If you are craving a dish that perfectly balances creamy comfort with a spicy kick, the Creamy Rotel Chicken Pasta Recipe is your next go-to meal. This dish brings together tender chicken, colorful bell peppers, and a luscious blend of cheeses swimming in a rich, flavorful sauce. It’s an inviting combination that promises cozy dinner vibes and a fiesta of flavors in every bite. Whether you’re cooking for family or hosting friends, this recipe never fails to impress with its indulgent richness and zest.
Ingredients You’ll Need
The ingredients for the Creamy Rotel Chicken Pasta Recipe are simple yet incredibly impactful. Each one plays a crucial role in creating a dish that’s not just tasty but also vibrant and satisfying. From the spices that layer depth to the cheeses that melt into creamy perfection, every element matters.
- 1.5 lbs boneless skinless chicken: Cut into bite-sized pieces for easy cooking and perfect tender bites.
- 1 tbsp olive oil: Helps the taco seasoning cling to the chicken, enhancing its flavor.
- 1 to 2 tbsp taco seasoning: Adds that signature Tex-Mex spice kick to the meat.
- 0.5 tsp Cajun seasoning (optional): For those who enjoy an extra layer of smoky heat.
- 1 tbsp neutral oil: Ideal for sautéing chicken without overpowering flavor.
- 2 tbsp butter (divided): Used in cooking the chicken and vegetables for richness.
- 16 oz rotini pasta: The perfect shape to trap the creamy sauce and cheese.
- 1 tbsp chicken bouillon granules: Infuses the pasta water, adding savory depth.
- 1 red bell pepper: Diced for sweetness and vibrant color.
- 1 orange bell pepper: Adds a bright, mellow flavor that balances the spice.
- 1 green bell pepper: Gives a fresh, slightly bitter contrast.
- 4 to 5 cloves garlic: Minced for aromatic intensity.
- 1 red onion: Diced to create a sweet and savory base.
- 1 tsp garlic powder (optional): Boosts the garlic flavor in every bite.
- 1 tsp onion powder (optional): Enhances the onion’s natural sweetness.
- 1 tsp smoked paprika: Brings a smoky warmth to the sauce.
- 1 can canned diced tomatoes with green chilies (Rotel): Adds bold tomato taste and a spicy tang that defines the dish.
- 1.5 cups heavy cream: Creates the signature creamy base that ties everything together.
- 12 oz processed cheese (cubed): Melts smooth and silky for ultimate richness.
- 1 cup shredded pepper jack cheese: Adds a spicy, melty layer of flavor.
- 1 cup shredded sharp cheddar cheese: Brings a sharp, tangy finish to the cheese blend.
- Additional taco seasoning (to taste): To adjust spice levels as you like.
How to Make Creamy Rotel Chicken Pasta Recipe
Step 1: Season the Chicken
Start by tossing the bite-sized chicken pieces in olive oil and taco seasoning, with an optional hint of Cajun seasoning to kick up the heat. This simple marinade infuses your protein with bold Mexican-inspired spices that set the stage for the entire dish.
Step 2: Sauté the Chicken
Heat a large skillet over medium-high heat and melt half of the butter combined with neutral oil. Cook the seasoned chicken until it’s beautifully browned and cooked through, about 8 to 10 minutes. The high heat helps seal in juices while developing a flavorful crust. Then, remove the chicken and set it aside for later.
Step 3: Cook the Pasta
Bring a large pot of water to boil, seasoning it with chicken bouillon granules to add an extra savory burst. Cook the rotini pasta until just al dente, tender but still firm. Drain the pasta and keep it warm — this will help it soak up the scrumptious sauce you’re about to create.
Step 4: Sauté the Vegetables
In the same skillet, melt the remaining butter and add the diced bell peppers, red onion, and minced garlic. Allow them to soften and release their aromas over about 10 minutes. The medley of colorful peppers combines sweetness and earthiness, building a flavorful base for the creamy sauce.
