touch of color. A swirl of olive oil or a sprinkle of fresh herbs like parsley can also elevate the final presentation.
Side Dishes
Serving this pea soup alongside a crusty slice of rustic bread or a warm baguette makes for a perfect meal experience. A fresh green salad with a light vinaigrette adds a crisp textural contrast that balances the soup’s creaminess beautifully. For something heartier, roasted root vegetables or cheesy garlic bread are excellent companions.
Creative Ways to Present
Try serving Pea Soup Recipe in hollowed-out bread bowls for a charming, rustic touch that your guests will love. You can also drizzle some herb-infused oil or tangy yogurt on top to add a pop of flavor and visual interest. For an elegant twist, place a spoonful of chopped herbs, crunchy croutons, or toasted nuts right in the center, creating a delightful burst of texture with every bite.
Make Ahead and Storage
Storing Leftovers
This pea soup keeps beautifully in the refrigerator for up to four days. Store it in an airtight container to maintain freshness and avoid absorbing other odors. It’s wonderful the next day as the flavors deepen even more, making it a perfect leftover that tastes like you just made it.
Freezing
If you want to savor this soup later, it freezes wonderfully. Allow the soup to cool completely, then transfer portions into freezer-safe containers or heavy-duty bags. Frozen pea soup can stay good for up to three months, making it a fantastic freezer-friendly meal that’s ready anytime.
Reheating
When reheating, warm the soup gently on the stovetop over medium-low heat, stirring frequently. It may thicken upon cooling; add a splash of water or broth to loosen it to your preferred consistency. Avoid boiling once reheated to preserve the best flavor and ensure the texture stays creamy and inviting.
FAQs
Can I make pea soup without dried split peas?
Dried split peas are the heart of this recipe, providing the signature texture and flavor. While fresh or frozen peas can be used, the soup will be thinner and less creamy. If using fresh peas, adjust cooking time and add a thickening agent like potatoes for a similar effect.
Is this Pea Soup Recipe suitable for vegetarians?
Absolutely! The core recipe is vegetarian and gluten-free. Simply skip the optional diced ham and use vegetable broth to keep it fully vegetarian. Adding smoked paprika provides a smoky, meat-free flavor boost.
How long does it take to cook split peas in this soup?
Simmering the soup for about 60 minutes ensures the split peas soften completely and release their natural creaminess. Cooking times can vary slightly depending on pot temperature and the peas’ age, so check for tenderness as you go.
Can I use a slow cooker to make this peas soup?
Yes, you can! Combine all ingredients except the olive oil and garlic in the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. Add garlic and olive oil during the last 30 minutes to preserve their fresh flavors.
Why does the soup thicken after standing?
Split peas contain starch which naturally thickens the soup as it cools. This is normal and desirable for texture, but when reheating, just add some broth or water if the soup becomes too thick for your liking.
Final Thoughts
This Pea Soup Recipe is a true comfort classic that brings warmth and nourishment to your table any day of the year. It’s easy to make, deeply satisfying, and wonderfully versatile—whether you keep it simple and vegetarian or add smoky accents. Give it a try and enjoy the cozy, wholesome goodness that only a great pea soup can offer.
Print
Pea Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
A hearty and nutritious pea soup made with dried split green peas, fresh vegetables, and fragrant herbs. This vegetarian and gluten-free recipe is perfect for a comforting meal, offering a rich, creamy texture that can be customized with optional smoked paprika or diced ham for an added depth of flavor.
Ingredients
Soup Base
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups dried split green peas, rinsed
- 1 large carrot, chopped
- 1 celery stalk, chopped
- 6 cups vegetable broth
- 1 bay leaf
- 1 teaspoon dried thyme
- ½ teaspoon black pepper
- ½ teaspoon salt, or to taste
Optional
- Diced ham for added flavor
- Smoked paprika (½ teaspoon) for a smoky, meat-free flavor
Instructions
- Heat the olive oil: Warm 1 tablespoon of olive oil in a large pot over medium heat until shimmering.
- Sauté the onion: Add the chopped onion to the pot and cook for about 4 minutes until softened and translucent.
- Add garlic: Stir in the minced garlic and cook for an additional 1 minute to release its aroma, being careful not to burn it.
- Add main ingredients: Stir in the rinsed split peas, chopped carrot, chopped celery, vegetable broth, bay leaf, dried thyme, black pepper, and salt.
- Bring to a boil and simmer: Increase heat to bring the mixture to a boil, then reduce the heat to low. Let it simmer uncovered for about 60 minutes, stirring occasionally. The peas should become soft and the soup will thicken. Add more broth or water if it becomes too thick.
- Remove bay leaf: Take out the bay leaf from the soup and discard.
- Puree for texture: Use an immersion blender to partially or fully puree the soup based on your preference for smoothness.
- Serve: Ladle the hot soup into bowls. Optionally, garnish with diced ham or sprinkle smoked paprika for extra flavor.
Notes
- For a smoky flavor without meat, add ½ teaspoon of smoked paprika to the soup during cooking.
- This soup thickens as it cools—when reheating, add water or broth to achieve desired consistency.
