If you’re looking to impress your taste buds with something both vibrant and comforting, the Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe is exactly what you need. This dish brings together tender, juicy shrimp coated in a luscious honey garlic glaze, perfectly complemented by crisp, roasted broccoli that adds a wonderful texture and a punch of green to the bowl. Served over fluffy jasmine rice and finished with a sprinkle of sesame seeds and crunchy green onions, it delivers a harmony of flavors and colors that makes every bite a total delight. Whether you’re cooking a weeknight dinner or craving something special, this recipe feels like a warm hug on a plate.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential, each adding their own unique element to create the perfect balance of sweetness, savoriness, and texture. From the fresh shrimp to the vibrant broccoli and homemade honey garlic sauce, every component works together to make this dish pop in flavor and color.
- 1 pound large shrimp, peeled and deveined: The star protein in the dish, providing a tender and juicy bite.
- 1 tablespoon olive oil: Helps roast the broccoli to a crispy, golden perfection.
- 3 cups broccoli florets: Adds a fresh, green crunch that balances the sweetness of the sauce.
- 1 tablespoon soy sauce: Used both in roasting and sauce, it brings umami richness.
- 1/2 teaspoon salt: Enhances all the flavors in the dish subtly and evenly.
- 1/4 teaspoon black pepper: Adds a gentle warmth and bite without overpowering.
- 2 cups cooked jasmine rice: The fragrant and fluffy base that soaks up those incredible flavors.
- 1 tablespoon sesame seeds: Adds a toasty crunch and a nutty aroma as a garnish.
- 2 green onions, sliced: Provides freshness and a mild bite as the finishing touch.
- For the honey garlic sauce:
- 1/4 cup honey: Offers natural sweetness and helps achieve that glossy glaze.
- 3 tablespoons soy sauce: Deepens the savory flavors.
- 3 cloves garlic, minced: Infuses the sauce with aromatic warmth.
- 1 tablespoon rice vinegar: Adds a bright, tangy kick that balances sweetness.
- 1 teaspoon cornstarch mixed with 1 tablespoon water: Creates the perfect silky thickness for the sauce.
How to Make Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe
Step 1: Roast the Broccoli
Begin by preheating your oven to 425°F. Toss the broccoli florets with olive oil, salt, pepper, and 1 tablespoon of soy sauce. Spread them in a single layer on a baking sheet. Roast for about 20 to 25 minutes, flipping halfway through so each floret crisps up to a beautiful golden brown while staying tender. This roasting step is key—it unlocks the broccoli’s natural sweetness and gives it that perfect bite that contrasts so well with the tender shrimp.
Step 2: Prepare the Honey Garlic Sauce
While the broccoli roasts, whisk together honey, soy sauce, minced garlic, and rice vinegar in a small saucepan over medium heat. Bring the mixture to a gentle simmer, then stir in the cornstarch slurry. Keep cooking for another 1 to 2 minutes until the sauce thickens into a luscious, shiny glaze. Once thickened, take it off the heat—this sauce is what turns simple shrimp into something truly magical.
Step 3: Cook the Shrimp
Heat a large skillet over medium-high heat and cook the shrimp for 2 to 3 minutes on each side until they turn pink and opaque. Then, pour the honey garlic sauce over the shrimp and toss everything together so each piece is perfectly coated. The sauce clings beautifully to the shrimp, making each bite burst with that signature honey garlic flavor you crave.
Step 4: Assemble Your Bowls
Divide the warm jasmine rice evenly between four bowls. Top each bowl with the saucy shrimp and a generous helping of roasted broccoli. Finish it off by sprinkling sesame seeds and sliced green onions on top for that final pop of flavor and crunch. Now your bowl is ready to enjoy—a balanced meal that’s as joyful to eat as it is to look at!
How to Serve Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe
Garnishes
The sesame seeds and green onions sprinkled on top aren’t just for looks—they add a toasty crunch and a fresh bite that brightens the whole dish. If you want to jazz it up, try adding a few chili flakes or a squeeze of fresh lime for a little zesty contrast that really wakes up your taste buds.
Side Dishes
This bowl is surprisingly complete on its own, but if you’re feeling like adding variety, a crisp cucumber salad or steamed edamame pairs wonderfully. These light sides keep the meal refreshing and complement the warmth of the honey garlic shrimp and roasted broccoli beautifully.