Step 5: Build the Creamy Sauce
Stir in the canned Rotel tomatoes with green chilies and pour in the heavy cream. Warm the mixture gently before gradually stirring in the cubed processed cheese. Keep mixing until the cheese melts completely, creating a silky, velvety sauce that makes this recipe stand out.
Step 6: Combine All Ingredients
Fold the cooked rotini into your creamy sauce, coating every spiral with cheesy goodness. Then, return the sautéed chicken to the skillet and stir everything together so the flavors meld beautifully. This step brings all the textures and tastes together for the ultimate comforting bowl.
Step 7: Final Touches and Serve
Serve your creamy Rotel chicken pasta piping hot. Consider a sprinkle of fresh herbs or extra cheese on top for that perfect finishing touch that adds both color and an extra layer of indulgence. This dish is pure comfort in every bite.
How to Serve Creamy Rotel Chicken Pasta Recipe
Garnishes
A handful of freshly chopped cilantro or parsley lends a fresh brightness that cuts through the richness. A dusting of extra shredded cheddar or pepper jack cheese can enhance the creamy texture and add an inviting melted top layer. For a bit of zing, try a squeeze of lime or a scattering of sliced jalapeños.
Side Dishes
This dish pairs beautifully with simple green salads dressed lightly with citrus vinaigrette to balance the creaminess. Roasted vegetables or crunchy garlic bread also complement the hearty flavors, giving you a well-rounded and satisfying meal experience.
Creative Ways to Present
Elevate your Creamy Rotel Chicken Pasta Recipe by serving it in colorful bowls to highlight the vibrant peppers and creamy sauce. Alternatively, plating it over a bed of fresh greens or garnishing with crispy tortilla strips adds texture and a fun twist. When hosting, consider individual ramekins for a charming, restaurant-quality presentation.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftovers in an airtight container in the refrigerator. The Creamy Rotel Chicken Pasta Recipe keeps well for up to 3-4 days, making it an excellent meal prep option for busy weekdays or quick lunches.
Freezing
You can freeze portions of the pasta in freezer-safe containers for up to 2 months. However, because of the cream and cheese, the texture might slightly change upon thawing, so it’s best to reheat gently.
Reheating
When reheating, use a medium-low heat setting to prevent the cream from separating. Add a splash of milk or cream to restore the sauce’s silky texture. Stir frequently during warming until the pasta is heated through and creamy once again.
FAQs
Can I use other types of pasta for this recipe?
Absolutely! While rotini is great for holding onto the sauce, penne, fusilli, or even bow-tie pasta work wonderfully and can easily be swapped based on your preference or pantry availability.
Is the Cajun seasoning necessary in the Creamy Rotel Chicken Pasta Recipe?
Not at all. The Cajun seasoning is optional and adds a smoky spice that some enjoy, but the taco seasoning alone provides plenty of flavor. Feel free to omit it if you prefer milder spice.
Can I make this dish vegetarian?
Yes! Simply omit the chicken and consider adding hearty vegetables or plant-based protein like tofu or tempeh. Using vegetable bouillon instead of chicken bouillon will keep the flavors robust and balanced.
What type of processed cheese should I use?
Processed cheese like Velveeta or any similar melting cheese is perfect for achieving that smooth, creamy texture. It melts easily and blends seamlessly, creating the luscious sauce that defines this recipe.
How spicy is the Creamy Rotel Chicken Pasta Recipe?
The spice level is moderate thanks to the Rotel tomatoes with green chilies and the taco seasoning. You can adjust it by adding more or less seasoning or choosing mild or spicy varieties of cheese to suit your heat preference.
Final Thoughts
The Creamy Rotel Chicken Pasta Recipe is a comforting, flavorful feast that combines creamy, cheesy goodness with exciting layers of spice and texture. It’s a recipe that fits perfectly into any cozy night plan and is sure to become a favorite in your dinner rotation. Give it a try—you’ll love how easy it is to whip up and how wonderfully satisfying it tastes.
