If you are craving a dessert that perfectly balances creamy, buttery sweetness with a satisfying crunch, this Candied Pecan Fudge Recipe is about to become your new favorite indulgence. The rich browned butter combined with velvety white chocolate creates a luscious base, while the candied pecans add just the right touch of caramelized crunch and spice. Every bite delivers a delightful harmony of textures and flavors that make this recipe truly irresistible, perfect for sharing or savoring all to yourself.
Ingredients You’ll Need
This recipe comes together with simple, yet thoughtful ingredients that each play an essential role in crafting its unique flavor and texture. From the nutty warmth of browned butter to the smooth, sweet profile of white chocolate and almond bark, every element enhances the fudge’s richness and depth.
- 3 Tbsp browned butter: Adds a nutty, caramel-like depth that elevates the whole fudge experience.
- 2 cups white chocolate chips: Provide creamy sweetness and smooth texture foundational to fudge.
- 4 oz. white almond bark: Contributes to a silky consistency and subtle almond undertone.
- 1 (14 oz.) can sweetened condensed milk: Supplies luscious moisture and sugar for that classic fudge sweetness.
- 1 tsp vanilla: Enhances all the flavors with a warm, aromatic note.
- 1 1/2 cups candied pecans (divided): Offer a crunchy, caramelized texture with a hint of cinnamon sugar spice.
How to Make Candied Pecan Fudge Recipe
Step 1: Brown the Butter
Start by melting your butter in a saucepan over medium heat. Keep stirring continuously for 7 to 8 minutes until the butter turns golden brown and you notice those toasty milk solids clinging to the bottom. This step is the secret that brings out a rich, nutty aroma that will infuse your fudge with incredible depth.
Step 2: Combine Ingredients in a Double Boiler
Using a double boiler, gently melt together the browned butter, white chocolate chips, white almond bark, and the sweetened condensed milk. The indirect heat prevents scorching while you stir everything into a smooth, velvety mixture that’s ready for the next step.
Step 3: Stir Until Smooth
Keep heating the mixture over medium heat, stirring continuously. This ensures everything melts evenly and combines into that perfect fudge base which is silky and luscious, without any lumps or graininess.
Step 4: Add Candied Pecans and Vanilla
Once removed from heat, stir in 1 1/4 cups of the candied pecans along with the vanilla extract. This is where all the flavors start to come alive—those crunchy pecans bring delightful texture and a sweet-spiced punch that complements the creamy base beautifully.
Step 5: Pour into Prepared Pan
Line an 8×8-inch pan with parchment paper for easy removal, then pour the fudge mixture in. Use a spatula to spread it evenly, smoothing the surface to create an inviting canvas for your finishing touches.
Step 6: Top with Remaining Pecans
Sprinkle the rest of the candied pecans on top. You can break them into pieces if you prefer a more scattered, rustic look or leave them whole for striking visual appeal and intense crunch in every bite.
Step 7: Let It Set
Allow the fudge to cool at room temperature for 6 to 8 hours to set firm naturally, or speed up the process by refrigerating for 2 to 4 hours. The patience is well worth it when you experience that perfect sliceable texture and rich consistency.
Step 8: Slice and Enjoy
Once set, lift the fudge out using the parchment paper, cut into 16 generous squares, and prepare to delight in every creamy, crunchy mouthful of your homemade masterpiece.
How to Serve Candied Pecan Fudge Recipe
Garnishes
For serving, a sprinkle of extra candied pecans or even a light dusting of cinnamon sugar really elevates presentation and gives each bite a little extra sparkle. If you want to get fancy, drizzle white chocolate or caramel sauce over the top to turn this treat into eye-catching party fodder.
Side Dishes
This fudge pairs beautifully with a hot cup of coffee, tea, or even a glass of cold milk to balance the sweetness perfectly. You can also serve it alongside fresh fruit like berries or sliced apples for a contrast of fresh and indulgent flavors.
Creative Ways to Present
Wrap individual fudge squares in decorative parchment or cellophane tied with twine for lovely gifts. Alternatively, arrange pieces on a wooden board or tiered tray with seasonal nuts and dried fruits for a stunning dessert platter that will impress every guest.
Make Ahead and Storage
Storing Leftovers
Leftover fudge keeps wonderfully in an airtight container at room temperature for up to a week. This allows the fudge to stay firm yet soft enough to melt slightly in your mouth with minimal effort—just the way fudge should be!
