If you’re craving a dish that wraps you up in cozy comfort and bursts with rich, savory flavors, then this Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe is your new best friend. It brings together tender strips of chicken, earthy mushrooms, and a luscious sauce that’s bursting with tangy sour cream and bright Dijon mustard, all lifted by a sprinkle of fresh parsley. Whether you’re looking for a quick weeknight dinner or a special meal to impress close friends, this recipe promises a harmonious blend of textures and flavors that feels both indulgent and satisfying.
Ingredients You’ll Need
The beauty of this Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe lies in its simple but essential ingredients. Each one plays its part in building layers of taste, from the tender chicken to the aromatic herbs that brighten the dish up.
- 1 lb boneless, skinless chicken breasts: Cut into thin strips, these provide the starring tender protein.
- 1 tablespoon olive oil: Adds a subtle fruity note while helping to brown the chicken perfectly.
- 1 tablespoon butter: Brings richness and helps soften the onions and mushrooms.
- 1 small onion, finely chopped: Provides a sweet and aromatic foundation.
- 2 cloves garlic, minced: Adds depth with its warm and pungent flavor.
- 8 oz cremini or white mushrooms, sliced: Earthy and meaty, they soak up all the sauce beautifully.
- 1 teaspoon paprika: Brings a gentle smoky warmth that complements the creamy sauce.
- 1/2 teaspoon dried thyme: Adds a subtle herbaceous note for complexity.
- Salt and pepper to taste: Essential for balancing and enhancing all the flavors.
- 1 tablespoon all-purpose flour: Helps thicken the sauce to that perfect silky texture.
- 1 cup chicken broth: Creates a flavorful base for the sauce.
- 1/2 cup sour cream: Gives the sauce its signature creamy tang.
- 1 tablespoon Dijon mustard: Adds a gentle bite and depth, making the sauce truly sing.
- 2 tablespoons chopped fresh parsley: Freshness and color that lifts the dish beautifully.
- Cooked egg noodles or rice: The perfect vehicle to soak up all that delicious sauce.
How to Make Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe
Step 1: Brown the Chicken
Start by heating the olive oil and butter in a large skillet over medium-high heat. Once hot, add the chicken strips seasoned with salt and pepper. Cook them for 4 to 6 minutes until they’re beautifully browned and just cooked through. This step gives the chicken a lovely caramelized flavor that forms the foundation of the dish. Then, remove the chicken and set it aside so you can build the sauce in the same pan.
Step 2: Sauté the Aromatics and Mushrooms
In that same skillet, toss in the finely chopped onion and let it cook for 2 to 3 minutes until it’s soft and fragrant. Then add the minced garlic and sliced mushrooms. Continue cooking for about 5 to 7 minutes until the mushrooms turn golden and tender, soaking up the butter and juices left from the chicken. This stage is where the dish starts to take on that rich, hearty mushroom flavor that makes stroganoff so irresistible.
Step 3: Build the Sauce
Sprinkle in the paprika, dried thyme, and flour to the mushroom mixture. Stir and cook for about a minute to cook out the raw flour taste. Gradually pour in the chicken broth, stirring constantly to make sure it’s smooth and lump-free. Let the sauce come to a soft simmer and thicken slightly, which should take about 3 minutes. This slow transformation turns the liquid into the creamy, luscious sauce that clings perfectly to the chicken and mushrooms.
Step 4: Finish with Cream and Mustard
Reduce the heat to low and stir in the sour cream and Dijon mustard until the sauce is velvety and smooth. Return the chicken to the skillet and let everything heat through together for another 2 to 3 minutes. The tang of the sour cream combined with the sharpness of the mustard creates a divine balance that makes this Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe truly mouthwatering.
Step 5: Add the Final Touch of Freshness
Just before serving, sprinkle the chopped fresh parsley over the top. This burst of bright green freshness adds an inviting aroma and a pop of color that makes the dish look as good as it tastes, completing the comfort food magic.
How to Serve Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe
Garnishes
A simple sprinkle of freshly chopped parsley is all you need to finish this dish with a flourish. The emerald green not only adds a beautiful contrast but also enhances the flavor with its clean, herbaceous notes. For an extra touch, a little cracked black pepper on top really amps up the aroma and adds a gentle kick.
Side Dishes
This saucy Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe shines when paired with soft egg noodles, which soak up every bit of the creamy goodness. If you prefer rice, a fluffy bed of white or brown rice works just as wonderfully. For a lighter alternative, steamed vegetables or a crisp garden salad will round out the meal beautifully.
