If you have ever dreamed of combining the comforting goodness of Southern biscuits and sausage gravy with the fun and shareable format of a pizza, then this Biscuits and Sausage Gravy Breakfast Pizza Recipe is about to become your new weekend obsession. Imagine a crispy, flaky biscuit crust layered with creamy, savory sausage gravy, fluffy scrambled eggs, and melty mozzarella cheese—all baked together to golden perfection. This dish not only satisfies those breakfast cravings but also turns your morning meal into a festive, crowd-pleasing masterpiece that’s as hearty as it is delicious.
Ingredients You’ll Need
This recipe calls for simple, wholesome ingredients that come together to create layers of flavor and texture you’ll love. Each component, from the biscuit dough to the sausage and cheese, plays a crucial role in building a hearty and indulgent breakfast pizza that is as beautiful as it is tasty.
- Refrigerated biscuit dough (16 oz): The foundation for a flaky, buttery crust that holds all the toppings together perfectly.
- Breakfast sausage (1/2 pound): Provides the rich, savory flavor essential for authentic sausage gravy.
- All-purpose flour (3 tablespoons): Thickens the sausage gravy to a creamy consistency.
- Whole milk (2 cups): Creates a smooth, velvety base for the gravy’s signature rich texture.
- Salt (1/4 teaspoon): Enhances overall flavor, balancing the richness of sausage and cheese.
- Black pepper (1/4 teaspoon): Adds a subtle kick that wakes up the palate.
- Garlic powder (1/4 teaspoon): Infuses a gentle depth of flavor throughout the gravy.
- Shredded mozzarella cheese (1 1/2 cups): Melts perfectly over the eggs and gravy, adding gooey, cheesy comfort.
- Large eggs (4): Scrambled fluffy eggs lend a light, tender texture to balance the hearty toppings.
- Butter or oil (1 tablespoon): Used to scramble the eggs tenderly without sticking.
- Chopped fresh parsley or chives (optional): Adds a fresh pop of color and herbal brightness as a garnish.
How to Make Biscuits and Sausage Gravy Breakfast Pizza Recipe
Step 1: Prepare the Biscuit Crust
Start by preheating your oven to 375°F and lightly greasing a pizza pan or baking sheet. Take the refrigerated biscuit dough and flatten each piece slightly before pressing them together in the pan, forming an even biscuit crust. Don’t forget to pinch the seams to keep the dough connected while baking. Slide it into the oven and bake for 8 to 10 minutes until the crust turns a lovely light golden color. This step sets the stage for the toppings, creating a crispy yet tender base that’s just begging for gravy.
Step 2: Make the Sausage Gravy
While your biscuit crust is baking, heat a skillet over medium heat and cook the breakfast sausage until it’s beautifully browned and fragrant. Once the sausage is fully cooked, sprinkle the flour over it and stir well to coat the meat. Now it’s time to gradually add the milk, stirring constantly to avoid lumps, and cook until the gravy thickens into a creamy, luscious sauce, which usually takes about 5 to 7 minutes. Season with salt, black pepper, and garlic powder to elevate the savory flavor that makes this gravy unforgettable.
Step 3: Scramble the Eggs
In a separate pan, melt butter or heat oil over medium heat and scramble the eggs until they are just set but still soft and tender. These fluffy eggs add an essential lightness and visual contrast on top of your rich sausage gravy, creating harmonious layers of texture and taste.
Step 4: Assemble and Bake
Remove the biscuit crust from the oven once partially baked. Evenly spread the warm sausage gravy over the crust, then layer the scrambled eggs on top. Finally, sprinkle the shredded mozzarella cheese generously across the pizza. Return the assembled pizza to the oven for another 10 to 12 minutes until the cheese is melted and bubbly, signaling that your breakfast creation is ready to enjoy.
How to Serve Biscuits and Sausage Gravy Breakfast Pizza Recipe
Garnishes
Before slicing, consider sprinkling freshly chopped parsley or chives over the top. These vibrant green herbs add a delightful freshness and a subtle pop of flavor that balances the richness of the sausage gravy and cheese. They also make the dish look stunning—perfect for impressing guests or brightening up your breakfast table.
Side Dishes
This breakfast pizza pairs beautifully with light, crisp sides. Try serving it alongside a fresh fruit salad or a simple green salad with a tangy vinaigrette to cleanse the palate. For an extra indulgence, offer crispy hash browns or roasted breakfast potatoes seasoned with rosemary and garlic to complement the heartiness of the pizza.
Creative Ways to Present
If you’re feeding a crowd, slice the pizza into small squares or bite-sized pieces to create a fun, shareable brunch platter. Another idea is to serve individual portions with a drizzle of hot sauce or maple syrup on the side for guests to customize their bites. For a festive occasion, garnish with edible flowers or extra herbs for a visually appealing presentation that will wow everyone at the table.