Print
Creamy Rotel Chicken Pasta Recipe
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American Southwestern
- Diet: Halal
Description
This Creamy Rotel Chicken Pasta Cheese recipe is a comforting and flavorful dish perfect for cozy nights. Tender bite-sized chicken pieces seasoned with taco and Cajun spices are sautéed and combined with a rich, creamy sauce made from heavy cream, processed cheese, and a blend of pepper jack and sharp cheddar cheeses. Mixed with al dente rotini pasta and vibrant bell peppers, onions, and garlic, this cheesy pasta dish bursts with southwestern-inspired flavors and a subtle spicy kick from canned diced tomatoes with green chilies (Rotel). An ideal meal to warm you up and satisfy your craving for cheesy, hearty goodness.
Ingredients
Chicken and Seasoning
- 1.5 lbs boneless skinless chicken, cut into bite-sized pieces
- 1 tbsp olive oil (for tossing chicken)
- 1 to 2 tbsp taco seasoning (to taste)
- 0.5 tsp Cajun seasoning (optional)
- 1 tbsp neutral oil (for sautéing chicken)
- 2 tbsp butter (divided for cooking)
Pasta
- 16 oz rotini pasta (or preferred pasta)
- 1 tbsp chicken bouillon granules (for pasta water)
Vegetables and Aromatics
- 1 red bell pepper, diced
- 1 orange bell pepper, diced
- 1 green bell pepper, diced
- 4 to 5 cloves garlic, minced
- 1 red onion, diced
- 1 tsp garlic powder (optional)
- 1 tsp onion powder (optional)
- 1 tsp smoked paprika (for flavor)
Cheese and Sauce
- 1 can (approximately 10 oz) canned diced tomatoes with green chilies (Rotel)
- 1.5 cups heavy cream
- 12 oz processed cheese, cubed
- 1 cup shredded pepper jack cheese
- 1 cup shredded sharp cheddar cheese
- Additional taco seasoning (to taste)
Instructions
- Season the chicken: In a bowl, combine the bite-sized chicken pieces with olive oil, taco seasoning, and optional Cajun seasoning. Toss until the chicken is evenly coated with the spices.
- Sauté the chicken: Heat a large skillet over medium-high heat. Melt half of the butter with the neutral oil. Add the seasoned chicken and cook for about 8-10 minutes, stirring occasionally, until browned and cooked through. Remove the chicken from the skillet and set aside.
- Cook the pasta: Bring a large pot of water to a boil. Stir in chicken bouillon granules to flavor the water. Add the rotini pasta and cook according to the package instructions until al dente. Drain the pasta and keep it warm for the next step.
- Sauté vegetables: In the same skillet used for chicken, melt the remaining butter. Add the diced red, orange, and green bell peppers, diced red onion, and minced garlic. Cook for about 10 minutes over medium heat, stirring often, until the vegetables are softened and fragrant.
- Add tomatoes and cream: Stir in the canned diced tomatoes with green chilies (Rotel) and the heavy cream into the skillet. Warm the mixture for a few minutes, allowing the flavors to meld.
- Melt the cheese: Gradually add the processed cheese cubes into the skillet, stirring continuously until the cheese is fully melted and the sauce becomes smooth and creamy.
- Combine pasta and chicken: Fold the cooked rotini pasta into the creamy cheese sauce, ensuring each piece of pasta is coated well. Add the reserved sautéed chicken and gently mix until everything is evenly combined.
- Serve: Serve the creamy Rotel chicken pasta hot, optionally garnished with fresh herbs or extra shredded cheese for a delicious finishing touch.
Notes
- You can adjust the amount of taco seasoning based on desired spice level.
- Optional Cajun seasoning adds extra smokiness and heat; omit if preferred milder flavors.
- Using processed cheese cubes ensures a smooth, creamy sauce without clumping.
- Rotini pasta holds the sauce well, but feel free to substitute with penne or fusilli.
- For a lighter version, substitute heavy cream with half-and-half or a light cream alternative, noting the sauce will be less rich.
- Leftovers store well in an airtight container and can be reheated gently on the stovetop or microwave.