Creative Ways to Present
For a fun twist, serve this recipe in edible lettuce cups instead of rice bowls for a low-carb option that’s perfect for entertaining. Alternatively, plate it as a vibrant stir-fry on a large platter to share, garnishing with extra herbs like cilantro or basil for an herbaceous punch that elevates the entire dish.
Make Ahead and Storage
Storing Leftovers
Leftover Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe can be stored in an airtight container and refrigerated for up to 3 days. Make sure to keep the shrimp and broccoli separate from the rice if possible to maintain texture, then combine before reheating for the best experience.
Freezing
While shrimp and roasted broccoli can be frozen, they’re best enjoyed fresh for flavor and texture. If freezing, store shrimp and broccoli separately and use within one month. Thaw overnight in the fridge before reheating.
Reheating
When reheating, gently warm the shrimp and broccoli in a skillet over medium heat to preserve their texture, then add the rice and stir everything together. Avoid microwaving for long periods to keep the shrimp tender and prevent broccoli from becoming soggy.
FAQs
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp works great! Just be sure to thaw them completely and pat dry before cooking to avoid excess moisture that could impact the sauce.
Is this recipe gluten-free?
You can make it gluten-free by swapping regular soy sauce for tamari or a gluten-free soy sauce alternative without compromising the delicious flavor.
What can I substitute for jasmine rice?
Brown rice, cauliflower rice for a low-carb option, or even quinoa would all be excellent alternatives depending on your dietary preferences and desired texture.
How spicy is the dish?
This recipe isn’t spicy by default, which makes it perfect for all kinds of palates. If you want to add heat, sprinkle in some red pepper flakes or a dash of chili oil while cooking the shrimp.
Can I add other vegetables to the bowl?
Absolutely! Shredded carrots, snap peas, or red bell peppers are fantastic additions that bring extra crunch, color, and nutrition to the dish.
Final Thoughts
The Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe is one of those fantastic dishes that feels special but is surprisingly easy to throw together. With its beautiful balance of sweet and savory flavors and a delightful mix of textures, it’s a recipe you’ll want to keep coming back to. So grab your ingredients, and get ready to treat yourself to a delicious meal that’s guaranteed to brighten up your dinner routine!
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Honey Garlic Shrimp Bowls with Roasted Broccoli Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Roasting
- Cuisine: Asian-Inspired
- Diet: Dairy-Free
Description
These Honey Garlic Shrimp Bowls with Roasted Broccoli offer a delicious, healthy Asian-inspired meal featuring tender shrimp coated in a sweet and savory honey garlic sauce, paired with crisp roasted broccoli and fluffy jasmine rice. A perfect balanced bowl that’s quick to prepare, packed with flavor, and great for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil
- 3 cups broccoli florets
- 1 tablespoon soy sauce
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups cooked jasmine rice
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Honey Garlic Sauce
- 1/4 cup honey
- 3 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch mixed with 1 tablespoon water (cornstarch slurry)
Instructions
- Preheat and Roast Broccoli: Preheat the oven to 425°F. Toss broccoli florets with olive oil, salt, pepper, and 1 tablespoon soy sauce. Spread evenly on a baking sheet and roast for 20 to 25 minutes, flipping halfway through, until golden and crisp-tender.
- Prepare Honey Garlic Sauce: While broccoli roasts, whisk together honey, soy sauce, minced garlic, and rice vinegar in a small saucepan over medium heat. Bring to a simmer, then stir in the cornstarch slurry. Cook for 1 to 2 minutes until the sauce thickens, then remove from heat.
- Cook Shrimp: In a large skillet over medium-high heat, cook shrimp for 2 to 3 minutes on each side until pink and cooked through.
- Toss Shrimp in Sauce: Pour the honey garlic sauce over the cooked shrimp and stir to coat evenly.
- Assemble Bowls: Divide cooked jasmine rice between four bowls. Top each bowl with honey garlic shrimp and roasted broccoli. Garnish with sesame seeds and sliced green onions before serving.
Notes
- For a low-carb alternative, substitute the jasmine rice with cauliflower rice.
- Add shredded carrots, snap peas, or red bell peppers to the bowls for extra color, crunch, and nutrients.
- Make sure to flip the broccoli halfway through roasting to ensure even browning.
- Use low-sodium soy sauce if you want to reduce the sodium content.