Make Ahead and Storage
Storing Leftovers
Leftover Biscuits and Sausage Gravy Breakfast Pizza Recipe can be stored in an airtight container in the refrigerator for up to three days. Make sure it cools to room temperature before sealing to maintain freshness and prevent sogginess. When you’re ready to enjoy again, the flavors will have melded beautifully, making for a convenient, delicious breakfast or snack.
Freezing
You can freeze any extra pizza slices by wrapping them tightly in plastic wrap and then placing them in a freezer-safe bag or container. Freeze for up to two months. Keep in mind that freezing may slightly affect the texture of the biscuit crust, but the comforting sausage gravy and cheese will remain just as satisfying once reheated.
Reheating
For the best texture when reheating, place slices on a baking sheet and warm them in a 350°F oven for about 10 minutes, or until heated through and the cheese is bubbly again. Microwaving is quicker but may result in softer crust, so if you have the time, the oven is your best bet for reviving that freshly baked feel.
FAQs
Can I use homemade biscuit dough instead of refrigerated dough?
Absolutely! Homemade biscuit dough will work beautifully and can even add an extra layer of flavor and flakiness. Just be sure to roll and press it out evenly to form a sturdy crust that can hold the gravy and toppings.
Is it possible to make this recipe vegetarian?
Yes, you can substitute the breakfast sausage with a plant-based sausage or sausage-style crumbles to make a vegetarian-friendly version. You can also jazz up the gravy with mushrooms or other veggies to maintain that rich, hearty texture.
Can I prepare the gravy and eggs ahead of time?
Definitely! Preparing the sausage gravy and scrambled eggs in advance will make assembly much quicker in the morning and also help the flavors develop even more. Just keep them refrigerated separately until you’re ready to assemble and bake.
What can I add to make this breakfast pizza even more flavorful?
A great way to boost flavor is by adding cooked bacon, diced bell peppers, or caramelized onions. Fresh herbs sprinkled on top just before serving can also brighten the dish and add an extra layer of complexity.
How do I ensure the biscuit crust stays crispy after baking?
To keep the crust crispy, avoid adding the gravy when the biscuit crust is too soft or underbaked. Pre-baking the crust until lightly golden helps create a barrier that holds up to the moisture of the gravy. Additionally, reheating in the oven rather than the microwave helps maintain that crisp texture.
Final Thoughts
This Biscuits and Sausage Gravy Breakfast Pizza Recipe is the perfect way to turn your breakfast table into a celebration of comfort and indulgence. It combines all the best elements of your favorite morning staples into one shareable, irresistible dish. Next time you want to impress your family or guests with minimal fuss but maximum flavor, give this recipe a try—you might just find it becomes your new go-to brunch classic.
Print
Biscuits and Sausage Gravy Breakfast Pizza Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This delicious Biscuits and Sausage Gravy Breakfast Pizza combines all your favorite breakfast flavors into one easy-to-make, crowd-pleasing dish. Featuring a biscuit crust topped with savory sausage gravy, scrambled eggs, and melted mozzarella cheese, it’s perfect for a hearty brunch or weekend breakfast that everyone will love.
Ingredients
Crust
- 1 can (16 oz) refrigerated biscuit dough
Sausage Gravy
- 1/2 pound breakfast sausage
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
Toppings
- 1 1/2 cups shredded mozzarella cheese
- 4 large eggs
- 1 tablespoon butter or oil (for cooking eggs)
- Chopped fresh parsley or chives for garnish (optional)
Instructions
- Prepare the crust: Preheat the oven to 375°F. Lightly grease a pizza pan or baking sheet. Flatten the biscuit dough pieces and press them together into an even crust across the bottom of the pan, pinching the seams to seal them. Bake the crust for 8–10 minutes until it is lightly golden and partially baked.
- Make the sausage gravy: While the crust bakes, heat a skillet over medium heat. Cook the breakfast sausage until browned and fully cooked, breaking it up with a spoon. Sprinkle the flour over the sausage and stir well to coat. Gradually pour in the milk while stirring continuously to prevent lumps. Cook for about 5–7 minutes until the gravy thickens. Season the gravy with salt, black pepper, and garlic powder, stirring to combine.
- Scramble the eggs: In a separate pan, melt the butter or heat oil over medium heat. Add the eggs and scramble gently until just set but still moist. Remove from heat.
- Assemble and bake: Remove the partially baked biscuit crust from the oven. Spread the sausage gravy evenly over the crust. Top the gravy layer with the scrambled eggs, then sprinkle the shredded mozzarella cheese evenly on top. Return the pizza to the oven and bake for an additional 10–12 minutes until the cheese is melted, bubbly, and starting to brown.
- Garnish and serve: Remove the pizza from the oven and optionally garnish with chopped fresh parsley or chives. Slice into 6 portions and serve warm for a hearty breakfast treat.
Notes
- You can prepare the sausage gravy and scrambled eggs ahead of time for quicker assembly in the morning.
- Add cooked bacon, diced peppers, or sautéed onions for extra flavor and texture.
- This recipe is perfect for feeding a crowd or serving as a special weekend brunch dish.