Freezing
To keep your Candied Pecan Fudge Recipe fresh for longer, freeze it in a sealed container or wrapped tightly in plastic wrap and foil. It can last up to three months in the freezer. When ready, thaw overnight in the fridge to maintain its smooth texture.
Reheating
Fudge is best enjoyed chilled or at room temperature, but if you prefer a slightly softer texture, let the fudge sit out for a few minutes before serving. Avoid microwaving to prevent changing the texture or causing it to become grainy.
FAQs
Can I use regular butter instead of browned butter?
While regular butter will still give you a tasty fudge, browning it adds a wonderful nutty flavor that enhances the overall richness and complexity of this recipe—so it’s worth the little extra effort.
What can I substitute for white almond bark?
If you can’t find white almond bark, you can substitute it with additional white chocolate chips. Keep in mind the almond bark helps with texture and melting, but white chocolate is a tasty alternative.
Are candied pecans necessary, or can I use plain pecans?
The candied pecans add that signature sweet crunch and a hint of spice, which makes this fudge stand out. Plain pecans can be used, but the flavor and texture will be less distinctive and more subtle.
How long does this fudge take to set properly?
At room temperature, plan for 6 to 8 hours to allow the fudge to firm up perfectly. Refrigeration cuts this time to 2-4 hours if you need it ready faster, but room temp setting brings the best texture.
Can I customize this Candied Pecan Fudge Recipe with other nuts?
Absolutely! Feel free to swap candied pecans for candied walnuts, macadamia nuts, or even almonds to give the fudge a personalized nutty twist while keeping that wonderful crunch and sweetness.
Final Thoughts
This Candied Pecan Fudge Recipe is one of those recipes you’ll find yourself coming back to again and again, whether for holidays, special occasions, or just because you need a little sweet comfort. It’s approachable, bursting with flavor, and offers that wonderful blend of creamy and crunchy that makes fudge so satisfying. Give it a try—you might just discover your go-to homemade treat for years to come!
Print
Candied Pecan Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 6 hours 15 minutes (including setting time)
- Yield: 16 squares
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This rich and creamy Candied Pecan Fudge combines the nutty flavor of browned butter with smooth white chocolate and sweet condensed milk, studded with crunchy cinnamon sugar pecans both inside and on top for a delightful texture contrast. Perfect for a decadent treat or gift, this fudge is easy to prepare with simple ingredients and requires no baking — just stovetop melting and chilling before slicing into squares.
Ingredients
Fudge Base
- 3 Tbsp browned butter
- 2 cups white chocolate chips
- 4 oz. white almond bark
- 1 (14 oz.) can sweetened condensed milk
- 1 tsp vanilla extract
Nut Topping
- 1 1/2 cups candied pecans, divided
Instructions
- Brown the Butter: Place butter pieces in a saucepan over medium heat. Stir continuously for 7-8 minutes until the butter turns golden brown and the milk solids at the bottom become toasted, developing a nutty aroma.
- Melt the Ingredients: Using a double boiler setup, combine the browned butter, white chocolate chips, white almond bark, and sweetened condensed milk. Heat over medium, stirring consistently until the mixture is completely smooth and glossy.
- Add Pecans and Vanilla: Remove the fudge mixture from heat. Stir in 1 1/4 cups of the candied pecans along with the vanilla extract until evenly distributed.
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper. Pour the fudge mixture into the pan, smoothing the top with a spatula for an even surface.
- Top the Fudge: Sprinkle the remaining 1/4 cup of candied pecans over the surface, breaking any large pieces if desired for easier slicing.
- Chill to Set: Allow the fudge to cool and set at room temperature for 6-8 hours, or speed up the process by refrigerating for 2-4 hours until firm.
- Slice and Serve: Once set, remove the fudge from the pan using parchment paper edges and cut into 16 squares. Enjoy your creamy, crunchy candied pecan fudge!
Notes
- Use fresh candied pecans or cinnamon sugar pecans for best flavor and texture.
- Ensure the butter is fully browned to deepen the fudge’s flavor.
- For a quicker set time, refrigerate but avoid freezing as it may affect texture.
- Store fudge in an airtight container at room temperature for up to a week, or refrigerate for longer freshness.
- Breaking pecans into smaller pieces before topping helps with easier, cleaner cuts.