Creative Ways to Present
Want to impress guests or simply treat yourself? Serve the stroganoff in shallow pasta bowls with a sprig of parsley on top. Or, pile it onto a bed of mashed potatoes for a Southern twist. For a rustic look, use a cast-iron skillet to serve directly at the table, allowing everyone to dig in family-style and enjoy the warmth and conviviality this dish inspires.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftovers of this Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe, no worries! Store them in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making for an even tastier second helping.
Freezing
You can also freeze this stroganoff. Portion it out into freezer-safe containers and freeze for up to two months. Keep in mind that sour cream can sometimes separate when frozen, so stir gently when reheating to restore that creamy texture.
Reheating
To reheat, gently warm the stroganoff in a saucepan over low heat, stirring often to prevent sticking. If the sauce feels too thick or dry, add a splash of chicken broth or water to bring it back to that perfect saucy consistency. Avoid microwaving on high to keep the texture silky and smooth.
FAQs
Can I use chicken thighs instead of breasts?
Absolutely! Boneless chicken thighs will bring a richer, juicier texture to the dish, making it even more indulgent. Just be sure to adjust cooking time slightly to ensure they’re cooked through.
Is it possible to make this recipe dairy-free?
Yes, you can substitute the sour cream with a dairy-free alternative like coconut cream or a plant-based yogurt. The flavor will differ slightly but still deliver a creamy richness.
Can I add other vegetables?
Certainly! Adding bell peppers, peas, or even spinach can add color and nutrition. Just add them towards the end of cooking to keep their textures fresh and vibrant.
What’s a good wine pairing for this dish?
A crisp white wine like Sauvignon Blanc or a light Pinot Noir pairs wonderfully, cutting through the richness while complementing the herbaceous and earthy notes.
Can I prepare this recipe in advance?
Yes, you can prepare the chicken and mushroom sauce ahead of time and store it in the fridge. Simply reheat gently and stir in the sour cream and mustard just before serving for the freshest flavor.
Final Thoughts
If comfort food had a face, this Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe would be it. It’s that perfect mix of hearty, creamy, and fresh that feels like a warm hug on a plate. Whether you’re cooking for family, friends, or just yourself, this dish is guaranteed to bring smiles and satisfied sighs all around. Give it a try—you’ll wonder why you didn’t make it sooner!
Print
Creamy Chicken Stroganoff with Mushrooms and Parsley Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Russian-American
Description
This Chicken Stroganoff recipe features tender strips of chicken cooked in a creamy, savory mushroom sauce infused with paprika and Dijon mustard. Served over egg noodles or rice, it offers a comforting and satisfying meal perfect for a quick weeknight dinner.
Ingredients
Chicken and Sauce
- 1 lb boneless, skinless chicken breasts, cut into thin strips
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 8 oz cremini or white mushrooms, sliced
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- 1 tablespoon all-purpose flour
- 1 cup chicken broth
- 1/2 cup sour cream
- 1 tablespoon Dijon mustard
- 2 tablespoons chopped fresh parsley
To Serve
- Cooked egg noodles or rice
Instructions
- Cook Chicken: Heat the olive oil and butter in a large skillet over medium-high heat. Add the chicken strips, season with salt and pepper, and cook for 4–6 minutes until browned and just cooked through. Remove the chicken from the pan and set aside.
- Sauté Vegetables: In the same skillet, add the finely chopped onion and sauté for 2–3 minutes until softened. Add the minced garlic and sliced mushrooms, cooking for another 5–7 minutes until the mushrooms are golden and tender.
- Add Spices and Flour: Stir in the paprika, dried thyme, and all-purpose flour. Cook for 1 minute, stirring constantly to eliminate the raw flour taste and evenly coat the vegetables.
- Make Sauce: Gradually pour in the chicken broth, stirring continuously to prevent lumps. Bring the mixture to a gentle simmer and cook for about 3 minutes until slightly thickened.
- Finish Sauce: Reduce the heat to low and stir in the sour cream and Dijon mustard until the sauce is smooth and creamy.
- Combine Chicken and Sauce: Return the cooked chicken strips to the skillet. Cook together for an additional 2–3 minutes until heated through and flavors meld.
- Serve: Sprinkle the stroganoff with chopped fresh parsley. Serve hot over cooked egg noodles or rice.
Notes
- Substitute Greek yogurt for sour cream to create a lighter version of the sauce.
- Using boneless chicken thighs instead of breasts will offer a juicier and more flavorful dish.
- Add a splash of white wine along with the chicken broth for extra depth and complexity in the sauce.
